關於 small sausage in large sausage ，我們在網路上蒐集到這些相關的討論、資訊與評價

We had an absolute blast previewing About Eatery classic Italian festive favourites. Prepare for #AboutFestive Menu served big or small family style! The dishes come in Big Pot "La Famiglia" (family style) or by Single Portions. You'll be rolling out of their with a permanent festive grin on your face! Get the fam, get the friends, the partner and kids for your annual fattening-up feast! ❤️ 🎅

“ About Festive ” ; brings diners a new concept to enjoy with friends or family during this festive season. During the month of 1st December 2020 - January 8th 2021, Resident Head Chef Gabriele and The About Eatery team will be hosting and preparing Italian festive favourites for your Xmas and New Year indulgences!

Hungry and celebratory guests have an option to order large sharing portions, Italian family "La Famiglia" festive style. Succulent dishes with fresh, chunky seafood ingredients like Sauteed Mussels, Clams, Razor Clams or Swordfish Black Olives, Cappers, Tomato, Oregano or the Italian Xmas & New Year’s classic, the Cotechino (sausage) with Lentils. About Festive dishes are served-up in rustic and classic cooking pots and guests can also pair with their favourite natural wines to which About Eatery has become famed for. Just ask co-owner/sommelier extraordinaire, Giulio.

Christmas decoration plating set-up may be arranged for those booking 24 hours in advance without any extra fee! Come 1, come 2 or come in large groups, the About Festive Menu can be also served as single portions.

Want to book your Office party or Family Birthday? The popular high table seats 12 and the chef's counter seats up to 13 pax! Larger groups of 13+ may also be arranged by pre-booking appointment.
Booking: +66 (0) 92-907-2191
Opening Hours: Monday to Saturday from 11.30am to 2.30pm and 5.30pm to 11pm (Sunday closed)

#AboutEatery #AboutFestive See Less @ About Eatery

ซู้ดดดเส้นให้สุด เพราะวันนี้เราจะพาไปกิน “รุ่มรวยก๋วยเตี๋ยวไก่” สาขาไทวัสดุบางนา ได้ยินว่าร้านนี้เขาปรุงทุกเมนูจากความรัก แต่ถ้ายังกังวลเรื่องโรคระบาดล่ะก็ ที่ร้านก็มีมาตรการป้องกันอยู่ด้วยนะ!
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หากมานั่งกินที่ร้านนี้ก็มั่นใจได้เลย เพราะกรมอนามัยได้เข้ามาตรวจสอบมาตรการป้องกันแล้ว ทั้งการเว้นระยะห่างโต๊ะ, ให้นั่งได้โต๊ะละคน, มีฉากกั้นระหว่างโต๊ะ, ต้องวัดไข้ก่อนเข้าร้าน, มีเจลแอลกอฮอล์ทำความสะอาดมือ และพนักงานสวมใส่แมสก์ป้องกัน
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เอาล่ะ หายห่วงไปเรื่องหนึ่งแล้ว เรามาซู้ดเส้นให้ฟินกันเลย ชามแรกจัดไป “ก๋วยเตี๋ยวจัมโบ้” (80 บาท) เส้นเล็กเหนียวนุ่มในน้ำซุปที่ทางร้านเน้นใช้เฉพาะวัตถุดิบคุณภาพ และปริมาณมากเพื่อให้ได้น้ำซุปที่รสชาติเข้มข้นถึงใจจนแทบไม่ต้องปรุง ชามนี้ให้จุใจด้วยทั้งเนื้อไก่ฉีก, ปีกไก่, น่องไก่, ข้อไก่ และขาไก่ที่ผ่านการตุ๋น 2 ชั่วโมงจนเนื้อนุ่มแทบละลายในปากเลย
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มาจัดจ้านกันต่อกับ
🍜 “ก๋วยเตี๋ยวไก่น้ำข้นต้มยำ” (40/50 บาท) ใช้มะนาวแท้เพื่อให้มีกลิ่นของเปลือก และน้ำมะนาวกับรสชาติเปรี้ยวที่แท้จริง ชามนี้จัดจ้านจี๊ดจ๊าดตัวจริงเลย และ
🍜 “ซุปเปอร์หม้อไฟ” (120 บาท) เสิร์ฟในหม้อไฟร้อน ๆ ด้วยขาไก่ตุ๋นเนื้อเปื่อยนุ่มกินง่าย และน้ำซุปเข้มข้นแซมรสแซ่บเผ็ดร้อนถึงใจจากพริกขี้หนูสวน
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ถ้าเมนูเส้นยังไม่อิ่มก็มีเมนูข้าวจานเดียวอย่าง ข้าวกะเพราไก่ตุ๋น, ข้าวแห้งไก่ตุ๋น, ข้าวผัดโบราณ, คั่วไก่รุ่มรวย และเมนูกินเล่นอย่างทอดปาร์ตี้ (ฟองเต้าหู้ทอด, ลูกชิ้นทอด และไส้กรอกทอด) ตอบโจทย์ทั้งคนกินข้าว และคนกินเส้นเลยล่ะร้านนี้
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อิ่มจุกแบบฟิน ๆ ไปกับก๋วยเตี๋ยวไก่รสแซ่บกันแล้ว ก็อย่าลืมดูแลตัวเองรักษาสุขภาพด้วยน้า หลังกลับเข้าบ้านอย่าลืมล้างมืออีกสักรอบเพื่อสุขอนามัยที่ดีนะคะ
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หากใครไปที่ร้านไม่ได้ ไม่ต้องเสียใจ แค่กดสั่งผ่าน LINE MAN ได้เลย
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🍴 : รุ่มรวยก๋วยเตี๋ยวไก่
📍 : (ไทวัสดีบางนา) 54 หมู่ที่ 13 แขวงบางแก้ว เขตบางพลี สมุทรปราการ
📞 : โทร 098-565-6588
⏰ : เปิด ทุกวัน 08:00 - 17:00
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/2WTLdvF
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/372147cy
Wow. Today we will take you to eat "Rich chicken noodles" Thai material bangna branch. I heard that this restaurant is cooked every menu from love. But if we are worried about plague, there is a shop. Preventive measures are here!
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If you come to eat at this restaurant, you can be confident because the department of health has come to check the preventive measures. Both table distance, you can sit at each table, there is a divider between tables, need to take a fever before entering the shop, alcohol gel, hand cleaning and staff. Wear masks to protect
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All right, no worries. Let's come to be happy. The first bowl. Let's get it "Jumbo Noodles" (80 baht) Small, sticky, soft in the soup that the shop only use only quality and large quantity. In order to get a soup that tastes so intense that you don't have to cook this bowl. Let's kiss with both ripped chicken wings, chicken wings, chicken drumsticks, chicken joints and chicken legs that have been simmer for 2 hours until the meat is soft. At all.
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Let's continue with
🍜 "Tom yum condensed chicken noodles" (40/50 baht). Use Authentic Lemon to smell of peel and lemonade with real sour taste. This bowl is so hot.
🍜 "super pot of fire" (120 baht) served in a hot pot with roast chicken legs, soft, easy to eat and intense soup. Spicy Sam is hot to heart from garden chilli.
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If the menu is not full, there is only one dish of rice like stewed chicken basil rice, stewed chicken dried rice, ancient fried rice, rich chicken roasted chicken and a party fried menu (fried tofu bubbles, baby Fried pieces and fried sausage) meet both eating and eaters. This restaurant.
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Feel full with spicy chicken noodles. Don't forget to take care of yourself. Keep your health after coming back home. Don't forget to wash your hands for cuddle frames for good hygiene.
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If anyone can't go to the shop, don't be sad. Just click to order via line man.
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🍴: Rich chicken noodles
📍: (TAI w cuddle sadee bangna) 54 Moo 13 bang kaew, bang phli district, samut prakan.
📞: Tel. 098-565-6588
⏰: open everyday 08:00-17:00
🛵: order line man here! 👉🏻 https://bit.ly/2WTLdvF
⭐️: see more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/372147cyTranslated

You can always see a super long queue for #煲仔飯 Claypot rice when you are in Temple street. Here comes the question - should you join the queue?
First of all, you have to know what is Claypot rice. It is rice cooked in a claypot with different ingredients, typical ones include chinese sausage #臘腸, toads thigh 田雞 and chicken 滑雞. You are allowed to choose 1 to 3 ingredients when you make the order. The essence of claypot rice is the soy sauce you add after your pot arrives and most restaurants have their unique formula.
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I visited the well-known Claypot rice restaurant in Temple street - Four Seasons Pot Rice 四季煲仔飯. I queued up for 45 minutes and chose the claypot rice with chicken and chinese sausage as seen in the first photo. I was disappointed, as the essence is missing - they don’t have a good soy sauce and the pot rice has a light flavour. But they still have the roasted crispy rice at the bottom of the claypot - which is a must for claypot rice! Although the rice is disappointing, their deep fried oyster cake #蠔餅 is great (I do recommend everyone to try this! - check the second photo)
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I cannot find a good place for claypot rice yet, please do tell me if you know any! So, what do I do if I want claypot rice? My dad make super good homemade claypot (with great soy sauce 😋)!
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Four Season Pot Rice 四季煲仔飯
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Address: 46-58 Arthur Street, Yau Ma Tei 油麻地鴉打街46-58 號
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How to go: Take MTR to Yau Ma Tei Station, Exit C
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Price:
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Deep fried oyster cake (small) - HKD$46
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Deep fried oyster cake (large) - HKD$92
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claypot rice with 1 ingredient - HKD$63
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claypot rice with 2 ingredients - HKD$64
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claypot rice with 3 ingredients - HKD$65
---------------------------------------- @ 油麻地廟街四季煲仔飯

#StayHome and cook #WithMe
【懷舊港式美味｜荷葉飯】
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有一次在香港回首爾的途中，一邊想着有什麼廣東菜可以在首爾煮的呢？就在臨上機前到機場一間茶餐廳吃早餐，吃到那個糯米雞時，就立刻想到了在首爾做這個菜。
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當然荷葉飯和糯米雞兩種不同的食物，分別在於荷葉飯是包着籼米（絲苗米），而糯米雞是包着的是糯米，我一向消化系統也不是太好，有時會胃部脹痛，所以還是做荷葉飯比較好。
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在書桌上隨手翻看寫關於廣東點心的《粵廚寶典》，裏面說到荷葉飯在1500年前在中國已有歷史書記載，當時是將荷葉包着米飯和鴨肉，像是用荷葉做的飯盒一樣。從前是用鴨肉，現在找鴨肉好像不太容易，所以用雞肉取代。
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記得小時候在茶樓的點心紙上，不難找到荷葉飯，但近年不知道是否做荷葉飯的工序繁複，好像也不是太多廣東酒樓的內可以找到，就算是另點的粥粉麵飯菜單，也不是容易找得着。
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既然在外面不容易找到，那就在家做吧。我在擔心韓國在那裏可以買到荷葉，原來在網上的超級市場就可以找到了，不過一次要買20張左右，所以買了後便放在冰箱，有空便可以拿出來就荷葉飯呢。
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相信不久之後我會做糯米雞的食譜了?希望你們會喜歡這個荷葉飯。
材料
雞肉200g
荷葉兩塊 （新鮮或乾的也可以）
雞蛋兩隻，蒜頭兩粒，薑兩片，瑤柱三粒，蝦米40克，冬菇六粒（小型），葱粒兩湯匙
絲苗米300克，煮熟後放涼

雞肉醃料
生抽半湯匙
糖一茶匙
鹽半茶匙
麻油半茶匙
紹酒半茶匙

冬菇醃料
生抽一茶匙
糖一茶匙

調味汁料
老抽一湯匙
生抽兩湯匙
麻油一茶匙
紹酒半湯匙
糖半湯匙
鹽一茶匙

做法
荷葉在水中洗淨，放入沸水中煮三至四分鐘直至軟身和有葉的味道釋出。
雞肉切粒，把雞肉醃料放入並醃十五分鐘。
瑤柱三粒， 蝦米40克，冬菇六粒，在熱水中浸軟或用室溫水浸過夜（六小時以上）。
冬菇切粒後，用一茶匙生抽和一茶匙糖調味。
將瑤柱撕碎。
將炒飯調味汁料拌勻。
雞蛋兩隻，打好。
在一個炒鑊中加半湯匙油，當鑊燒得微熱的時候放入蛋漿，煎成蛋皮及兩邊微微金黃。
蛋皮放涼後，切幼絲備用。
在炒鑊中加一茶匙油，開中火，放入雞肉，炒熟後盛起備用。
在鑊中炒香蒜頭和薑片，然後加入蝦米、冬菇和瑤柱。
加入雞肉。
放入米飯及調味汁料，炒至顏色均勻時，放入蛋絲和葱粒，盛起備用。

準備一個可放入蒸爐的容器，以荷葉鋪底。
然後將炒飯放入容器內， 用竹簽固定荷葉，大火蒸三十分鐘。
將蒸好的荷葉飯覆轉，煎一個開口，在飯面上放上蛋絲，葱作裝飾。


【Lotus Leaf Wrapped Rice】
Ingredients
2 lotus leaves (dry or fresh)
boneless chicken thigh 200g
2 eggs, 2 cloves of garlic, 2 slices of ginger, 3 dried scallops, 40g dried shrimp, 6 pieces of dried mushroom, 2 Tbsp chopped chive

300g Jasmine rice, cooked


Chicken marinate
1/2 Tbsp of soy sauce
1 tsp of sugar
1/2 tsp of salt
1/2 tsp of sesame oil
1/2 tsp of xiaoxing wine

Dried mushroom marinate
1 tsp of soy sauce
1 tsp of sugar

Sauce
1 Tbsp of dark soy sauce
2 Tbsp of soy sauce
1 tsp of sesame oil
1/2 Tbsp of xiaoxing wine
1/2 Tbsp of sugar
1 tsp of salt

Directions
Wash the lotus leaves. Bring a large pot of water to boil. Put lotus leaves into the pot and boil for 3-4 minutes.
Cut the chicken into small cube. Combine the marinate ingredients and mix well with chicken cubes. Marinate for 15 minutes.
Soak dried scallops, dried shrimp and dried mushroom into hot water or room temperature water for over 6 hours.
Dice dried mushroom. Marinate with 1 tsp of soy sauce and 1 tsp of sugar.
Shred the scallop by hand.
Mix the sauce well and set it aside.
Whisk 2 eggs.
Put 1/2 Tbsp of cooking oil into the pan, set the stove to medium heat. When the pan becomes warm, pour the egg and pan fried until it becomes crepes like.
Slice the egg crepes when it becomes cool.
Put 1 tsp of cooking oil into the wok, set the stove to medium heat. Add chicken cubes and fry until it becomes golden yellow.
Put 1 tbsp of cooking oil into the wok, set the stove to medium heat, saute the garlic clove and ginger and put the dried shrimp, mushroom and scallops.
Add in chicken cubes, rice and sauce. Stir fry until the colour of the rice becomes even. Put the egg and chives into the rice. Remove and set aside.
Prepare a glass container. Arrange lotus leaves into the container. Transfer the rice into the container.
Use the bamboo skewer to fix.
Steam the rice to 30 minutes.
Cut lotus leave with a knife. Decorate with egg crepe and chives.

#HongKongStyle #港式 #懷舊

ピザ生地の代わりにバゲットを使ったお手軽レシピ♪ソースや具材をアレンジすることで色んな味を一度に楽しめますよ♪
ホームパーティーなど大勢で集まるときにぜひ作ってみてくださいね！

バゲットで作れる♪4種のピザボート
12人分

材料：
バゲット（厚みを半分に切る） 2本
オリーブオイル 60ml
ガーリックパウダー 大さじ1
塩 少々
コショウ 少々

■ミートピザボート
マリナラソース（トマトソース） 60g
モッツァレラチーズ（スライス） 100g
サラミ 7枚
ソーセージ（刻む） 2本
ロースハム（2cm角切り） 2枚
ベーコン（みじん切り、焼いておく） 1枚

■野菜ピザボート
アルフレッドソース 60g
ほうれん草 30g
アーティチョーク（スライス） 30g
マッシュルーム（スライス） 4個
パルメザンチーズ 50g
ドライトマト 20g

■バーベキューチキンピザボート
バーベキューソース 60g
サラダチキン（ひと口大にほぐす）150g
ピザ用チーズ 50g
赤パプリカ（細切り） 30g
紫玉ねぎ（薄切り） 30g

■生ハムピザボート
ジェノベーゼソース 60g
生ハム 30g
赤唐辛子 適量
パルメザンチーズ 50g
卵 3個
粗挽きコショウ 少々

作り方：

1.オーブンは230℃に予熱しておく。

2.クッキングシートを敷いた天板にバゲットの断面を上にして並べる。

3.ボウルにオリーブオイル、ガーリックパウダー、塩、コショウを加えて混ぜ、刷毛でバゲットに塗り、230℃のオーブンできつね色になるまで10分焼く。

4.ミートピザボートを作る。バゲットにマリナラソースを塗り、モッツァレラチーズ、サラミ、ソーセージ、ロースハム、ベーコンをのせる。

5.野菜ピザボートを作る。バゲットにアルフレッドソースを塗り、ほうれん草、アーティチョーク、マッシュルーム、パルメザンチーズ、ドライトマトをのせる。

6.バーベキューチキンピザボートを作る。バゲットにバーベキューソースを塗り、サラダチキン、ピザ用チーズ、赤パプリカ、紫玉ねぎをのせる。

7.生ハムピザボートを作。バゲットにジェノベーゼソースを塗り、生ハム、赤唐辛子、パルメザンチーズをのせ、卵を割り落とし、粗挽きコショウを振る。

8.230℃のオーブンで15分焼いたら、完成！
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30-Minute Pizza Party Boats
Servings: 12

INGREDIENTS
2 large, wide loaves of French bread, halved
¼ cup olive oil
1 tablespoon garlic powder
Salt, to taste
Pepper, to taste

Meat Lovers Pizza Party Boat
Marinara sauce
Sliced fresh mozzarella cheese
Pepperoni
Crumbled sausage
Diced ham
Chopped, cooked bacon

Alfredo Veggie Pizza Party Boat
Alfredo sauce
Fresh spinach
Artichokes
Sliced mushroom
Freshly grated Parmesan cheese
Sun-dried tomatoes

Barbecue Chicken Pizza Party Boat
Barbecue sauce
Cooked sliced chicken
Shredded pepper Jack cheese
Sliced bell pepper
Sliced red onion

Pesto Prosciutto Pizza Party Boat
Pesto sauce
Sliced prosciutto
Roasted red peppers
Freshly grated Parmesan cheese
Large eggs
Black pepper

PREPARATION
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
Place the loaves of bread cut-side up on the prepared baking sheet.
In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
Bake for 10 minutes, or until the bread is golden brown and dried out.
Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
Slice and serve!
Enjoy!

#TastyJapan #レシピ

summer lovin' ? here's a glowy peachy glam makeup look 4 u to try this summer! ? i partnered up w @kajabeauty to share their new beauty bento shade extensions ? now available here: https://seph.me/2xjZN1A


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﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍

SUMMER IS HERE!!! ahhh i love summer ?
First off, I know I'm super bloated in this video ?? My mom and younger sister were visiting so we had a "family" hotpot night yesterday ? It was yummy tho, I cut up some sausage octopus ?

Second of all...do you notice anything different? This is my first video in my new apartment! ? Looking at my old empty apartment before I left, I was reminded of when I first moved to LA and realized how much I've grown. It's always a bittersweet feeling to realize how much you've changed (usually because growth comes from overcoming tough situations ack), but change is good! I always like to say no good comes from staying comfortable. It keeps you stagnant and running in one place. So even though I will maybe miss my old apartment, I'm happy to be in a new place and mindset. I hope you've all changed (for the better) over the past year too ? Now, on to summer vacay!

'til next time!
♡ xo
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍


P R O D U C T S

EYES ⁺
˖ Contact Lens O-Lens Russian Velvet Brown http://bit.ly/2vFK7ox (code "JESSICAVU" for $ off)
˖ Too Faced Born This Way Super Coverage Multi-Use Sculpting Concealer ("Almond") http://bit.ly/2x8lh1e
˖ Kaja Beauty Bento Eyeshadow Trio ("Poppy Champagne") http://bit.ly/2XdOzes
˖ Revlon So Fierce! Vinyl Eyeliner ("Mighty Mocha 861") http://bit.ly/2YfeleM
˖ Benefit BADgal BANG! 24 Hour Eyeliner Pencil ("Brown") http://bit.ly/31U5X6L
˖ Kaja Beauty Bento Eyeshadow Trio ("Glowing Guava") http://bit.ly/2XdOzes
˖ Clean & Clear Lemon Cleansing Wipes http://bit.ly/2LgEZjW
˖ Etude House Lash Perm Curl Fix Mascara ("Plum Burgundy") http://bit.ly/2JcU43w
˖ Velour Lashes ("Whispie Me Away") http://bit.ly/2ZJcjUL

FACE ⁺
˖ Too Faced Born This Way Super Coverage Multi-Use Sculpting Concealer ("Almond") http://bit.ly/2x8lh1e
˖ Laura Mercier Translucent Loose Setting Powder http://bit.ly/2NUChhQ
˖ Kevyn Aucoin The Sculpting Contour Powder ("Medium") http://bit.ly/2AlxyCc
˖ 3CE Love Cheek Maker Blush ("Giving Pleasure") http://bit.ly/2XzPG7Q
˖ Kaja Beauty Bento Eyeshadow Trio ("Poppy Champagne") http://bit.ly/2XdOzes

LIPS ⁺
˖ Il Makiage Waterproof Lip Liner ("Poppy") http://bit.ly/2X8LSej
˖ Kaja Heart Melter Lip Gloss Stick ("03 Crazy 4 U") http://bit.ly/2XdAe1X
˖ Fenty Beauty Mattemoiselle Plush Matte Lipstick ("Freckle Fiesta") http://bit.ly/2NsusFd
˖ Anastasia Beverly Hills Pro Pencil ("Base 1") http://bit.ly/2CX1s1V


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T O O L S

˖ Sigma 3DHD Blender Beauty Sponge http://bit.ly/2GOkuZA
˖ Luxie Rose Gold Small Tapered Blending Brush 231 http://bit.ly/2X9bsjm
˖ Sigma Tightline Liner Brush E16 http://bit.ly/31TDPAU
˖ Shiseido Eyelash Curler http://bit.ly/2yTEe8H
˖ CROWN Blush Brush https://amzn.to/2IIIAFH
˖ ColourPop Small Tapered Brush E9 http://bit.ly/2V55rPe
˖ ColourPop Small Fluff Brush F5 http://bit.ly/2xeIajU
˖ Sigma Large Concealer Brush F65 https://amzn.to/2XvA1Gp


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W E A R I N G

˖ YesStyle Plain Off Shoulder Cropped Long Sleeve Top http://bit.ly/2LnFYyC (use code "JESSICA10")
˖ Amazon Metal Curl Sectioning Alligator Hair Clips https://amzn.to/2E3t7Pk


︾


T E C H

˖ CAMERA
Canon EOS Rebel T6i DSLR
https://amzn.to/2PcG1Mk

˖ LENS
EF-S 18-55mm IS STM Kit Lens
https://amzn.to/2P7wAxx

˖ LIGHTING
Westcott Softbox 16 x 40”
https://bhpho.to/2DRNMoV

˖ MIC
RODE Videomic Pro
https://amzn.to/2P8jgJo

˖ EDITING PROGRAM
Final Cut Pro X 10.4.1


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M U S I C

˖ Ivoris - honeysea https://soundcloud.com/ivoris/honeysea
˖ £.vıewƶ(이뷰즈) - Honesty (Remix. TAEB) https://soundcloud.com/eviewz/honesty-remix-taeb

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? BUSINESS EMAIL: jessica@rare.global


FTC: Sponsored by Kaja Beauty ? Some codes/links listed are affiliate links and some products used I received in PR („• ֊ •„)