關於 soup broth 中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

The Best Chinese Hot Pot Recipe (2 Must Eat Soup Bases)

Today I'd like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot Pot Soup Base, and Beef Hot Pot Soup Base! I absolutely love hot pot. I can eat hot pot every day! Chinese also like to eat hot pot in all kinds of holidays and celebrations.

Chinese Hot Pot Recipe: https://cicili.tv/chinese-hot-pot-recipe/ ‎
鴛鴦火鍋做法，中文影片: https://www.youtube.com/NTDfoodparadise

****** KNORR SWEEPSTAKES: https://www.cookwithknorr.com/sweepstakes

To celebrate Chinese New Year, Knorr is going to have an awesome sweepstakes. From Jan 5th to Jan 31st, there will be 10 winners. Those lucky winners will receive $1000 worth of kitchen supplies, including a high quality cast iron induction cooker and an amazing Knorr gift basket.

To enter the sweepstakes, use Knorr Chicken Broth Mix, Knorr Liquid Seasoning, or Knorr Bouillon Cubes. Cook your family’s favorite Chinese New Year dishes, take a picture of the dish, and upload it to Knorr’s website.

The Best Chinese Hot Pot Recipe (2 Must Eat Soup Bases)

Today I'd like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot Pot Soup Base, and Beef Hot Pot Soup Base! I absolutely love hot pot. I can eat hot pot every day! Chinese also like to eat hot pot in all kinds of holidays and celebrations.

Chinese Hot Pot Recipe: https://cicili.tv/chinese-hot-pot-recipe/ ‎
鴛鴦火鍋做法，中文影片: https://www.youtube.com/NTDfoodparadise

****** KNORR SWEEPSTAKES: https://www.cookwithknorr.com/sweepstakes

To celebrate Chinese New Year, Knorr is going to have an awesome sweepstakes. From Jan 5th to Jan 31st, there will be 10 winners. Those lucky winners will receive $1000 worth of kitchen supplies, including a high quality cast iron induction cooker and an amazing Knorr gift basket.

To enter the sweepstakes, use Knorr Chicken Broth Mix, Knorr Liquid Seasoning, or Knorr Bouillon Cubes. Cook your family’s favorite Chinese New Year dishes, take a picture of the dish, and upload it to Knorr’s website.

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●素麺：200g
●みりん：大さじ2
●醤油：大さじ2
●丸鶏がらスープ：小さじ2
●創味シャンタン：小さじ1（ウェイパーでもOK）
●砂糖：小さじ1（ラカントとかにすればより糖質が抑えられます）
●豆板醤：小さじ1（コチュジャンでもOK）
●かつお粉：小さじ1~小さじ2
●鶏油もしくはごま油：お好み量
●水：約350ml（お湯と水合わせた量）
●お好みでブラックペッパー、ホワイトペッパー、小葱、ラー油
※味の濃さは350ml足した後に味見してからお好みに調整して下さい。
※辛みが苦手な方は豆板醤を味噌に変えてもOK
※鶏油は温度が低いと固まってしまうのでスープを冷蔵保存する場合や氷で冷やす場合は食べる直前にかけて下さい。（冷蔵で約1か月保存可能です）
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素麺で作る最高の冷やしラーメン！
『やみつき無限そうめん』を作りました。
たった3分で出来たと思えない深い旨味とコク、それなのに超あっさり、ヘルシーで毎日食べても飽きない、最高にやみつきなスープになってます。
これを食べた人全員にこんな美味しい素麺料理は食べた事がない…と何度も言われた、この夏オススメしたい自慢のレシピです♪
スープと素麺だけでも凄く美味しいですし、もちろん中華麺で食べても最高に美味しいです🤤
簡単過ぎるくらい簡単なので是非一度お試しください。
マジでラーメン屋さんに負けてないですよ♪
驚くほどウマすぎて、もはや飲み物ですw
時間がある場合は鶏ハム（サラダチキン）や鶏油も是非作ってみてね！

[Ingredients]
● Somen noodles: 200g
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Chicken broth: 2 teaspoons
● SOMI shantung: 1 teaspoon (you can also use Weipa)
● Sugar: 1 teaspoon (you can use lakanto to reduce the sugar content)
● Dou ban jiang: 1 teaspoon (gochujang is also okay)
● Bonito powder: 1 to 2 teaspoons
● Chicken oil or sesame oil: as desired
● Water: About 350ml (hot and cold water combined)
● Black pepper, white pepper, small green onion, Ra-yu to taste
※Taste after adding 350ml and adjust the taste to your liking.
※If you don't like the spiciness, you can replace Dou ban jiang with miso.
※Chicken oil hardens at low temperatures, so if you refrigerate it, pour it over the soup just before eating. (It can be refrigerated for about a month)
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This is the best chilled ramen made with somen noodles!
I made "Yamitsuki Mugen Soumen".
It has a deep flavor and richness that you can't believe it was made in just 3 minutes, yet it's super light, healthy, and the most addictive soup that you can eat every day and never get tired of.
This is a recipe that I am proud to recommend to everyone who has tried it, and I have been told many times that they have never had such a delicious somen dish♪
It tastes great with just the soup and somen, and of course it tastes great with Chinese noodles too.
It's too easy to make, so please give it a try.
It's really as good as a ramen restaurant♪
It's so amazingly good that it's almost like a drink lol
And if you have time, definitely try making some chicken ham (salad chicken) and chicken oil too!

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #JapaneseCooking #ラーメン #サラダチキン #ヘルシー #鶏ハム #むね肉柔らかく #揖保乃糸 #油そうめん #拉麵 #라면 #龍鬚麵 #소면 #아부라소바 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

這是我畢業的YouTuber 學校，想知道如何當全職 YouTuber 的人可以看看
http://goo.gl/msrnP5

追蹤chacha
♥ INSTAGRAM @chachaxxtv
♥ FACEBOOK https://goo.gl/yA5of7
♥ EMAIL chachaxxtv@gmail.com

大家好，我是chacha！目前在新加坡的南洋理工大學NTU唸書，還有一年就畢業了！

因為chacha長年待在新加坡的關係，所以我做的影片很多都是跟新加坡主題相關。除此之外，也希望通過YouTube這個平台能與大家傳達正能量與自己的理念！

我的影片有很多奇特的笑聲，同時真的希望給大家帶來一點歡笑^^
非常感謝大家願意在這個平台上觀看我的影片！

♥chacha的熱門影片♥
►台灣這些用詞另大陸女生超驚訝｜在台灣7－11 絕對不能說這個字 會讓店員目瞪口呆
https://www.youtube.com/watch?v=pBmoLAD__ls&t=2s

►台灣真的那麼有人情味嗎？大陸女孩留學在星洲的經驗分享｜Are Taiwanese really that friendly?
https://www.youtube.com/watch?v=Fb83Pg4FXIo&t=32s

►台灣交通工具令遊客超驚訝的幾件事！這跟新加坡差太多了吧?
https://www.youtube.com/watch?v=eoPutK5ULwU&t=16s

►新加坡人最愛問中國人的5個問題|Top 5 questions that Singaporeans always ask foreigners
https://www.youtube.com/watch?v=Zj4GRFcevYs&t=2s

chacha的關鍵字：
新加坡｜英語｜英文｜新加坡必吃｜新加坡零食｜新加坡人｜新加坡式華文｜華語｜中文｜中国女孩｜中国留学生｜广东人｜广州｜试吃｜推荐｜星加坡｜星加坡零食｜星加坡人｜新加坡｜新加坡生活｜新加坡旅行｜新加坡美食｜新加坡分享｜新加坡自由行｜新加坡好去處｜新加坡分享｜新加坡必去｜新加坡必食｜ 新加坡必买｜新加坡必知｜新加坡必玩｜广东话教室｜新加坡生活｜Singapore｜Singdarin｜singlish｜ traveling｜ Singapore must go｜Singapore must eat｜food｜ must try ｜ Singaporean｜ guangdong｜ guangzhou｜chinese｜ chinese girl｜study abroad｜english｜guangzhou｜singdarin

推薦影片
【廣州美食懶人包】上下九步行街 北京路 40款美食!! 3天2夜廣州之旅 Guangzhou 3days
https://www.youtube.com/watch?v=hkEuq-xK1XQ&t=12s
【開箱】日本人會喜歡台灣古早味甜品嗎？挑戰八寶粥！仙草蜜！花生湯！｜MaoMao開箱｜MaoMaoTV
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美食纪录片《老广的味道》，舌尖上的广东 20160208 GDTV A Bite of Guangdong 720p H264 EP01
https://www.youtube.com/watch?v=-wJnAiZM6s8

Sichuan Style Fish Fillet With Pickled Vegetables


Mandarin fish .........................1 pcs
Grass Carp tail........................1 pcs
Sliced Pork ...............................100 g
Ginger ....................................2 slices
Green spring onion.................2 pcs
Garlic.......................................3 cloves
Sichuan Peppercorns.............1/2 Tbsp
Dried Chili Pepper..................5 pcs
Pickled Chili ..........6 pcs
Sliced Pickled Vegetable.......200g
Chinese Cooking Wine...........1 tsp
Salt .........................................1 tsp
Sugar.......................................1/2 tsp


Marinade:-
Egg white................................1/2 Pcs
Corn starch.............................1/2 tbsp
Minced Ginger .......................1 tbsp


Method:

1. Fillet the flesh of Mandarin fish and Grass Carp tail. Reserve the bones for the broth.

2. Add the marinade to the fish fleshes, mix and marinate for 10 minutes.

3. To make a fish broth, add oil into a saucepan then put ginger, green spring onion, garlic and fish bones in it. Colorize both sides of the bones. Add Chinese Cooking Wine from the side of the pan.

4. Add 2500ml of hot water and sliced pork into the saucepan. Bring it to boil and cook for another 12 minutes. The broth is then ready.

5. Heat up the oil, add Sichuan peppercorns and dried chili pepper. Stir fry for one minute.

6. Add sliced pickled vegetable and pickled chili, stir fry for few minutes and then add the fish broth. Bring to boil and cook for 5 minutes.

7. Add salt, sugar and fish flesh. Cook for 2-3 minutes on low heat.

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1865586593711643/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/