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有南部粽、北部粽還有樂譜粽！🎼
買不到粽子只好自己摺一個來欣賞～
你最喜歡什麼樣的粽子呢？
端午節快樂！
🐉🐲🐉
There are Northern sticky rice dumplings, Southern sticky rice dumplings, and then there are sheet music dumplings! 🎼 Can’t get your hands on any? No choice but to fold your own～
What is your favorite kind of sticky rice dumpling?
Happy Dragon Boat Festival!
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#端午節 #端午節快樂 #粽子 #摺紙
🥜 客家花生糭 🥜 Sticky Rice w/ Peanut Filling Dumpling
端午節, 貼返張客家糭先~ 😁 細個時候好鐘意食呢個花生糭 , 唔知點解呢, 鹹肉粽反而麻麻地, 可能唔鐘意食鹹蛋黃 😜 糭好味, 但都要適可而止, 少食多滋味😅
❤️ 訂閱youtube看更多影片：
https://www.youtube.com/c/HonneysKitchen
Shangri-La Tanjung Aru Resort has a special gift box of 6 sticky rice dumplings for ordering in this coming Dragon Boat Festival, box set including XO Abalone Rice Dumpling, Premium Angus Beef Dumpling and another four types. Order: bit.ly/RiceDumpling_IShopAtSTAR
Early birds RM128 until 8/6/21 and thereafter RM158 until 14/6/21.
Shangri-La Tanjung Aru, Kota Kinabalu
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#eatnhopsabah #shangrilatah #ricedumpling #dragonboatfestival
STICKY RICE DUMPLING (ZONGZI) 粽子 【ASMR | Mukbang | Eating Sounds | 咀嚼音】??
Happy Dragon Boat Festival! I'm eating sticky rice dumpling (Zongzi) today.
★ Don't forget to SUBSCRIBE, LIKE and COMMENT ★
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★ Hashtags★
#asmr #stickyrice #dumpling #asmrmalaysia #eatingsounds #tofumofuasmr #notalking #mukbang #mukbangmalaysia #먹방 #咀嚼音 #食べる音 #中華ちまき#쫑쯔 #粽子
Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)
In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.
In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe
☞ Yielded: 2-3 servings
✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g
☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time
☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar
✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.
☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.
☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2. Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.
Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.
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#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes
去年おばあちゃんに粽の作り方教えてもらいましたので、今年の端午節は台湾帰れないから自分で作ってみました！
レシピの動画より作り方の記録の動画です😅
ちゃんとした作り方の動画はこちらです➡️
https://youtu.be/cg_AeoCM9vw
今年因為疫情回不去，只好挑戰看看包粽了
從處理葉子開始，花了一天半才完成的包粽！
雖然沒有阿嬤包的好吃，但聞到月桃葉從蒸籠散發的香味，
覺得一切都值得了☺️
雖然晚了一週，還是祝各位端午節快樂喔！
在國外的遊子們，也要好好照顧自己的健康喔～
Music by Gil Wanders - Ako - https://thmatc.co/?l=D377107A
Music by Gil Wanders - Dreams - https://thmatc.co/?l=DDDFBEF8
Music by Gil Wanders - Welcome Back - https://thmatc.co/?l=A86DD971
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sticky rice dumpling 在 Have You Tried This Special Rice Dumpling? - YouTube 的推薦與評價
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