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夏天真的沒有手搖飲料不行，打開熊貓外送，看到萬波新品跟立頓聯名第二杯半價，立馬外送點起來
🔻#立頓海鹽萊姆紅 🍹立頓紅茶為基底，搭配萬波的愛玉跟萊姆，和一點海鹽，酸酸鹹鹹的口感，喝起來非常清爽解膩，完全是夏日聖品
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🍽店名：萬波島嶼紅茶 Wanpo Tea Shop 美村南店
🏠地址：台中市南區美村南路249號
☎️電話：04-22635252
🕰營業時間：10:00～21:00
#熊貓 #foodpan #萬波 #立頓 #紅茶 #下午茶 #台中 #台中美食 #美食 #吃貨 #台灣 #臺灣 #台灣美食 #taiwanfood #taiwan #taichung #相機食先 #美味しい #飲料 #手搖飲料 #萬波島嶼紅茶 #美食_____容 #容容愛喝飲料
A shop selling tea leaves and drinks in Taipei marked its second anniversary when Taiwan was hit by a local outbreak of #COVID19 in mid-May. While ensuring its employees work during the outbreak, the shop began delivering free tea beverages to frontline workers battling COVID-19 to show their support.
https://focustaiwan.tw/video/004338045
最近在研究米布丁，由於顧問了一間飯糰店 🍙
正是夏天，芒果滿街都是，逛一趟市場都能聞到飄散在街道上的芒果香氣🥭
不知要做什麼還是不自覺買了兩斤回來，後來想到芒果🥭，想到米飯🍚，接著又想到椰奶 🥥
於是，做一個 #芒果椰奶米布丁 的念頭就出來了
嘗試了幾次之後找到了黃金的配方
煮熟米飯1公斤
鮮奶 800公克
奶油 100公克
二砂糖 150公克
好的鹽巴 10公克
香草精 5公克
煮滾之後慢慢收乾，狀態跟很稀的燉飯差不多，煮好之後攤平倒在平盤上封上保鮮膜進冰箱冷卻約一小時（記得要平！）
接著切芒果丁，跟萊姆皮萊姆汁與少許五香粉混合
再來把一整罐 #小磨坊 的椰奶與削下來的芒果皮煮滾後，過濾取出的椰奶進冰箱冷卻
最後把冷卻好的米布丁與椰奶混合，接著加入100公克打發的鮮奶油即可與切丁的芒果一起擺盤🤙🏿🤙🏿🤙🏿
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I still remembered when I was in London and I laid 7 pounds for a piece of way below average standard mango 🥭
Back here in Taiwan 🇹🇼 the quality of mango is amazingly nice, the fragrance of it is very unique from other fruits. And the sweet and sour taste of it is balanced and the texture is soft and it just melts in your mouth.
Anyway it really is sth that we Taiwanese expect on a hot summer day, we put it on shaved ice with condensed milk, make fruit tea out of it, layered cake with it and loads of cream.
Now I’m running a Onigiri 🍙 shop in Taipei and I was wondering wht kinda dessert can I make with rice. And the idea of this coconut milk rice pudding with mango popped right in to my mind.
I diced up the mango and mix it with lime zest & juice, and the secret is to put a sprinkle of 5 spice to give it that nice aroma. Rice is from the east part of Taiwan, short grain and stored in fridge for over an year. The. Simply boil with sugar/salt/vanilla/butter and cook just like risotto but a bit runny.
Then out in a tray and cooled to core temp at around 8-10 (easier to combine with whipped cream and coconut milk).
The skin and pit of mango I don’t waste, I boil with coconut milk to extract the mango flavor and then just combine cooled rice and mango together.
Simple but full of details, defoly worth a try 🤙🏿🤙🏿🤙🏿
只要訂閱Daisy的YouTube頻道並按讚和留言，就可以獲得你在有什麼的第一杯飲料打8折。 (結帳時請用手機展示哦)
To receive a 20% discount on your first drink:
1. Subscribe to Daisy’s YouTube channel
2. Like this video
3. Leave a comment
Hi everyone, it's Daisy! Come along with me to 有什麼, where I'll learn how make two drinks: a fresh pineapple smoothie, and a coffee drink with cream and Oreo crumbs! I love this shop so much and it is my pleasure to share this experience with you!
Special thanks to Bella, Jeff, JF, and Rachel!
有什麼:
02 2776 5069
台北市大安區延吉街153-4號
https://goo.gl/maps/kQ1pyCGGcUBgAzsU7
Daisy Brown:
https://www.instagram.com/daisybrown.tw
https://www.facebook.com/daisybrown.tw
#quarantine #taipei #taiwan #boba #bubble #pearl #milk #tea #daisy #brown #hapa #eurasian #tutorial #drink #shop #summer #beverage #pineapple #smoothie #oreo #coffee #latte #cream #jeff＃飲料 #鳳梨冰沙 #oreo奶蓋咖啡
請大家多注意自己的健康！我算一算每天喝的糖分比醫生建議的多很多倍才發現真的不是應該拿出來開玩笑的。還有，因為我不是醫生所以不要學我或覺得我提供的數字是可靠的，希望你飲食習慣改變之前可以跟醫生討論並且做自己的研究！
@黃氏兄弟 跟再睡5分鐘的飲料真的很好喝喔！你有機會就應該去喝喝看～
記得在下面留言跟我分享你最喜歡的飲料！不管是飲料店的或便利商店的，都好！我個人現在愛喝優多綠、黑松沙士、西瓜牛奶、木瓜牛奶，還有很多吧！
Please stay healthy! After calculating the amount of sugar I've ingested each day I realized how much more it is than the doctors' recommendation. I realize that I probably shouldn't be joking about this. Also, because I'm not a doctor please don't imitate my poor habits or rely on the numbers provided in the video. If you're going to make any dietary changes please consult a doctor and do your own research!
The drinks released in collaboration with 黃氏兄弟 the Huang Brothers are truly tasty! If you get the chance you ought to go try them out:)
Remember to share in the comments your own favorite drink! Whether it's a drink from a drink shop or a drink from the convenience store, I want to know! Right now I'm really into yogurt green tea, HeySong Sarsaparilla, watermelon milk, papaya milk, and many others!
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⭐合作信箱聯繫➔tristan@capsuleinc.cc⭐
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【崔璀璨 Tristan H.】
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*中文在下面
Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花？
It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )
豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...
You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!
豆花是我最喜歡的甜點之一，簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號，跟小時候常駐巷口的一位豆花伯做的豆花（可惜豆花伯已仙逝QQ)
原本從沒想過我會自己做豆花，但某次在亞超瞄到熟石膏粉之後，就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花，成品卻是成功到差點抱著鍋子痛哭。
趁記憶猶新趕忙做了第二鍋順便拍成影片，這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋，由此可證品質還算有保障。
我小時候學到的豆腐作法就是使用熟石膏粉，但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次，完全就是記憶中軟軟嫩嫩豆味飄飄的豆花，再搭上薑汁糖水跟珍珠，真的幸福無比。
🎶 準備食材 Ingredients:
1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)
2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)
3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons
4. 水 Water 75ml
🎶 糖水跟豆花料 Ingredients for syrup and toppings:
1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others
🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel
🎶 糖水製作方式：
我糖水是先把糖加入一咪咪的水用火煮到焦糖化，等糖變成胡珀色就沖入少許熱水（這步驟小心燙傷），再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥，變成薑汁糖水，配豆花很讚唷！
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(☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章：
https://reurl.cc/oLjDgq
#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua
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