Through the ages, the Hittites, Persians, Alexander the Great, Rome, The Byzantine Empire, Ottoman Empire, and Turkey have all governed the spectacular region of Cappadocia in Central Anatolia. One hundred square miles with more than 200 underground villages and tunnel towns complete with hidden passages, secret rooms and ancient temples and a remarkably storied history of each new civilization building on the work of the last, make Cappadocia one of the world's most striking and largest cave-dwelling regions of the world. You can read a related article here:
http://www.ancient-origins.net/…/incredible-rock-houses-and…
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turkey regions 在 AMC 空中美語 Facebook 的最佳貼文
在背後捅一刀 'a stab in the back'
一架俄羅斯的蘇愷-24戰鬥機,24日在土耳其敘利亞邊境執行任務時,遭到土耳其以「侵犯領空」為理由開火擊落。《法新社》引述普丁對此事件的說法:「戰機被土耳其擊落,彷彿被人在背後捅了一刀」(Turkey's downing of Russian jet 'a stab in the back'),土耳其是恐怖分子的幫兇。
侵犯領空 :Violated Airspace
恐怖分子的幫兇 : accomplices of terrorists
https://www.youtube.com/watch?v=xmcA6n4eoxY
turkey regions 在 Azizulhasni Awang Facebook 的精選貼文
Salam..Give our support to help them..
Dear all,
We have just received the first update from our partners on the ground in Kathmandu, Nepal from our parent organization FIMA Relief (Fed. Islamic Medical Association), through the appointed local coordinators DWWT (Doctors World Wide Turkey). We will be sending over funds through FIMA Relief, if you wish to contribute:
Cash transfer through our Maybank Account
Persatuan Perubatan Islam Malaysia
5628 3462 3415
Pls label your donation #imaret4nepal
--
Nepal Relief Updates No: 1
After painful earthquake hit Nepal we as DWW Turkey started to monitor the situation and decided to response to the disaster. Yesterday we sent DWW Medical SAR Team (3 Persons) with the equipments to Kathmandu and they met with our local partners and started to work in a rural places between Kathmandu and Pokhara, mostly affected region. After first phase (72 hours) we are preparing early recovery healthcare team for setting up a Clinic and according to our early assessment at least we can run it for one month. Our team's now dealing with rescue and tonight will re-evaluate the situation and I will share the updates
{Update - 26 April 2015}
On 25th April, an earthquake with of 7.8 magnitude and a depth of 2 km, hit Nepal near the capital city of Kathmandu. The government is reporting 30 out of 75 districts affected in the Western and Central Regions, including Kathmandu Valley districts. The epicentre is located 81 km northwest of Kathmandu, and 68 km east from Pokhara. At least 18 aftershocks have been felt and continue to occur. Magnitudes of some aftershocks have ranged from 5 – 6.6 (ACAPS). The Government of Nepal has requested for international assistance including deployment of Urban Search and Rescue and declared a state of emergency.
Key figures:
- 2200 fatalities, but casualty figures are expected to rise as rescue efforts continue (ACAPS)
- 5000-6000 people injured (SitRep2)
- Mount Everest Camp 1 & 2 have been hit by avalanche, many climbers are missing, and 16 are reported dead. (Reuters)
Physical damage and challenges on the ground:
- Widespread damage and destruction of buildings, roads and other public infrastructure
- Urgent need to have a proper overview of the situation; there is a fairly picture of needs in Kathmandu
- the response is starting slowly, but the situation outside Kathmandu is much less clear and air assets are required to reach many of the more remote locations.
- In Kathmandu Valley, hospitals area overcrowded, running out of room for storing dead bodies and also running short of emergency supplies. BIR hospital is treating people in the streets. There is a need to replenish medical stocks to support health response efforts.
- Electrical and telecommunications networks are intermittently operational, although landlines appear to function
- Airports in Kathmandu and Pokhara remain open for military and governmental flights, a limited number of commercial flights have arrived.
Needs:
- Search and Rescue capacity, particularly for the Kathmandu Valley where larger buildings have collapsed;
- Medical teams, supplies and tenting for hospitals, and dead-body bags;
- Heavy equipment for rubble removal;
- and helicopters for transport of injured and access to blocked areas
Regards
Kerem Kınık
President, DWWT
turkey regions 在 Kento Bento Youtube 的最佳貼文
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Where Are The Asian Borders? (part 3): https://youtu.be/1d2RQwE6pOU
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Channel Description:
We do videos on intriguing & thought-provoking Asiany topics, including stereotypes, history, culture & geography.
Credits:
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[WHERE ARE THE ASIAN BORDERS? (PART 2: EUROPE)]
Asia is the largest and most populous continent in the world. From the physical extremes to the cultural, it's a continent that has shown tremendous diversity from one end to the other.
But what exactly counts as Asia? Where are the Asian borders?
This video is part two of a three part series.
In part one, we covered the specific Asian borders following the coastal regions from the Tumen River between North Korea & Russia to the Suez Canal in Egypt.
In between, we went over Japan's Bonin (Ogasawara) Islands, the Malay Archipelago, Indonesia's border with Papua New Guinea, the Wallace Line, the Weber Line, Asian continental shelf, the Middle East, Yemen's Socotra Archipelago, Afro-Eurasia and Egypt's border.
In part two, we cover the most controversial Asian border section of Europe starting from Egypt, through Lebanon, Syria, Cyprus, Turkey, Georgia, Azerbaijan, Kazakhstan and Russia. We end on the eastern side of Russia (Siberia) bordering North America, which is where part three will commence.
Many feel Asian and Europe shouldn't have been separate continents to start with, as there isn't a clear physical geographical divide between the two. In fact, a few countries teach the continent of Eurasia as a result. This made this video particularly challenging as nothing is definitive and is all open to interpretation.
![post-title](https://i.ytimg.com/vi/uVZQDYhsLRA/hqdefault.jpg)
turkey regions 在 Travel Thirsty Youtube 的最讚貼文
Sate Tuna Fish Pieces and Sate Minced Tuna with Coconut Paste grilled over charcoal.
Satay, modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.
Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a traveling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.
Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa.
Indonesia is the home of satay (known as sate in Indonesian and pronounced similar to the English "satay"), and satay is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. As a result, many variations have been developed throughout the Indonesian Archipelago.
Sate Lilit is a satay variant from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.
![post-title](https://i.ytimg.com/vi/xMBSG8HXq-A/hqdefault.jpg)