On the Fifteenth Night! ✨✨
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There are up to 12 unique classic tea flavors & 2 NEW flavors to choose from their classic jade green tea baked skin to unique rose tea bamboo charcoal and nanyang kaya butterfly pea flower tea delights. Plus, herbal tea egg purr tea mooncake and nanyang delights. More info on the blog (link in comment). 😍😍
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同時也有666部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favore...
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vegan blog 在 Ruei的無肉日常 Facebook 的最佳解答
🙋🏻♀️ #純素甜點
又到了吃月餅的季節了(笑)不想吃傳統的月餅🥮可以試試 GREEN BAKERY 綠帶純植物烘焙 獨家口味的 #植物系鳳梨酥 🍍喔!跟有奶蛋的月餅不一樣,吃起來清爽,而且在嘴裡散發出更多層次的植物感香氣!少了負擔的感覺❤️
有三種口味,手工製作的餅皮,一口咬下可以感覺到酥鬆,酸甜酸甜的搭配清茶很適合!
1️⃣鹽之花檸檬鳳梨酥:外皮使用法國頂級的海鹽鹽之花包著法國檸檬醬與臺灣土鳳梨的內餡,先在嘴裡感受到清爽的檸檬香氣,再來感受到土鳳梨的酸!
2️⃣馬告巧克力鳳梨酥:東西合併的組合,大手筆的外皮是臺灣野生香料馬告搭配法國cacaobarry巧克力,吃起來鹹甜鹹甜的,還多了一層巧克力的韻味,層次十足!意猶未盡!
3️⃣黑松露白葡萄鳳梨酥:歐風的一款,內餡使用白葡萄搭配臺灣土鳳梨,用果甜降低了土鳳梨的酸氣!外皮使用一拆開包裝就撲鼻的黑松露!
🔎詳細介紹:https://knslhra520.pixnet.net/blog/post/559380089
⚠️即日起到9/13為預購日享預購價,要買要快:https://www.greenvbakery.com/collections/allcollection
❤️綠帶純植物烘培介紹❤️
成立於2014年Green Bakery綠帶純植物烘焙,主廚曹思蓓Isabella也同時是暢銷書Vegan Baking 的作者喔!吃完後山海饌的純植鳳梨酥後,才發現沒有機蛋、牛奶和奶油的甜點也很好吃,自己都想要去買這本書回來自己試試看,很感謝有這樣推廣純植甜點的店家和烘培師,這樣大家在吃甜點之餘也可以愛地球,而且,曾經身為視覺設計師的主廚,把每一樣甜點都做得好美喔!(看完官網的照片都每個都很想買來吃吃看)去年度Green Bakery綠帶純植物烘焙還獲得王品集團「王品創世代,決戰夢想餐桌」的大賽冠軍喔!
vegan blog 在 Facebook 的最讚貼文
[純素.生酮.無醣]
奇亞籽布丁
Low Carb Vegan Chia Pudding
故事、食譜、步驟圖:
https://mrsblackcat.pixnet.net/blog/post/558856985
vegan blog 在 ochikeron Youtube 的最佳解答
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
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Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
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vegan blog 在 Hokkori ouchi-gohan Youtube 的最讚貼文
【Freeze dried tofu】 Fried Koyadofu.[英語吹き替え版/Dubbed in English.]
✅日本語版はこちら(Original ver.↓)
https://youtu.be/KCl3Dbefrsw
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce an easy snack made from dried food.
It is made from tofu, but it tastes like meat.
☆Here is my recipe blog.
https://www.misublog.com/entry/fried_koyadofu
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
Koya Dofu Cutlet (Vegan) | 高野豆腐カツ
https://youtu.be/QoOd_M441qk
How to Cook Koyadofu (Freeze Dried Tofu)
https://youtu.be/n6AyZX7iTjY
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM:Music-Note.jp(have a good time)
URL:http://www.music-note.jp/
運営:株式会社ピクセル
URL:http://pixel-co.com/
効果音:効果音ラボ
#koyadofu #freezedriedtofu #friedtofu
vegan blog 在 Hokkori ouchi-gohan Youtube 的精選貼文
【Freeze dried tofu】Simmered pumpkin and Kouyadofu.[英語吹き替え版/Dubbed in English.]
✅日本語版はこちら(Original ver.↓)
https://youtu.be/CdmqSqcBdFA
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce you a simple simmered dish with mild flavor.
It is a sugarless simmered dish with Kouyadofu (freeze dried tofu)simmered with pumpkin sweetness.
☆Here is my recipe blog.
https://www.misublog.com/entry/koyadofu_kabotya
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
Koya Dofu Cutlet (Vegan) | 高野豆腐カツ
https://youtu.be/QoOd_M441qk
フリーズドライ🥦植物ベース🥦食品...すべてのビーガン&ベジタリアンビデオ
https://youtu.be/vb2QLU0ircQ
How to Cook Koyadofu (Freeze Dried Tofu)
https://youtu.be/n6AyZX7iTjY
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM:Music-Note.jp(have a good time)
URL:http://www.music-note.jp/
運営:株式会社ピクセル
URL:http://pixel-co.com/
効果音:効果音ラボ
#koyadofu #freezedriedtofu #pumpkin
vegan blog 在 170 Vegan blog ideas | recipes, food, cooking recipes - Pinterest 的推薦與評價
Oct 7, 2020 - Explore Jacqueline Weible's board "Vegan blog" on Pinterest. See more ideas about recipes, food, cooking recipes. ... <看更多>