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OTAK-OTAK MUAR 🐟 The tiny town of Muar in southern Malaysia is the origin of a traditional fish cake grilled in banana leaves known as otak-otak. The star ingredient is the wahoo fish that’s loved for its firm and sticky texture and less bones. The dish gets its incredible aroma from cooking in coconut milk, blue ginger, turmeric, egg, glutinous rice flour and curry leaves! 🤩
A compilation of street food seen in Jakarta, Indonesia.
In order of appearance:
1) Indonesian colored jelly with syrup and coconut milk
2) Bean sprout salad with spicy peanut dressing and krupuk crackers
3) Tahu Gejrot Cirebon - Fried tofu with sauce made of fresh ground chili, garlic, shallots, soy sauce, sugar, tamarind, and vinegar
4) Fried noodles with pickled vegetables, chili, sliced cucumber, and kerupuk mie
5) Siomay (also Somay) - an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.
6) Beef Noodles - Cabbage, egg noodles, fried fish cake, tomatoes, vermicelli, beef, scallion, hoisin sauce
7) Butter Fried Rice with Lamb Meat
8) Batagor Bandung - "fried bakso and tofu" is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat.
9) Soto Betawi - beef stew with coconut milk
wahoo fish 在 Wahoo's Fish House - Murrells Inlet, South Carolina ... 的推薦與評價
Wahoo's Fish House ... Seafood and sushi restaurant on the Murrells Inlet Marshwalk. We have beautiful views of the creek and the wildlife that comes with it. ... <看更多>