Hi everyone, my personal website has been upgraded and I like it very much.👇
lochanpeng.com
There are my art reviews and reports over the years (in the process of collating)
There are also my works. In particular, my works will no longer be classified in series on the website, but in chronological classification. This is also in line with my perception of creativity in recent years. If the relationship between the work and the person is one in the present, then do the ten-year-long series mean that the person has not changed in the past ten years?
So for me, the series is a kind of framework, and it can even be said to be a shackle. Also because my website works are classified by chronology, I have also seen that the difference in my life course is completely reflected in my works-some years of creation are very colorful, Some years are very gloomy, some years are particularly obsessed with huge works, and some years have suffered setbacks in life. These are all very interesting to me. Creation is like breathing to me.
At the same time, I have been thinking about this part of the newly completed online course area for a long time. Is it necessary to have a promotion month and various marketing methods like when working with industry platforms in the past?
In the end, I decided not to do this.
I hope that the students who take my course can see my value rather than being attracted by the 20% discount. I hope that our relationship can be more purely focused on learning. Rather than let your head keep thinking about whether there is a cheaper way.
At the same time, designing and selling are very laborious. Abandoning the sales method, I will go back to the original point and focus on my creation, making better courses, and replying to your homework in the group. Just do this well.
I think this is my consistent way of doing things.
The new courses have just been established, and I will continue to add them in the future. Welcome to join my membership. You will receive all kinds of information updated on the website as soon as possible, including my exhibitions, new works, and new courses.
☆The course video will be converted to 1080P pixels from 10/1☆
同時也有293部Youtube影片,追蹤數超過16萬的網紅Goresh,也在其Youtube影片中提到,For business inquiries please e-mail: [email protected] (not taking collab requests at this time) https://twitter.com/Goreshx Check out the Dokkan...
way huge 在 Sarah May Low Tarot Academy Facebook 的最讚貼文
SATURDAY (25 Sept) @ 8pm, FB (Facebook Live) with Dr.Prem from Solace Asia, In collaboration with Skuad Penerangan Komuniti - SPEAK PEMADAM Negeri Selangor & PEMADAM Negeri Selangor
As a talk therapist, I'm a huge supporter of therapy and seeking help ‼️‼️
1 in 3 Malaysians is struggling with their mental health with the highest prevalence amongst 16-19-year-olds (MOH, 2015). Thus, it's common that we ALL loved ones that are fighting with their inner demons - a lover, spouse, parent, family member, friend, colleague, etc...It's PAINFUL to watch the people we love and care for doing damage to themselves. Despite us trying our best to pull them out of a deep dark hole, they continue to self-sabotage and chose to dig deeper, choosing to stay in that toxic place...
"Why can't you love yourself more?" , "Why can't you be healthy?" .....I've desperately begged people I cared for to get help but no matter how much I've tried, they have either gotten angry at me and my pleas went to deaf ears...
Yet, we all still try to save them because, despite their self-harm and (sometimes) projection of their negative actions towards us, we loved them for their beautiful side. Deep in our hearts, we still believe that they can change for the better 🙏 Therapy and Rehabilitation teaches you how to face parts of you that you don't like/don't want to face and make you realize that the ONLY way to defeat those demons is by facing them, acknowledging them head-on 👊
way huge 在 Facebook 的最讚貼文
BEZ. FOCCACIA. IN. SINGAPORE @mimieubakery!!! This is the Slutty Spam Sourdough Focaccia with Cheddar which will 110% blow you away. I promise you’ll be like “omg this is so good” just after one bite. The texture is really flawless - perfect density and springiness, and just moist enough. And it has just the right amount of tangy kick, and cheese. So so so good!!! I hope I can order a special one with more spam next time hehehe. Anyway, it’s a super huge and heavy bread so make sure you have people to share with (I cut it into 6 substantial pieces). It’s really good with scrambled eggs, and the House Special Honey Cayenne Butter that so many people raved about. Really lucky to have snagged this limited edition bread and the awesome butter! 🥺 oh by the way the waitlist is at least 3 months long so ... order only if you can wait (but it’s defo worth the wait!)
way huge 在 Goresh Youtube 的最佳貼文
For business inquiries please e-mail: Goresh127@gmail.com (not taking collab requests at this time)
https://twitter.com/Goreshx
Check out the Dokkan & Legends podcast with episodes available on Spotify here: https://t.co/nQyIzqzaHD?amp=1
Huge shoutout to Kamogawa for creating the thumbnail for this video. His Twitter can be found here: https://twitter.com/Kamogawa_YT
Huge thanks to Kuwa for creating the side art
Sora's Twitter: https://twitter.com/SoraSSB
way huge 在 Goresh Youtube 的最佳解答
For business inquiries please e-mail: Goresh127@gmail.com (not taking collab requests at this time)
https://twitter.com/Goreshx
Check out the Dokkan & Legends podcast with episodes available on Spotify here: https://t.co/nQyIzqzaHD?amp=1
Huge shoutout to Kamogawa for creating the thumbnail for this video. His Twitter can be found here: https://twitter.com/Kamogawa_YT
Huge thanks to Kuwa for creating the side art
Sora's Twitter: https://twitter.com/SoraSSB
way huge 在 Food Adventure Youtube 的最讚貼文
#Salmon #Sashimi #Sushi
How To Fillet a Whole Salmon for Sashimi and Sushi
https://youtu.be/N93DwO2Xd2w
Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi
https://youtu.be/4rTMdQzsm6U
GIANT BLUEFIN TUNA CUTTING SASHIMI- Taiwanese street food
https://youtu.be/5xsfZ3n79Q8
600 lb Giant Bluefin Tuna cutting for Sashimi - Taiwanese street food
https://youtu.be/su2VhTtNZq0
How To Fillet a Whole Salmon - How To Make Sashimi Series
https://youtu.be/gnUsiahkv08
How To Fillet a Whole Salmon | Sashimi & Sushi -Taiwanese street food
https://youtu.be/MHbDpmdxxlU
Salmon Cutting Skills How to Cut a Salmon for Sashimi and sushi
https://youtu.be/bt4YLrrfY_M
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/RwpPXHH_l-Y
Huge Salmon Fish Cutting & Sashimi │ Seafood in Taiwan
https://youtu.be/bIBgpC2lXPM
Amazing Salmon Filleting And Cutting Skills for Sashimi
https://youtu.be/SCqi04eFVEM
Easy way to cut Salmon for Pan fried salmon | Salmon Steaks!
https://youtu.be/IxweYqEeTuY
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/tcXqyy0AAwo
How To Fillet a Whole Salmon 切割鮭魚生魚片 -How To Make Sushi Series
https://youtu.be/OEG1ozUW-8I
Salmon Cutting Skills, Salmon Steaks 鮭魚切割技巧, 鮭魚肉排 - Fish Market in Taiwan
https://youtu.be/JeHrDPR8djs
2 Different ways to Break Down a Whole Salmon
https://youtu.be/2B0S2Db6Ewg
Salmon Cutting Skills - How to Cut a Salmon for Sashimi & Sushi
https://youtu.be/oGQECZFvnVY
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/qrCIo4HZchU
How To Fillet a Whole Salmon for Salmon Sashimi & Sushi -Taiwanese street food
https://youtu.be/KlVv20mvF30
Live RAINBOW LOBSTER Cooked Two Ways 龙虾 ロブスター 랍스터-Taiwanese street food
https://youtu.be/JNftc-hxbKE
How To Fillet a Whole Salmon - How To Make Sashimi Series
https://youtu.be/gnUsiahkv08
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Seafood Barbec
https://youtu.be/fjRObSYtbpw
Live Giant Slipper Lobster Sashimi -Taiwanese street food
https://youtu.be/J5h_644YT68
Japanese Street Food - Giant Japanese Cod Cutting for SASHIMI Okinawa Japan
https://youtu.be/TepmUe-uiSM
Taiwanese Street Food - Giant GROUPER FISH Cutting Skills - Seafood Taiwan
https://youtu.be/C4HLwiRwl4Q
How to fillet COBIA FISH for Sashimi - fish cuttinf skill -Taiwanese street food
https://youtu.be/C4thuGXvvRs
Salmon Cutting Skills - How to Cut a Salmon for Sashimi & Sushi
https://youtu.be/oGQECZFvnVY
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwanese Street food
https://youtu.be/UpXJIZvv7eM
Cutting live Giant Slipper Lobster Sashimi-How to Cook Slipper Lobster
https://youtu.be/c13YiirE28U
Cutting live Cuttlefish at seafood market 烏賊花枝生魚片- Taiwan street food-台灣街頭小吃
https://youtu.be/AlrYP8uKGo0
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
https://youtu.be/iC-I_JfxtE8
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
https://youtu.be/69cOKkrRZ4I
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
https://youtu.be/-WXIqujj7nQ
Cuts Octopus alive to yummy Fried Octopus
https://youtu.be/EYkMkYnSjGE
Live Giant Crabs cutting for steamed Crab - Taiwan street food
https://youtu.be/EkzIf6IWNMk
Giant Bluefin Tuna Cutting for Sashimi & Sushi 東港巨大黑鮪魚
https://youtu.be/4M298-fhofo
GIANT BLUEFIN TUNA CUTTING - TAIWAN SEAFOOD
https://youtu.be/yPaU7k5n0gw
GIANT BLUEFIN TUNA CUTTING SHOW
https://youtu.be/sOieJlCv080
How To Fillet a Whole Salmon To Make Sashimi & Sushi - Taiwanese street food
https://youtu.be/RvelPE1Mnjk
How to fillet salmon for donburi Sashimi Bowl
https://youtu.be/u92h6OOXqrE
Taiwanese Street Food - How to cut a salmon for sushi
https://youtu.be/iQQ_9zsmt2k
FISH CUTTING SKILLS Salmon - Taiwan street food
https://youtu.be/3GT2mWCHKxM
Amazing Salmon Filleting And Cutting Skills for Sashimi
https://youtu.be/SCqi04eFVEM
How to fillet a Ginat salmon for sashimi & sushi salmon cutting skill
https://youtu.be/HcccJt36SZg
Salmon Cutting Skills How to Cut a Salmon for Sashimi and sushi
https://youtu.be/bt4YLrrfY_M
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/P58l3Et6e1M
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
https://youtu.be/tcXqyy0AAwo
How To Fillet a Whole Big Salmon - How To Make Salmon Sashimi and Sushi -鮭魚切割技能-生魚片及壽司!
https://youtu.be/EekUA2DCesw
How To Fillet a Whole Salmon - 鮭魚切割技能 How To Make Sashimi & Sushi Series
https://youtu.be/_GWkOcuhZQg