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🐟Yellowtail Teriyaki🔥 goes excellent with Kikka-kabu, a pickled turnip shaped in a Chrysanthemum flower.😋 https://bit.ly/3tesGIi The sweetened teriyaki sauce and refreshing pickle bring out the flavor of grilled yellowtail❣️😍 #yellowtail #teriyaki #kikkakabu #recipe #ぶり #照り焼き #菊花かぶ #レシピ
Quite frankly we've never had a bad meal or dish for that matter at @ministryofcrab.bkk. In fact, we traded in a 3 Star Michelin Restaurant Chef opening to experience Bangkok's first Ministry of Crab. Although, we first discovered the famous Sri Lankan brand several years ago when Chef Dharshan was in Macau for Asia's 50 Awards. It was love at first claw. So we jumped at the next opportunity to test out their signature Crab Biryani.
Made with 500-750 grams of iconic Mud Crab (deshelled after cooking), premium Basmati rice, 3-6 eggs and an aromatic blend of local Sri Lankan spices; the aromas and the flavors of the dish are intensified as it is cooked to order in a clay pot, the same one in which is served to you.⠀
It's told to be a Ministry of Crab Original Recipe: Crab Biryani is a twist on the traditional dish, inspired by the true philosophies of biryani making from Sri Lanka.
⠀
This enormous dish is also accompanied by freshly handground Mint Sambol, Classic Malay Pickle – apparently a secret family recipe that has been passed on from generations and the flavoursome, light and creamy Crab Bisque (gravy).⠀
The Crab Biryani is available in two sizes: serving 2-4 diners for THB 1,590++ or THB 2,690++ with a bottle of wine; or serving 4+ diners for THB 2,490++ or THB 3,590++ with a bottle of wine.
*⠀⠀
OPENING HOURS & RESERVATIONS:⠀⠀
Lunch Sat-Sun: 11:30 am - 2:30 pm⠀⠀
Dinner Tue-Sun: 5:00 pm - 11:00 pm⠀⠀
*⠀⠀
To reserve call us at +66-98-598-6554⠀⠀
or email us at [email protected]⠀⠀
#BangkokFoodies #FoodiesOfficialAsia #ministryofcrabbkk @ Ministry of Crab - Bangkok
resepi:
NASI BERIANI SIMPLE
BAHAN
Beras (saya guna Moghul Basmathi – rendam setengah jam dan tos kan)
Rempah Beriani Mak Siti
Bawang besar – dihiris
Halia – dihiris
Tomato – buang biji dan hiris
Rempah tiga sekawan (kayu manis, bunga lawang, buah pelaga)
Kiub pati ayam
Daun pandan
Susu sejat setengah tin
Marjerin
PROSES
1. Tumis Bahan
Mula-mula sekali, panaskan marjerin dan tumis rempah 3 sekawan(kulit kayu manis, bunga lawang, buah pelaga).
Rempah 3 sekawan ni maksudnya kayu manis, bunga lawang dan buah pelaga. Kalau beli yang dalam satu paket tu semua ni ada sekali.
Kemudian masukkan halia, bawang besar dan tomato.
Tumis sehingga garing ya.
2. Masukkan Rempah
Masukkan rempah beriani dan kemudian daun pandan.
Boleh guna jenama lain pun tak apa. Saya guna rempah beriani jenama Mak Siti.
3. Perasakan
Lepas tu masukkan kiub ayam dan garam. Tumis sehingga sebati.
4. Masakkan Bersama Beras
Akhir sekali tambah air dan susu sejat ke dalam tumisan.
Masukkan beras ke dalam periuk nasi dan bahan tumis tadi bersama-sama sukatan air yang cukup untuk masak nasi seperti biasa.
Resepi nasi beriani
Ok settle nasi!
Jom tengok resepi ayam goreng Mamak pulak.
RESEPI AYAM GORENG MAMAK SPECIAL
BAHAN
Ayam
Serbuk kunyit
Serbuk kari
Serbuk cili
Tepung gandum
Garam
Ajinomoto
Daun kari
Halia dan bawang putih (ditumbuk kemudian diperah jus kedalam ayam)
PROSES:
1. Gaul Semua Bahan
Pertamanya, gaul sebati semua bahan.
Kalau terlalu kering, tambahkan air supaya sedikit demi sedikit supaya bancuhan agak-agak melekat pada ayam.
2. Perap
Tunggu setengah jam supaya bahan perapan tu dapat meresap dalam ayam.
3. Goreng
Lepas tu bolehlah goreng macam biasa.
Siap!
Resepi nasi beriani
Buat nasi beriani memang tak sahlah kalau tak ada kuah dalca kan.
Ini resepi dalca simple yang saya biasa buat. Mudah je bolehlah cuba.
RESEPI KUAH DALCA
BAHAN:
3 sekawan
Kacang dal (direndam sejam dan direbus empuk)
Carrot
Kacang panjang
Kentang
Isi ayam
Rempah kari
Kunyit serbuk
Daun kari
Bawang putih, bawang merah dan halia dihiris
PROSES
1. Rebus Kacang Dal & Sayuran
Mula-mula rebus kacang dal sehingga empuk dalam sebuah periuk.
Masukkan sekali sayuran seperti carrot, kentang dan kacang panjang. Nak masuk sayur lambat sikit nanti pun boleh.
2. Tumis
Dalam kuali yang lain, tumis bawang putih, bawang merah dan halia yang telah dihiris tadi bersama daun kari dan rempah 3 sekawan.
Masukkan serbuk kari dan serbuk kunyit. Tumis semua bahan ni sehingga garing.
2. Masukkan Isi Ayam
Seterusnya masukkan isi ayam tunggu sehingga ayam masak.
3. Masukkan Bahan Tumisan Ke Dalam Rebusan Kacang Dal
Kemudian masukkan semua bahan tumisan tadi ke dalam periuk dal yang telah direbus bersama sayur.
Tunggu sehingga kentang empuk.
4. Perasakan
Last sekali letak garam dan ajinomoto. Kemudian tambah santan 3 sudu.
Perasakan secukupnya.
Siap!
Resepi nasi beriani
Kemudian bolehlah tambah lain-lain side dish untuk nasi beriani ni contohnya papedom atau acar nanas dan timun. Nak rebus telur ke.
Ikutlah selera masing-masing ye.
Resepi nasi beriani
SEDIA UNTUK DIHIDANG
Dah siap semuanya, bolehlah makan ramai-ramai.
Beginilah hasil masakannya bila dah bergabung semua tadi.
Resepi nasi beriani
Mudah je kan. Rugi tak cuba.
Kalau tak ada beras basmathi tu boleh juga guna beras biasa.
Boleh adjust mana yang sesuai ok!
Selamat menjamu selera.
recipe:
SIMPLE BIANI RICE
Material
Rice (I use Moghul Basmathi - soak half an hour and tos right)
Mak Siti's Biryani Spice
Big onions - sliced
Ginger - sliced
Tomatoes - remove seeds and slice
Spice three friends (cinnamon, lawang flower, cardamom)
Chicken essence cubes
Pandan leaves
Milk half a can of milk
Margarine
PROCESS
1. Stir-Fry Ingredients
First, heated the margarine and stir-fry 3 amigos (cinnamon, lawang flower, cardamom).
This 3 amigos spice means cinnamon, lawang flower and cardamom. If you buy the one in one package, all of these are available.
Then insert ginger, big onions and tomatoes.
Stir fry until it's crispy.
2. Insert Spice
Insert biryani spices and then pandan leaves.
It's okay to use other brands. I use Mak Siti's brand biryani spice.
3. Taste
Then insert chicken cubes and salt. Stir-fry until it's mixed.
4. Cooking With Rice
Finally added water and milk to the peeling.
Put the rice into the rice cooker and stir-fry ingredients just now together with the measure of water that is enough to cook rice as usual.
Recipe for nasi biriani
Okay, the rice is settled!
Let's look at Mamak's fried chicken recipe.
SPECIAL MAMAK FRIED CHICKEN RECIPE
Material
Chicken
Turmeric powder
Curry powder
Chili powder
Wheat flour
Salt
Ajinomoto
Curry leaves
Ginger and garlic (punched then squeezed juice into chicken)
PROCESS:
1. Gaul All Ingredients
First, mix all ingredients.
If it's too dry, add water to little by little so that the smoothie is quite attached to the chicken.
2. Marinated
Wait half an hour so that the marinade can be absorbed in the chicken.
3. Fry
After that you can fry it as usual.
Ready!
Recipe for nasi biriani
Making nasi biryani isn't valid if there's no hotpot gravy.
This is the recipe for simple hotpot that I used to make. It's easy to try.
DALCA SAUGHTER RECIPE
MATERIAL:
3 amigos
Nuts (soaked for an hour and soft boiled)
Carrot
Long beans
Potato
Chicken filling
Curry spice
Powder turmeric
Curry leaves
Garlic, red onion and ginger sliced
PROCESS
1. Boiled Dal Nuts & Veggies
First boiled the nuts until it was soft in a pot.
Insert vegetables like carrot, potatoes and long beans. If you want to enter the vegetable, you can do it later.
2. Stir-fry
In another pan, stir-fry garlic, red onion and ginger that was sliced just now with curry leaves and spices of 3 amigos.
Insert curry powder and turmeric powder. Stir-fry all these ingredients until it's crispy.
2. Insert Chicken Filling
Next time put the chicken in and wait until the chicken is cooked.
3. Insert Sautisan Ingredients into the Dal Peanut Boil
Then put all the grinning ingredients into the dal pot that was boiled with vegetables.
Wait until the potatoes are soft.
4. Taste
Finally put salt and ajinomoto. Then add 3 spoon of coconut milk.
Feel enough.
Ready!
Recipe for nasi biriani
Then you can add other side dishes for this nasi biryani for example papedom or pineapple pickle and cucumber. Do you want to boil eggs?
Follow your own taste.
Recipe for nasi biriani
READY TO BE SERVED
Everything is done, can eat a lot.
This is the result of the cooking when we joined each other.
Recipe for nasi biriani
It's easy, right? It's a loss not to try.
If you don't have basmathi rice, you can also use normal rice.
Can adjust which one is suitable okay!
Have a good meal.Translated
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
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You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#tofudon #tofubowl #recipe
Music courtesy of Audio Network
We are making our favorite hamburger using a beef patty, a thick slice of tomato and lots of lettuce. It's easier to eat if you put this in a hamburger wrapper. Place the skewered hamburger in the wrapper and gently remove the skewer. Now, bite into the burger with all your might!
How to Make Beef Hamburger
https://cookingwithdog.com/recipe/beef-hamburger/
(serves 2) Cook Time: 30 minutes
[Patties]
200g Gound Beef (7.1 oz)
1/3 tsp Salt
Pepper
50g Onion, finely chopped (1.8 oz)
3 tbsp Panko
2 tbsp Milk
Vegetable Oil
1 tbsp Water, to cook the meat
[Sauce]
2 tbsp Tomato Ketchup
2 tbsp Tonkatsu Sauce, if not available, check out the recipe notes below
1-2 tsp Water
1 tsp Butter
2 Hamburger Buns
Butter
Whole Grain Mustard
2 slices Cheddar Cheese
2 slices Tomato, 1 cm/0.4 inch thick
20g Red Onion, thinly sliced (0.7 oz)
1 Pickle, chopped
2-3 Loose Leaf Lettuce Leaves
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/
You might also enjoy ...
Cheese in Hamburg
https://youtu.be/qxcHWa50WLw
Teriyaki Chicken Sandwich
https://youtu.be/PUZZAmNXF-0
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
#hamburger #beefhamburger #recipe
Music courtesy of Audio Network
◆前回大好評だった『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間：冷蔵で約3日)
●長ねぎ：3本
●九条ネギ：1本
●胡麻油
[悪魔のタレ]
●醤油：150~180ml（お好みの濃さに調整してみてね）
●みりん：150ml
●酒：150ml
●あごだし（4倍濃縮）：大さじ1（めんつゆ。白だしでもOK）
●鶏ガラスープの素：大さじ1
●豆板醤：小さじ2（コチュジャンでもOK）
●酢：大さじ1
●砂糖：大さじ1（ラカントとかにするとより糖質を抑えられます）
●ニンニク：2片
●生姜：ニンニクと同量
●唐辛子：2本
●干し椎茸：2個
●胡麻油：大さじ2
●炒り胡麻：お好み量
お好みでラー油、一味唐辛子、花椒
※もっと辛いのがお好みの方は唐辛子やコチュジャンを足してもOK
※辛いのが苦手な方はコチュジャンを普通の味噌にしても美味しいですよ♪
※野菜の種類や入れる量によっても味の濃さは微妙に変わるので味見をしながら決めて下さい。
※お酢の酸味を残したい場合は粗熱をとってる時に入れてあげるといいですよ♪
※今回は一度漬け用なので二度漬けはしないで下さい。
-------------------------------------------------------
今回は前回ビックリするほど大好評だった悪魔のタレシリーズの第2弾
悪魔のシャキシャキ葱を作りました。
これがあるとどんな食べ物でもワンランクアップしたやみつきな味わいになります♪
色んな旨味が複雑に合わさったピリ辛で後引く味は
まさに悪魔的旨さ！！食べれば食べるほどハマる…抜群のやみつき度合いです♪
ラーメンはもちろん、今回食べていたメンマや豆腐なんかにも合いますし
炒飯の付け合わせ、餃子のタレ、茹でた鶏肉や豚肉、サラダに合わせても最高に美味しい
超万能なネギになってます。
動画でもお伝えしてますが生のネギにはアリシンなどの免疫力をアップさせてくれたり
アンチエイジングの効果や疲労回復の効果があると言われている栄養が
豊富に含まれているので栄養を逃さないよう美味しく食べて欲しいです。
糖質制限されている方にも勿論オススメになってますよ♪
今回は漬ける必要もなくただ和えるだけ！！！
しかも今回は葱専用にタレの種類や配合も少し変更してます。
本当に簡単過ぎるくらい簡単なので是非作ってみて下さい。
【Ingredients】(Preservation period: about 3 days refrigerated)
● Leek: 3
● Scallion: 1
● Sesame oil
[Devil's sauce]
● Soy sauce: 150~180ml (Adjust the thickness to your liking)
● Mirin: 150ml
● Sake: 150ml
● Fish stock(4 times concentrated): 1 tablespoon (Men-tsuyu, or white soup stock is OK)
● Chicken soup stock: 1 tablespoon
● Dou ban jiang (or gochujang): 2 teaspoons
● Vinegar: 1 tablespoon
● Sugar: 1 tablespoon (If you use LACANTS or something, you can reduce the sugar content)
● Garlic: 2 cloves
● Ginger: same amount as garlic
● Chili peppers: 2
● Dried shiitake mushrooms: 2
● Sesame oil: 2 tablespoons
● Roasted sesame seeds: as desired
Cayenne pepper, Chili pepper, Ra-yu to taste
※ If you like it hotter, you can add more chili pepper or gochujang.
※ If you don't like spicy food, you can use regular miso instead of gochujang ♪
※ The intensity of the flavor will vary slightly depending on the type and amount of vegetables you add, so taste and decide.
※ If you want to keep the sourness of the vinegar, you can add it when you are removing it from the heat.
※ This is for one-time pickling, so don't do it twice.
-------------------------------------------------------
This time, I made the second installment of the Devil's sauce series which was surprisingly popular last time, the Devil's Crunchy Leek.
This will make any food taste one rank higher and more addictive ♪
It's a complex combination of many different flavors, with a spicy,
lingering taste.
The more you eat, the more you become addicted to it ♪
Of course, it goes well with ramen, but it also goes well with memma (the pickled bamboo shoots) and tofu we were eating this time.
It is also great as a garnish for fried rice, dumpling sauce, boiled chicken or pork, and even in salads! It's a super versatile leek.
As you can see in the video, raw leek contain allicin, which boosts the immune system and is also good for anti-aging, and is said to be effective in relieving fatigue.
I would like you to eat them well so that you don't miss out on the nutrition.
It is also recommended for those who are on a sugar restriction diet ♪
This time, you don't even need to pickle it, just mix it!
And this time, I've changed the type of sauce and the formula a little bit for the leek.
It's really easy to make, so please give it a try.
●Instagram
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●twitter
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●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #悪魔のシャキシャキ葱 #DevilsCrunchyLeek #和えるだけ #悪魔のねぎ #Leek #DevilsSauce #漬けるだけ #長ネギレシピ #アリシン #免疫力アップ #九条ネギ #悪魔の半熟煮卵 #味玉 #悪魔のナムル #悪魔のたれ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
