Wine & dine my way through 🇮🇹 Piedmont without taking a ✈ from HK. 😏
Piedmont is a region in northwestern Italy that is famous for its tradition & rich in flavour food like vitello tonnato, eggy pasta, bunet piemontese, 🍷 Barolo wine and more.
🍽 At @castellanahk, these traditional dishes are made with a modern twist in a fine dining setting.
This restaurant is a partnership with ⭐⭐ Michelin @marcosaccochef from Italy.
On top of the enjoyable Piedmontese wine pairing and friendly service, here's what I had:
Lingotto di Mergozzo
-Mergozzo trout ‘Orange Bar’
Vitello Tonnato
Veal with tuna sauce, Pantelleria capers
Risotto Castelmagno & black truffle
Risotto Black garlic & Red prawns
- Mazara del Vallo Sicilian red prawns
Carbonara
- Homemade tagliolini, ‘Au Koque’ Carbonara
Pork ribs
- Glazed Iberico Pork ribs
Classic Piedmont cheeses including
- Robiola di Roccaverano
- Raschera
- Murazzano
- Gorgonzola
- Caprino d’Alpeggio con fiori 💐 selvatici
- Amalfi lemon 🍋 Jam
- Barolo grape 🍇 Jam
Bunet Piemontese
- Turin chocolate pudding, Saronno amaretti
Since we can't travel right now, we can still travel through different cuisines in Hong Kong. 😋🙌🏼
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𝗖𝗮𝘀𝘁𝗲𝗹𝗹𝗮𝗻𝗮
📍 @CastellanaHK, 10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay, Hong Kong
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#FOODTRAVELBABE
@TheForksandSpoons852
@michelinguide
@discoverhongkong
