關於 work mode ，我們在網路上蒐集到這些相關的討論、資訊與評價

Work mode ON!! Tumbler from @krufti.sg @aaronaziztheoud.hq #lelakibukanpendosa #TV3 @globalstationsb Stay safe semua walaupun dah boleh bertugas.

開完zoom meeting,
阿頭叫我入佢office...

佢好聲好氣同我講...
叫我準時交啲daily paperwork

就係咁, 我啟動戰鬥mode
我話我肯定全部form已經turn in晒!!
我仲print晒放咗落佢個paperwork兜度!!
因為禮拜日返咗workshop特登搞掂晒!!

雖然我佔晒上風,
不過我又唔會起晒槓咁嘅,
始終大家都係理性專業討論...

然後阿頭開咗另一個folder,
我真係仲有份form未搞掂.

"oh shit, I'll work on it right now"

好彩無起槓啫😂

#正宗無咩我出番去做嘢先

No one tells you that life changes immediately after you’re married, then it changed her again after you gave birth. There is no manual. There is no manual about having to care for a family, your child, your career, your dream, and everything just seems to be on a no-hand-break mode, you just gotta go and get it done. Sometimes I feel like I’m driving at 180/h with windows down- there is no time to even blink!

It’s a little scary to admit out loud that I am really tired to do it all at once. Is it bad to admit that I love work because I get to spend a few hours away from being a mother to me - who thrive under pressure, who love work and achieving milestones. Who chased dreams for myself. Or is it bad if I want to take a few hours longer to sleep in my bed without having to wake up and greet the entire household?

Negativities are louder in our own mind so it’s important to find small happiness while you’re ticking off your to-do-list by days. They get softer and weaker with contentment. Count your gratitude, manifest your good energy and accept your flaws.

Photo dumping my gratitudes of last week, guess who tops the list?

1. @emmalishar
2. New mugs and glasses
3. @emmalishar
4. Discovered @supergoop Glow Screen Body
5. My fur kids
6. @bhbhealth FMD honey 🍯
7. New lens
8. Dumpling making with mum
9. @shophanya October drop
10. @emmalishar

日々、ちゃんと空気読んで生きてる？空気を読まないと得点を貰えない『みんなで空気読み。3』をまりんか＆ゴー☆ジャスで挑戦！
全然脈絡ないけど、空気読むことを英語では『Read between the lines』って言うよ。行間を読め、的な。

みんなで空気読み。3
Nintendo Switch
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G-MODE
© G-MODE Corporation
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ゴー☆ジャス
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高野 麻里佳
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ゴー☆ジャス他　お仕事の依頼は以下のmailへお問い合わせください！
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Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

00:00 Final Boss
14:15 ฉากจบ 1
20:00 Ending & Credit
ฉากจบเนื้อเรื่องพิเศษและบอสตัวสุดท้าย Final Fantasy 7 Remake ซับไทย ตอนเดียวจบ พาย์ญี่ปุ่น / ซับไทย

FINAL FANTASY VII REMAKE INTERGRADE takes advantage of the latest generation hardware and includes a wealth of graphical, gameplay and system enhancements for the PS5:

Immerse yourself in the city of Midgar like never before, with improved textures, lighting, and background environments. Players can switch between two game modes:
"Graphics Mode" prioritizes 4K high-resolution graphics
"Performance Mode" prioritizes smooth action at 60 frames per second
Capture and share your memorable moments from the game with a fully customizable “Photo Mode”
Enjoy immersive battles by using the DualSense wireless controller, with its haptic feedback integration, and enjoy dynamic bike racing with its adaptive triggers.
New difficulty settings for ‘Classic Mode’ provide new ways to play
Jump into the action faster with optimized loading times

As a thank you to those who have purchased FINAL FANTASY VII REMAKE for the PlayStation®4 console, Square Enix are providing these players a free PS5 enhancement update* that will include all next-gen visual and gameplay enhancements detailed above at no extra cost when playing on a PS5 console.
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