關於 yield steam ，我們在網路上蒐集到這些相關的討論、資訊與評價

A quick & easy way to cook chicken rice at home. Cooking time: 3 minutes. 最简单快速 ～ 手撕鸡饭 ～ 鸡肉滑嫩 ，原汁原味😋💕
This speedy cooking method yield tender, succulent chicken meat and flavourful rice with perfect texture.

📣🇸🇬🇲🇾 If you’re keen to get Ninja Foodi all-in-one air fryer + pressure cooker that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions, you can use discount code to buy at lowest price 👉 S$374.25 (UP: S$599)+ 1 year warranty + home delivery (about 4 working days, Singapore & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟

Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Easy One Pot Chicken Rice 手撕鸡饭
Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/04/easy-one-pot-chicken-rice-pressure.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #EasyRecipe

Flavourful & delicious ~ Beef Stew With Tendon & Daikon 柱候萝卜焖牛肉、筋 ~ 简单家常做法，无需焖煮数小时...

Cooked together with rice using Ninja Foodi Pressure Cook function to speed up the cooking process 👉45mins instead of 4 hours, yield extremely tender and succulent beef with daikon and tendon drenched in flavorsome gravy. 😋💕

If you’re new to my page, here’s a quick intro:
👉Ninja Foodi is an all-in-one multi-cooker with pressure cook, air fry, steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions. Available in Singapore and Malaysia for online purchase via Ninja Kitchen SG website, come with one year warranty and free delivery.

Ninja Foodi Sale Price: $499 (UP: $599), use code to buy at $374.25. This is the lowest price in SG & Msia.
🌟Discount Code: mfa_dingoozatfood 🌟
Tap the link below for product details.

Product details/ order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2020/12/beef-stew-with-tendon-daikon-pressure.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi

A big THANK YOU to all who have voted my dish. 😘💕Really appreciate that. The voting has not ended yet, if you like my dish, please click the link below 👇and click LIKE to cast a vote. Full recipe can be found in the same link too. Have a blessed day everyone!

Kindly go to this link 👇and click LIKE please, thank you!! : https://www.facebook.com/…/a.13610653439…/1361086887249336/…

By voting, YOU may win yourself a set of Tefal cookware too.
1. Be a Fan of Tefal facebook page
2. Click the link and LIKE my photo to cast a vote.
3. Tag as many friends as you can in the comments and get them to vote too!

#TefalSG #dingoozatfood

Dish: Braised Pork Belly Served In Chinese Steamed Bun
Product: Tefal Spherical Pot Rice Cooker (RK8145)
Participant: Miki Mak
Recipe:
A rice cooker can cook more than rice and it can make wonder if you’ve got one with innovative technology. I am blessed to have this Tefal Optimal Fuzzy Logic Rice Cooker that is packed with plenty of features and settings, first in my menu to share here is the ALL-In-ONE ~ Braised Pork Belly Served In Chinese Steamed Bun ~ all done in a rice cooker.��Simply stir fry the pork belly and spices in the inner pot of the rice cooker, cover, set the time and let it cook. When it’s ready, steam the leaf bun in the steam basket. Serve with lettuce and cherry tomatoes to complete your meal. Sounds easy and tempting right? Recipe not in first comment but you can find it on Tefal official page. I have submitted this recipe for the Tefal contest, please click on the link below, vote for me by clicking LIKE on my recipe post. Thank you in advance and many more rice cooker recipes coming soon… stay tuned.

#TefalSG

Ingredients:
Yield 3 servings

600g Pork Belly

2 tbsp Cooking Oil

7 Lotus Leaf Bun

1 Butterhead Lettuce

1 Punnet Cherry Tomato

Some Coriander Leaves

(A)

2 tbsp Light Soy Sauce

1 tbsp Rice Wine

1 tsp Sesame Oil

(B)

45g Shallot (sliced)

15g Garlic (lightly pounded)

15g Ginger (sliced)

(C)

1 Cinnamon Stick

1 Star Anise

5 Clove

1/2 tsp Chinese Five Spice Powder

1/2 Cumin Powder

1/4 tsp Salt

3 tbsp Dark Soy Sauce

2 tbsp Light Soy Sauce

1/4 tsp Garlic Pepper

35g Rock Sugar

1 3/4 cup Water

Method:

1. Wash the pork belly, pat dry with kitchen towel. Cut into 7 thick slices. Add in (A), mix well. Cover with cling wrap and let it marinate for 1 hour.

2. Turn the rice cooker on DIY mode, heat 2 tbsp of cooking oil in the inner pot. Add in (B), stir fry until fragrant.

3. Add pork belly (reserve the marinates). Cook the pork belly until both sides are slightly brown. Add in the remaining marinates.

Tips: The 3D spherical pot encourage heat circulation from all direction. Make sure there’s no overlapping when you add in the pork belly so that the sides are cooked evenly. It’s fine if the pork belly are placed at the sides of the pot.

4. Stir in (C). Mix well.

5. Close the lid. Set the time to 45 minutes (DIY mode).

6. When the cooking is done, place the Chinese leaf bun on the steam basket. Open the rice cooker lid, flip the pork belly. Put the steam basket in the rice cooker, close the lid, set the time to 15 minutes (DIY mode).

7. To serve: Gently tear-open the steamed lotus leaf bun. Place a lettuce leaf followed by a slice of braised pork belly and some coriander leaves. Serve with cherry tomatoes and more lettuce to complete your meal.

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