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chocolate bread pudding with croissants 在 飲食男女 Youtube 的最佳解答

飲食男女 By 飲食男女

2021-03-12 19:15:14 有 6,033 人看過 有 127 人喜歡
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足本食譜： https://bit.ly/3s573ZC

材料：
隔夜方包6片/牛角包4個
牛油100克
鮮奶 2杯/忌廉 2杯
雞蛋 5隻
糖半杯
可入焗爐朱古力粒半杯
註：牛奶可以用忌廉代替，亦可以一半忌廉一半鮮奶

做法：（可選擇用麵包或牛角包做布甸）
1.隔夜乾麵包去皮切塊
2.牛油加熱，淋進麵包塊中備用
3.牛角包切細備用
4.雞蛋加糖攪拌至糖完全溶解，然後加入鮮奶
5.亦可加熱一半牛奶煮溶糖放涼，加入另一半牛奶及雞蛋拂勻
6.加入麵包或牛角包浸1小時
7.預熱焗爐180℃，焗半小時左右
8.可隨意加入朱古力粒粒或者提子乾

Bread Pudding

Ingredients:
Overnight bread/croissants 4 pcs
Butter 100g
Milk/cream 2 cups
Eggs 5 pcs
Sugar ½ cup
Oven-use chocolate chips ½ cup
Note: Milk can be substituted with cream, or you can use half milk half cream.

Steps:
1. Remove crust on 1-day old dried bread and cut into slices.
2. Melt butter, pour over sliced bread.
3. Cut croissants into pieces and set aside.
4. Add sugar to eggs, beat mixture until sugar has melted, add milk to the mixture
5. Instead of step 4, you can heat half the milk with sugar until melted and let the mixture cool. Beat eggs with the remainder of the milk, and mix with the sugar and milk mixture.
6. Soak bread or croissants in milk mixture for 1 hour.
7. Preheat oven to 180°C, bake for half an hour.
8. Can add chocolate chips or raisins depending on your preference.

===================================

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飲食男女

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《飲食男女頻道》 香港最識食的飲食媒體，內容包括飲食、食譜及名人專欄。每日推介各區高質食店、最新飲食潮流。
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chocolate bread pudding with croissants 在 Savoury Days Kitchen Youtube 的精選貼文

Savoury Days Kitchen By Savoury Days Kitchen

2016-03-13 21:47:35 有 47,157 人看過 有 736 人喜歡
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How to make MUG CAKE in a microwave? This video gives you the answer and detailed recipes plus tips for 7 different flavors of mug cakes. Press CC to activate subtitle English.

INGREDIENTS

RED VELVET MUG CAKE

A. For the cake

70 gr all purpose flour
1/2 tsp baking powder
20 gram caster sugar
20 gram white chocolate
50 ml milk - at room temperature
45 ml oil
1/2 egg (2 Tbsp/ 25 gram) - at room tempt
1/2 tsp red food color

B. Cream cheese frosting

40 gram cream cheese - at room tempt
30 ml whipping cream 35% fat - cold
10 gram caster sugar
1/4 tsp vanilla extract

To make the frosting: whisk cream cheese until smooth, then add in whipping cream, sugar and vanilla, whip until the cream reaches stiff peak. Keep in the fridge until use. Note that this cream gets thicken and reaches stiff peak quite fast, particularly if you whip it with a mixer. So pay attention in the last minute (after the cream has reached soft peak) to avoid overwhipping the cream (which makes cream look curdled or lumpy).

-------

CARAMELISED APPLE CAKE

A. For the cake

50 gram apples - chopped
25 ml (5 teaspoon) unsweetened yogurt - at room tempt
25 ml (5 teaspoon) unsweetened milk - at room tempt
40 ml (3 Tbsp minus 1 teaspoon) oil
1/2 egg (25 gram/ 2 Tbsp) - at room tempt
35 gram brown sugar
75 gr all purpose flour
1/2 tsp baking powder
1/4 tsp cinnamon powder

B. Caramelised apple

15 apple - chopped
8 gram (1/2 tablespoon) unsalted butter
8 gram (1/2 tablespoon) brown sugar
-----------------------

CHOCOMALLOW CAKE

20 gram unsalted butter
50 ml (3 Tbsp plus 1 tsp) milk - at room tempt
45 gr all purpose flour
15 gr natural unsweetened cocoa powder
1/2 tsp baking powder
35 gram caster sugar
25 ml (5 tsp) unsweetened yogurt - at room tempt
1/2 egg (25 gram/ 2 Tbsp) - at room tempt
1/4 tsp vanilla extract
Marshmallow
-----------------

MOCHA BREAD PUDDING

100 gram old bread of any type (some popular examples are brioche, croissants, baguette, milk loaf)
2 egg medium sized (60 gr/ egg including shell) - at room tempt
40 gram caster sugar
135 ml milk at room tempt
150 ml whipping cream at room tempt
15 ml coffee (strong - can be substitute with 15 ml milk if you don't like coffee)
1/2 tsp vanilla extract
20 - 30 gram raisins
---------
Video có phụ đề tiếng Việt, các bạn bật CC để xem nhé. Nhớ chỉnh chế độ HD để xem video đẹp nhất. Tổng hợp các lưu ý, danh sách nguyên liệu và cách bảo quản bánh mình đã đăng tại website ở đây: http://www.savourydays.com/7-mon-banh-lam-voi-lo-vi-song-tuyet-ngon-cong-thuc-kem-video-phan-2/
-------------
MUSIC
* Why did you do it (Elveret Almond)

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Savoury Days Kitchen

About author
Hello and Welcome! :-) My name is Linh Trang - Editor-in-Chief of Savoury Days (www.savourydays.com - in Vietnamese) and Rice 'n Flour (www.ricenflour.com - in English). Having extraordinary passion for cooking, baking, and food photography, one of my lifelong happiness is to share easy-to-follow and yummy recipes to inspire and encourage other food lovers to make gorgeous and delicious food on their own. The videos in this channel present the best and most favored recipes from Savoury Days. In these videos, you will find not only the instructions on how to make a dish but also necessary remarks, tips, and tricks, which will help to boost your chance of success right from the first attempt. New videos are uploaded every week so please subscribe to not miss any of them ;-)
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... decadent dessert couldn't be easier: Just combine all the ingredients and bake for 30 minutes. Get the recipe for Croissant and Chocolate Bread Pudding. ... <看更多>

chocolate bread pudding with croissants 在 Dark Chocolate Croissant Bread Pudding - Facebook 的推薦與評價

We'll take a two-quart baking dish, and rub it all over with butter so that the pudding doesn't stick. Then we're going to layer in our ingredients. Put some ... ... <看更多>

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... things: flakey croissants, Belgian chocolate, toasted almonds and holiday spices, all baked together into a warm, melty, irresistible bread pudding.

#81. White Chocolate Croissant Bread and Butter Pudding

This product is not suitable for grilling unless placed in an oven-proof dish. Stovetop. *Not recommended for stovetop heating*. Oven. Defrosted. 250g (Serves 1 ...

#82. Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding · 8 croissants torn into 2-inch pieces · 1 cup semisweet chocolate chunks · 8 large eggs · 1 cup sugar · 1 tbsp grated orange ...

#83. Chocolate Chip Banana-Croissant Bread Pudding

Chocolate Chip Banana-Croissant Bread Pudding · Description · Ingredients · Preparation · Find Erin elsewhere on the web. · No Comments · No Reviews.

#84. Cherry Chocolate Almond Croissant Bread Pudding

Cherry Chocolate Almond Croissant Bread Pudding. What a terrific combination of textures and flavors. The crispy crunch of the croissants matches the rich, ...

#85. Featured Formula: Chocolate Croissant Bread Pudding

1. Place 1 ½ cups crème brûlée mixture in the bottom of the baking dish. ... 3. Sprinkle chopped chocolate on top of the croissant pieces. 4. Pour ...

#86. Nutella Croissant Bread Pudding - The Novice Chef

An Ultra-Indulgent Chocolate Hazelnut Bread Pudding. Nutella croissant bread pudding is such a treat. How could it not be, with a roster of ...

#87. White chocolate croissant bread pudding from Mystic Dessert ...

White chocolate croissant bread pudding with fresh raspberries. Ingredients. 2 cups half & half; 2 cups of heavy cream; 1 cup sugar ...

#88. Easy Peasy Chocolate & Banana Croissant Bread & Butter ...

Admittedly I am not much of a baker. I prefer make ahead puddings that need next to no attention before serving. If there is any pudding pressure, ...

#89. Chocolate Croissant Bread Pudding - justJENN recipes

Chocolate Croissant Bread Pudding ... I can just sit here and eat the 8 chocolate croissants and call it a day. But I needed a dish to SHARE ...

#90. Chocolate Croissant Bread Pudding - I Heart Dessert

Chocolate Croissant Bread Pudding · Preheat oven to 350 degrees F. · Break up the 12 croissants into 1 inch pieces. · Lightly butter a 9×13 in.

#91. Dark Chocolate Croissant Bread Pudding - Facebook

We'll take a two-quart baking dish, and rub it all over with butter so that the pudding doesn't stick. Then we're going to layer in our ingredients. Put some ...

#92. Croissant Bread Pudding with Maple Crème Anglaise

You can add spices, liqueurs, dried fruit, nuts or chocolate, and it's often served with a sauce.

#93. Chocolate Croissant Bread Pudding - My Chicken Fried Life

Another highlight of the evening was this Chocolate Croissant Bread Pudding. This recipe is from the archives of my site and it's a staple ...

#94. Chocolate Croissant Bread Pudding with Hot “Glava” Sauce

Chocolate Croissant Bread Pudding with Hot “Glava” Sauce ... That's what the thick, chocolate-caramel sauce spooned over this rich pudding reminds me of—a ...

#95. Chocolate Croissant Bread and Butter Pudding

Okay so it seems this is the new modern take on bread and butter pudding – Chocolate croissants used instead of bread!

#96. Banana-Hazelnut Croissant Bread Pudding | Curtis Stone

Sprinkle some hazelnuts over the croissants in the pan, then evenly distribute half of the bananas. Dollop half of the chocolate-hazelnut spread ...