Onigirazu is a new type of Onigiri (rice ball) becoming very popular in Japan recently in 2015.
Unlike Onigiri (rice ball), Onigirazu can be prepared quickly without making into a triangular or a ball shape but just by wrapping rice and the fillings in Nori seaweed sheet.
I think it is a great idea that you can wrap more fillings than the regular ball-shaped Onigiri. Also, it looks very pretty like sandwiches!!!
Try it out with your favorite fillings ;)
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Onigirazu
Difficulty: Very Easy
Time: depends on what you wrap
Number of servings: N/A
Ideas:
curry flavored rice + bacon and eggs
Yukari (red Shiso leaves rice seasoning) rice + Shiso leaves + sliced cheese
white rice + shredded cabbage + Tonkatsu (pork cutlet) + Tonkatsu sauce
Directions:
1. Place Nori seaweed sheet on plastic wrap.
2. Place rice in the center, then flatten it out.
3. Place the fillings on top.
4. Cover the fillings with rice, then flatten it out.
5. Fold the corners towards the center of the rice, then wrap tightly with plastic wrap.
6. When the Nori gets soft, cut into half.
FYI:
How to Cook Rice in a Rice Cooker
https://www.youtube.com/watch?v=VUWV9rEme7c
How to Cook Rice in a Pot
https://www.youtube.com/watch?v=DovkRLdU_DE
How to Make Tonkatsu
https://www.youtube.com/watch?v=bo2jXBfFRdY
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/07/blog-post.html
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My darling was reading a newspaper the other day and found "Sushi Burrito" is very popular overseas.
Well... we don't have it in Japan and I never tried it, so I thought it is very weird. BUT my recipe turned out amazing XD
Sushi rice gives perfect appetizing flavor over all!!!
It is also perfect for Setsubun (Feb. 3rd)!
http://createeathappy.blogspot.jp/2012/01/lucky-eho-maki-salmon-avocado-alasca.html
The lucky direction of the year 2019 is East-Northeast a little bit right. (2019年 平成31年の恵方は 東北東やや右). If you eat Eho-Maki facing in that direction it will bring you a good luck. But just remember you have to close your eyes and eat all without speaking! You can speak after you complete it ;)
Give it a try!!!
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Sushi Burrito
Difficulty: Easy
Time: 15min
Number of servings: 4 rolls
Ingredients:
4 (16cm=6.5inch) flour tortillas
150g (5.3oz.) cooked Japanese rice (short-grain rice)
1 tbsp. Sushi vinegar*
toasted white sesame seeds
lettuce
Shiso leaves (green perilla leaves)
Wasabi Guacamole Japonés (video recipe available)
http://www.youtube.com/watch?v=8T-BKDFuNWw
shredded cheese
chopped green onions
* Ingredients to make sushi vinegar from scratch.
1 tbsp. rice vinegar
1/3 tbsp. sugar
1/3 tsp. salt
Directions:
1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. Cool the rice before you use.
2. Make Wasabi Guacamole Japonés (video recipe available).
3. Divide the sushi rice into 4 portions. Spread the sushi rice on a flour tortilla using your finger tips, little bit moistened with water. Then sprinkle with toasted white sesame seeds.
4. In the center of the wrapper, layer lettuce, Shiso leaves, Wasabi Guacamole Japonés, shredded cheese, and chopped green onions. Then roll tightly.
5. Wrap with parchment paper to serve.
*If you use large tortillas, you can fold two sides before you roll :)
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2014/01/blog-post_31.html
---------------------------------
Music by
YouTube Audio Library
Camagテシey
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1