Ingredients I used for dipping soup
: 600ml chicken broth or water
: 30g green onion
: 30g shitake mushroom
: 5g garlic (minced)
: 5g ginger (minced)
: 2 tbsp DouBanJang (Chinese chili paste)
: 2 tbsp Gochujang (Korean chili paste)
: 1 tsp soy sauce
: 1 tbsp sugar
: 1 tbsp sesame oil (enhancing the flavor in the end)
Ingredients I used for topping
: cucumber
: chicken breast
: tomato
: bean sprout
: soft boiled egg http://youtu.be/-sSni2HTfvM
I used a little thicker type of noodle in this recipe. Udon noodle would be great as well.
Today's customer at RUNNY's
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korean factory foods 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最佳解答
Ingredients for miso soup
: 400ml chicken stock (Chinese)
: 5g grated garlic
: 5g grated ginger
: 1/2 tsp soy sauce
: 1 tsp sugar
: 1 tsp hot sesame oil
: 1 tbsp sesame seeds
: 1 tbsp miso paste
Ingredients for topping
: 70g ground pork
: 2 tsp Chinese chili paste (Dou Ban Jang)
: 100g bean sprout
Other topping (Soft-boiled egg recipe)
http://youtu.be/-sSni2HTfvM
and green onion..
Today's customer at RUNNY's
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