新一輯嘅"你話事"。今次我地做一個中辣同埋比較重番茄味嘅咖喱。如果你哋想食啲乜或者想睇我煮乜,歡迎喺YouTube或Facebook留言。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
We are making curry for this episode of "You Tell Me". If you fancy any dish and would like to see me cook it, feel free to leave me a comment on YouTube or Facebook.
And If you like this vid, click "like" and subscribe to my channel. Cheers.
Facebook: https://www.facebook.com/bobsuruncle
Pinterest: http://www.pinterest.com/homecookhk/
羊脾扒350克/grams of Lamb steak
洋蔥半個/half an onion
辣椒粉1茶匙/tsp of Chili Powder
黃薑粉1茶匙/tsp of Turmeric
茴香粉1茶匙/tsp of Ground Cumin
芫荽粉1茶匙/tsp of Coriander Powder
馬薩拉粉2茶匙/tsp of Garam Masala
青檸汁1個/juice of one lime
白寇種子2粒/cardamom pods
咖喱葉5塊/curry leaves
乾紅辣椒3條/dry red chili peppers
番茄膏1湯匙/tbsp of tomato puree
切粒番茄1罐/400g can of chopped tomatoes
鹽半茶匙/half tsp of salt
黑胡椒粉半茶匙/half tsp of black pepper
![post-title](https://i.ytimg.com/vi/C65KAWKKhZ0/hqdefault.jpg)
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