i made Chrysanthemum shaped candies for offering.
there are many types of offerings in Japan, and it's a minor design, but i personally like this design, so I introduced it;)
offering sweets are basically made to last for a long time.
in Japan, it is called the Ohigan of autumn at this time, and it is used to visit graves and offerings to the Buddhist altars of the house. This type of offering candy is mainly used at Ohigan and Obon week.
ingredients
white and yellow dough
30g granulated sugar
8g kanbaiko(kind of mochi powder)
a little syrup(called shitori)
starch powder
green dough
20g granulated sugar
5g kanbaiko
a little syrup
blue dough
150g granulated sugar
40g kanbaiko
a little syrup
#decocookie、#Wagashi、#Japan
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rakugan 在 decocookie Youtube 的最讚貼文
this is Japanese traditional sweets Wagashi making video.
this time, i made dango shaped rakugan hard and dry candies for Bon festival;)
a kind of this candy is called Bongashi in Japanese.
many japanese offer bon candies before the tablet of the deceased for our ancestors during the bon season.
there is many kind(and shaped)of bon candy in japan, and most of them are lotus or chrysanthemum shaped.
this time, i made dango shaped bon candy with rakugan or uchigashi. rakugan/uchigashi is one of japanese traditional candy consists of sugar and kind of mochi powder"kanbai-ko" or "mizinko".
the candy is sweet, and mochi flavor.
#decocookie、#Wagashi、#rakugan
rakugan 在 decocookie Youtube 的最佳貼文
i made Japanese traditional candy Wagashi,lotus shaped sugar candy for Bon.it's called "Bongashi" in Japanese.
many japanese offer bon candies before the tablet of the deceased for our ancestors during the bon season.
there is many kind(and shaped)of bon candy in japan,.and most of them are lotus.
this time,i made the lotus bon candy with rakugan.rakugan is one of japanese traditional candy consists of sugar and kind of mochi powder"kanbai-ko" or "mizinko".
the candy is sweet,and mochi flavor.
ingredients
green dough
200g sugar "johakuto"
60g mochi powder"kanbaiko"
30g starch powder"katakuriko"
some syrup "shitori"
white dough
245g johakuto
70g kanbaiko
35g katakuriko
some shitori
yellow dough
105g johakuto
30g kanbaiko
15g katakuriko
some shitori
pink dough
70g johakuto
20g kanbaiko
10g katakuriko
#decocookie、#Wagashi、#rakugan
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The lovely "rakugan" confections of Kanazawa developed as a part of the tea ceremony tradition. Check out our video for a glimpse into the ... ... <看更多>