關於 seed sprout recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

►Ingredients
35 g pork lard diced
1 tbsp dried shrimp soaked in warm water for 15 minutes
1 tbsp minced shallot
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp minced chili
200 g minced beef
1 tbsp bo kho seasoning
1 tsp five-spice powder
2 tbsp peanut butter
20 g ground peanut
2 tsp brown sugar
300 g beef thinly sliced
1 tomato seed removed and thinly sliced
1 cucumber seed removed and thinly sliced
1 starfruit seed removed and thinly sliced
herbs
1 kg rice noodle
100 g bean sprout
garlic
sesame oil
vinegar
1 tbsp salt
chili flakes

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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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Learn how to make Bun Bo Hue from scratch, a spicy beef noodle soup which is one of the most popular foods in Vietnam. You can adjust the spiciness to taste when you eat it. It's very tasty, with a hint of zesty lemon flavor and aroma from lemongrass.

♥My English blog: http://www.vanskitchen.net/2013/05/bun-bo-hue-vietnamese-spicy-beef-noodle.html
♥Công thức tiếng Việt: http://www.gocbep.com/2013/05/video-cach-nau-bun-bo-hue.html
♥Like my Facebook page: http://www.facebook.com/gocbep

♥Ingredients:
Stock:
1.5 lbs (680 g) beef bones
1.5 lbs (680 g) pork bones
2 lbs (900 g) beef shank
1 lb (450 g) sliced pork hocks
6 stalks of lemongrass, washed
¼ pineapple, peeled
1 daikon, peeled, cut into thick rounds
1 large (or 2 medium) onion(s), cooked in microwave for 3 minutes
1 - 2 garlic cloves
½ tsp pepper
1 - 2 tbsp salt
0.70 oz (20 g) rock sugar
2 tbsp shrimp paste

Satế (spicy mix)
½ cup (50 g) minced shallot
½ cup (50 g) minced lemongrass
¼ cup (30 g) minced garlic
½ tbsp paprika
chili flakes (to taste)
1 tbsp annatto seed
½ tbsp sugar
½ tsp salt
½ cup oil

Toppings and other:
Fresh noodle (If using dried noodle, cook following to the instructions)
Vietnamese coriander (rau răm) (washed, finely chopped)
Sliced onion (soaked in cold water, rinse well)
Sliced cabbage (soaked in cold water, rinse well)
Sliced banana blossom (soaked in cold water mixed with lemon juice, rinse well)
Bean sprout (washed, rinse well)
Green onion (washed, finely chopped)
Cilantro (washed, finely chopped)
Vietnamese ham (optional)

8 quart stock pot

♥Here are a few of the tools I used in the video:

Cuisinart Chef's Classic Stainless Stockpot with Cover: http://amzn.to/13zQk16
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Calphalon Tri-Ply Stainless Pan: http://amzn.to/WiAPbf
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
Baker's Secret Basics Nonstick Petite Loaf Pan: http://amzn.to/12zqdco

* I bought the disposable filter tea bags at a local Asian store but you can purchase them (Made in Japan) on amazon here: http://amzn.to/XWaVNA