關於 simple egg recipes with ingredients and procedure ，我們在網路上蒐集到這些相關的討論、資訊與評價

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The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.

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Just mix and bake! A moist pound cake made with plenty of banana and Pancake mix. Because it is very easy to make using familiar ingredients, it is also recommended for beginners making sweets. Please make it by all means.

Cooking time: 45 minutes
Estimated cost: around 300 yen

【material】
1 unit (16.5 × 7 × 5.5 pound type 1 unit))

3 bananas
Egg (medium size) 1
Sugar 30g
Plain yogurt (sugar-free) 100g
Salad oil 60ml
Pancake mix 150g

--- Topping ---
Fresh cream appropriate amount
Charville appropriate amount
Powdered sugar appropriate amount

【procedure】
Preparation. Lay the cooking sheet on the mold.
Preheat oven to 190 ° C.

1. Banana crush one with a fork.

2. Put the eggs in a bowl, stir, add sugar and mix well with a whisk.

3.1. Add plain yogurt and salad oil and mix well. Add Pancake mix and mix with a rubber spatula.

4. Insert half the height of the mold and the remaining bananas. Add the remaining dough and smooth the whole.

5. Bake in bamboo skewer for about 30 minutes in oven at 190 ° C until dough stops.

6. Remove from the mold and cut it into the size you like once the coarse heat is removed. Complete with topping ingredients.

【Cooking Tips】
Bake high-moisture dough at high temperatures. The surface is easily burnt before the inner fabric is lit, so if you are looking for a strong burn, apply aluminum foil.
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
Use butter instead of salad oil for a richer flavor.

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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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#Sweets #Recipes #Kurashiru

※With subtitles※
The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.

＜kurashiru APP＞
▼ iOS APP
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Check the app for detailed instructions!
The app is full of other sweet recipes!

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It is an introduction of a thick cheese tart with a stylish bottom. Since the bottom is made from commercially available cookies, it can be easily made at home. You can make it just by mixing and baking the ingredients, so please take this opportunity to make it.

Cooking time: 120 minutes (including baking time 45 minutes, cooling time 60 minutes)
Cost: around 600 yen

[Material] 1 car (15cm diameter round type)
----- Cheesecake dough -----
300g cream cheese
Sour cream 100g
100ml fresh cream
Sugar 60g
Melted egg (Ⅿsize) 1
1 egg yolk (Ⅿ size)
Lemon juice 1 tbsp
Corn starch 1 tablespoon

----- Bottom -----
Biscuit ¥ 200g
Melted unsalted butter 50g
1 egg white (Ⅿ size)

【procedure】
Preparation: Let the cream cheese return to room temperature.

1. Make the bottom. Put the biscuit in a zippered storage bag and crush it with a rolling pin. Melt unsalted butter and egg whites and rub them by hand. When the butters have blended in, spread them on the bottom and sides of the mold, press with a spoon, cool in a refrigerator for about 30 minutes.

2. Make cheesecake dough. Put cream cheese, sour cream and sugar in a bowl and mix with a whipper.

3. Add the beaten egg and yolk and mix with a whipper. Add the whipped cream and lemon juice and mix.

4. Sift the corn starch, mix with a whipper and filter with a strainer.

5. Pour into 1 and bake in a 170 ° C oven for 45 minutes. Take it out when the fire goes through. Take the crude heat in the mold and cool it in the refrigerator for about an hour.

6. Remove from the mold and serve on the bowl to complete.

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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■

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Tarte tatin recipe how to make
How to make tart tatin is introduced in a simple and easy-to-understand recipe video.

How about Tart Tatin for a teatime accompaniment? Crispy tart dough and sweet and sour apples with caramelized chocolate go well together, making it perfect for coffee or tea. It is perfect for party sweets, so please try it.

Cooking time: 150 minutes
(including baking time 60 minutes, cooling time 60 minutes)
Cost: about 500 yen


【Material】1 peace (15cm)
----- Tart cloth -----
-Soft flour 100g
-50g unsalted butter
-Granulated sugar 50g
-1 egg yolk (Ⅿ size)

Strong flour 10g
Apples (600g total) 4
Granulated sugar 100g
30g unsalted butter
Charville

【procedure】
1. Remove apples, cores and skin from apples, and divide them into 4 equal parts.
2. Make the tart dough. Put the tart dough ingredients in a food processor, stir until united, wrap the tart dough in wraps and cool in the refrigerator for about an hour.
3. Put the granulated sugar in a frying pan and heat over low heat for about 5 minutes.
4. When the granulated sugar has melted, add 1 and mix with a wooden spatula and heat over low heat for about 3 minutes.
5. Once the apple tastes good, add unsalted butter, heat over low heat for about one minute until it tastes right, and remove from the heat. Put it in a mold and remove the crude heat.
6. Preheat oven to 180 ° C. On a table covered with strong flour, spread 2 with a rolling pin to a thickness of about 3mm, spread it on 5, and cut off the rim with a rolling pin.
7. Bake for about 60 minutes in a 180 ° C oven until brown and light, and remove the crude heat.
8. Cool in the refrigerator for about 60 minutes without wrapping.
9. Remove from the mold, put on the bowl and attach the charbil.

[Tips]
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.

#Tarttatin #Tart #Handmade #sweets

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■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■
A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■

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