關於 spice n' pans ngoh hiang recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lor mee or 卤面 is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore and Malaysia.

You can literally add anything to the noodles as side dishes to make it more enjoyable but typically, people usually add ngoh hiang, fish cake, meat dumplings and a boiled egg. While some like their lor mee with vinegar, garlic and chilli, I like mine with only chilli so that I can taste the beautiful gravy better. How do you usually eat your lor mee?

Go to this link for the ingredient list: https://goo.gl/3vHvGE

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

Every year, we make five spice rolls or ngoh hiang for Chinese New Year. Of course these rolls can be made at anytime of the year but because of the work required, we decided to only make them once a year :p We got the recipe from my Mother-in-law and it's really awesome. I've never had such a good five spice roll until I tried hers. Hope you will like it too!

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Spice N' Pans

Ngoh Hiong
Ingredients
Makes around 200 pieces

3.5kg of streaky pork - cut into smaller pieces and then chopped
3.5kg of minced meat
7kg of shrimp - smashed
5 red onions - chopped
5 yellow onions - chopped
25 pieces of water chestnut - chopped
12 tablespoons of plain flour
10 eggs
8 teaspoons of five spice powder
4 teaspoons of salt
6 teaspoons of white pepper
8 chicken or pork stock powder
Enough beancurd sheet to wrap - wipe the skin down with a clean damp cloth before using

Reduce the ingredients accordingly if you are making in smaller portions.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Beancurd sheet https://amzn.to/33gm5m6
Chicken stock powder https://amzn.to/39LVeQ6
White pepper https://amzn.to/3hZJdcG
Five spice powder https://amzn.to/3196h1X

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