I made Wagashi"Cherry Candy" with Uiro(sweet rice jelly).
ingredients
joshinko(rice powder) 15g
shiratamako(glutinous rice flour,mochiko) 5g
caster sugar 30g
kanten powder(agar powder) 1g
water 30ml(for Uiro),120ml(for kanten)
#decocookie、#Wagashi、#ASMR
![post-title](https://i.ytimg.com/vi/x1pPGbiZPdA/hqdefault.jpg)
uiro recipe 在 10-Minute Microwaved 'Uiro' Recipe by cookpad.japan 的推薦與評價
Great recipe for 10-Minute Microwaved 'Uiro'. I love uiro! I've eaten so many kinds of uiro, but I love the one in Yamaguchi prefecture the most. ... <看更多>