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► Ingredients:
Hot pepper
Chili
Curry powder
Garlic
Green onion
Ginger
Lemongrass
Lime leaves
Salt
Cooking oil
Condensed milk
Beef
Shrimp paste
Coconut milk
Onion
Red/yellow bell peppers
Eggplant
Coriander

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材料：
無骨雞肉 150g，料理酒 1 tbsp，鹽 適量，胡椒粉 適量，薑蓉 1/2 tsp
醬料：蒜蓉 1 tbsp，辣椒醬 3 tbsp，辣椒粉 2 tbsp，豉油 2 tbsp，味醂 2 tbsp，咖喱粉 1 tbsp，梅汁 3 tbsp，粟米糖漿 1 tbsp，麻油 1 tsp，胡椒粉 適量
洋蔥 40g，椰菜 50g，蘿蔔 40g，烏冬 1，芝麻

做法：
1. 將無骨雞肉，料理酒，鹽，胡椒粉，薑蓉搓勻
2. 將蒜蓉，辣椒醬，辣椒粉，豉油，味醂，咖喱粉，梅汁，粟米糖漿，麻油，胡椒粉拌勻
3. 開油鑊炒雞肉，洋蔥，椰菜，蘿蔔，加入醬料，烏冬，炒勻
4. 灑上芝麻

－

※ INGREDIENTS:
150g Boneless Chicken, 40g Onion, 50g Cabbage, 40g Carrot, 1 Package Udon Noodle

Marinade: 1 Tbsp Cooking Wine, Salt, Pepper, 1/2 tsp Minced Ginger

Seasoning Sauce: 1 Tbsp Minced Garlic, 3 Tbsp Red Pepper Paste, 2 Tbsp Red Pepper Powder, 2 Tbsp Soy Sauce, 2 Tbsp Mirin, 1 Tbsp Curry Powder, 3 Tbsp Plum Extract, 1 Tbsp Corn Syrup, 1 tsp Sesame Oil, Pepper

※ PREPARATION:
1. Marinate the sliced chicken meat with cooking wine, salt, pepper and minced ginger.
2. In a bowl, make seasoning sauce.
3. Oil the pan and stir fry onion, cabbage, and carrot. Add seasoning sauce and cooked udon noodle and stir fry. Finish off with sesame seeds.
4. Enjoy it with pickled radish/dip it in sauce/Mix leftover sauce with rice and seaweed paper powder.

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材料：
砂糖 2 tbsp，辣椒粉 1 tbsp，咖喱粉 1 tbsp，蒜蓉 1 tbsp，水 5 tbsp，料酒 1 tbsp，茄汁 1 tbsp，辣椒醬 2 tbsp，辣椒 1，胡椒粉，無骨雞肉 500g，
油，洋蔥 適量，椰菜 適量，薯仔 500g，牛油 1，鷹粟粉 6 tbsp，胡椒粉，水牛芝士 適量，番茜

做法：
1. 將砂糖，辣椒粉，咖喱粉，蒜蓉，水，料酒，茄汁，辣椒醬，辣椒，胡椒粉，雞肉拌勻
2. 再鍋加入雞肉，洋蔥，炒勻
3. 將薯仔絲，牛油，鷹粟粉，胡椒粉拌勻，煎成薯餅
4. 加入水牛芝士，雞肉，對接
5. 加上水牛芝士，加蓋煮溶，灑上番茜

－

※ INGREDIENTS:
-Seasoning Sauce: 2 Tbsp Sugar, 1Tbsp Red Pepper Powder, 1Tbsp Curry Powder, 1Tbsp, Minced Garlic, 5Tbsp Water, 1Tbsp Cooking Wine, 1Tbsp Ketchup, 2 Tbsp Red Pepper Paste, 1 Spicy Pepper, Pepper

-Potato pancake: 500g Shredded Potato, 1piece Butter, 6Tbsp Corn Starch, Pepper

-dakgalbi: 500g Boneless Chicken, Oil, 1handful Onion, 1handful Cabbage

-Mozzarella Cheese, Parsley

※ PREPARATION
1. Combine ingredients to make seasoning sauce. Marinate boneless chicken with it.
2. Oil the heated pan and stir fry onion, cabbage with marinated chicken.
3. Make potato pancake with butter, corn starch, pepper, and shredded potato.
4. Cut potato pancake in half and place mozzarella cheese and dakgalbi on top. Fold the potato pancake and finish off with cheese and parsley.

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