關於 寧夏紅補血 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sici Chong 絲房菜廚房作者 自小負責家人三餐，跟父親學得一手傳統福建菜。喜歡煮，喜歡吃，把握每個機會學習不同地方的菜式，希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.

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開設專頁及網誌分享不同類型食譜及育兒心得，親子旅遊，生活分享; 成人?

嗨我是Claire，正業賣酒，副業貪吃。 不在乎吃免錢的東西，只吃自己想吃的東西。 中文系背景的潛移默化下，總期許自己食記的文字比圖片更能勾起大眾食慾。 認同江國香織所說：「生活是由吃飯的次數累積而成的。」 自此著手寫起部落格，不只是記錄生活更秉持Love is to share的理念－－只因分享是件快樂的事。 這裡是無心插柳而人數日漸茁壯的Facebook粉絲專頁，【Claire食旅記事 l 沒有比愛食物更誠實的愛】有我隨機並生活化的食記與旅遊分享，希望你會喜歡。 覺得文章實用請不吝按讚鼓勵♡ 撰文費時費力，轉載分享請告知並註明出處☺ 如需聯繫，請留言或Facebook來信☜

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✖ LOVE IS TO SHARE ✖