#TGIF! 有咩好過試新推出嘅 Krug Grand Cuvee 169eme Edition 去準備周末嘅來臨？🥳🥂參加咗Krug Encounters與KRUG香檳莊第六代及House of KRUG總監Olivier Krug視像會面，我哋係私人戲院朦住眼、聽主音樂同聲音導航去感受169eme Edition嘅誕生！此香檳主要以2013年基酒為主，陳釀7年，顏色帶淺金黃色，香氣四溢，帶白花、蜜糖、乾果、杏仁、熟白桃、薑餅、柑橘、礦物及糖漬檸檬等味道，活潑而具層次。跟住仲試埋米芝蓮大廚 Chef @Uwe Opocensky嘅得意食物配 #Krug，仲食埋「蠟燭」😂😂 🕯🥂!好玩又好夾！ #Cheers! 🥳🥂
#TGIF! What’s better than sipping the newly launched Krug Grand Cuvee 169eme Edition to get ready for weekend? 🥳🥂 attended #KrugEncounters & interacted with Olivier Krug, the 6th generation of Krug & the House of KRUG director, via video conferencing. We covered our eyes and put on the headphones to listen to the musical experience to feel how 169eme Edition is created! With 2013 as base wine & aged for 7 years before disgorgement, it has light gold color, elegant & aromatic, with white flower, honey, dried fruit, almond, ripe peach, gingerbread, citrus, mineral & candied lemon notes, it’s lively & complex. We also tried the intriguing & playful canapes created by Michelin-star chef #UweOpocensky, including eating candles! 😂😂🕯🥂 it’s fun & it matched well! #Cheers! 🥳🥂
#throwback #詩詩酒樂園 #ccwinevoyage #foodandwine #foodandchampagne #champagne #Krug169eme #champagnelover #weekendvibes #Michelin #champagneandmusic #champagnechevalier Ordre des Coteaux de Champagne #occhk
