關於 東 寶 店小二 ，我們在網路上蒐集到這些相關的討論、資訊與評價

同食友講起, 我地又提及到其實 '新 #店小二 ' 比較起以前街市舊舖第一代已經略有不及, 尤其是食物特色. 更何況直接同始祖 '#東寶小館' 比？ 近年已經少反嚟雖然自己都住北角, 但興起忽然大家又有興致再來一趟食下飯..

I think #TungPo polarizes people, some think it is pretentious & the 5% Service Charge is slightly offending, its clichéd, its aimed at tourists especially after being aired by Anthony Bourdain back in the days. Some, even the locals, think it is a fun place to hang out at perched on top of a wet market, reminiscent of the good old Dai Pai Dong days but almost on steroids..!

From a Food Perspective alone, I have always admired their character & creativity in Cantonese cuisine. Sure not every dish works. But if this Prawns Toast recipe was actually a 10 out of 10 in terms of taste, rather than the 7.5/10 level it is at now. Everybody else would have been out of business already lol 🤭🤣🤣

You got to admire different people for what they are n represent.. 👀

Score 6/10【新店小二, North Point, HK】This shop was for a short period inside 渣華道街市熟食市場 Java Road Cooked Food Centre, and back then had relations with Tung Po #東寶小館, hence its 二奶命 namesake. Nowadays they moved to few streets away & is finally independent.

#椒鹽鮮魷 Salt & Pepper Fried Calamari. A dish liked by both Hong Kongers & Expats alike, with beers. As much as I have always liked 店小二 since it's previous location, but, where the heck is the 椒鹽 part? 🤔 According to my experiences in HK & Overseas, there are a few interpretations. 1st of all, the #椒 referred to in this recipe is not necessarily White or Black pepper, but it can be the actual Green or Red Pepper. Think Spanish, Mexican, then Sichuan after 17th Century. Think Yuzu Kosho #柚子胡椒 , where the last part is also referring to an actual chopped pepper! Misnomer of subtle wordings in life, probably lost in translations even within local context

These days, 椒鹽鮮魷 in Hong Kong 🇭🇰 also tends to carry a drier fried Garlic part only, like 避風塘 Typhoon style. But according to what I remembered eating, back in the days, it was a semi-wet-dry condiment consisting of real chopped either red or green peppers, bits of garlic, salt, bit of white/black pepper, spring onions, probably more etc. Those were the good old days 😌😍

台灣蘋果日報指名LV級愛文芒🏆
嚴選外銷供日本果園指定之寶島級🇯🇵牛奶🥛灌溉愛文芒果🥭

店小二覺得～
既然要食外國水果～就要試食最好嘅～先知道個分別

我們先來個早鳥8折優惠‼️凡25/4前入數‼️
1️⃣5公斤(12-16個)
💰$508 (包送至地址)🚚
（車邊交收)
😱原價$598

2️⃣2.5公斤(6個禮盒裝)
💰$338（免運費送至地址)🚚
車邊交收)
😱原價$398

❤️預計5月18日到港

#數量有限要買要快‼️‼️‼️

🥭枋山屏東盧家愛文芒果🥭

✅堅持日本用藥合格檢驗
✅完全熟成‼️不用催熟藥劑‼️
✅天然有機肥栽培
✅首創有機肥灌溉
✅通過300多種農藥檢測安全範圍

🉐日本🇯🇵台灣人氣媒體報導
😋甜度平均15度以上‼️
🤤纖維少 果肉細緻
👨‍👩‍👧‍👦大人小朋友都鐘意食
😋我們沒有最便宜 但是最好食
大家千萬唔好錯過😋

📌收到後請拆開包裝放至通風位置
📌越熟的顏色就會越透出來，也會開始出油，散發出濃濃芒果香
📌再用塑膠袋裝起來放進冰箱保存會更香甜

早鳥價後回復原價💰$598

【深宵大牌檔】系列其中一道菜係呢個係大牌檔會見到嘅腸粉蟹煲，呢個其實係一個蜑家人嘅其中一個做法。唔講咁多，總之好食。味道仲好鬼似tim! 呢個真正不如在家食，出面食750，屋企整300都唔洗?
PS. 唔好問我邊度拎個做法返嚟??

#炒蟹 #食譜 #XO醬

話說上星期去咗北角渣華道街市食一間大排檔叫店小二，叫咗個醉雞煲發覺好好食，所以偷師做個做法同大家分享一次，呢個醉雞煲嘅味道可以做到9成似，酒香而不嗆喉！

呢排天文台話有冷風到，啱晒各位鍾意食火鍋嘅觀眾。可以食雞養身，又可以打埋邊爐，最重要係唔複雜，啱晒你哋!

食材自由配搭，我自己選擇加啲花膠仔落去。


I've had this Chinese Drunken Chicken Pot at a local restaurant called "Dim Siu Yi" in North Point. I've found this chicken pot is so amazing that I would like to make it and home again and share it you everyone here. The flavour of this is very almost exactly the same to the old I've had last week.

It's gonna be cold for a couple of days according to the HK Weather Observatory, it's the time to release this video. According to the Chinese traditional thoughts, this kind of food is good to your body, you can make it as a Hot Pot soup base if you want to have hotpot with your family afterwards as well. And most importantly it's very easy to make, suitable for everyone!

The ingredients are free to change based on your preference, I've decided to add some fish maws in.

#醉雞 #醉雞煲 #雞煲