https://youtu.be/WiELWFxpwZw
今集找數先，整個網友之前有提議過嘅豬頸肉炒出前一丁，豬頸肉係我認為慢煮肥肉中嘅極限今集就講下其實慢煮有啲咩唔缺點，同埋針對嘅補救方法。順便公布埋送慢煮棒嘅得獎者 :)
最近實在太多嘢做，出片要慢番少少 . 我哋下集整咖喱魚蛋 :)
This recipe is suggested by one you, it's a local fast food dish in HK called Thai Style Pork Joul with Fried Instant Noodles, will be doing with sous vide and let me take this opportunity to share limitation of sous vide to you, and the corresponding make up method. And also with this chance to announce the sous vide give away winner :)
Sorry for the slow upload, it's a busy time for me recently. And will be making Local Curry Fish Balls next time :)
#cookkingroom #唔熟唔食 #泰式 #豬頸肉 #炒出前一丁 #炒公仔麵 #食譜 #低溫慢煮 #thai #porkjoul #fried #instantnoodles #recipe #foodporn #instafood #cameraeatsfirst
炒公仔麵食譜 在 咖哩粉炒公仔麵- Nicole's Kitchen Hong Kong 的推薦與評價
「自家咖哩炒公仔麵」 其實就係星洲炒米的做法，用我新推出的「自家咖哩粉」加入蠔油，黑醬油調味。 還很多蔬菜，菇類 ... ... <看更多>