🌟燒雲腿海參乳鴿脯
Sautéed Pigeon with Fried Yunnan Ham & Sea Cucumber. Today's version is served 位上 individual portion. Very good rendition, there's a few HK Cantonese institutions serving this, the sauce for the Pigeon coating has depth here. The Fried Ham is also not salty hard, properly treated this round
🌟鮑魚飄香荷葉飯
Steamed Fried Rice with Braised Abalone, Chicken, Conpoy in Lotus Leaf basket. I have had so many versions of this before, but again this stands out from the soy mixture sauce & Dried Conpoy 乾瑤柱 infusion they use here. The taste & smell is totally Classic retro, very 1980's.. Many look & emulate similar, but doesn't taste like this!
🌟蓮蓉西米焗布甸
Baked Sago Pudding with Lotus Seed, a more permanent fixture. Compared to my numerous experiences of this, this time it could be baked a bit longer, stickier caramelized 🤔
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Petits Fours, Wintermelon Paste Puff 迷你冬蓉老婆餅, Coconut Milk & Red Bean Pudding 椰汁紅豆糕
Michelin 2 🌟🌟【Ying Jee Club 營致會館, Central】 Part of the Old Cantonese Cuisine Menu for HKD $880. It is still being promoted, but I ate it right before lockdown so hope they extend this due to dining restrictions, please call up restaurant to enquire!
營致會館menu 在 Ying Jee Club 營致會館 的推薦與評價
HK$2,888 per person. The first dinner on 24 April 2023 will present a seven- course menu, with each course exquisitely designed to ... <看更多>