會爆漿嘅「楊枝甘露蛋糕」 酸酸甜甜 一點都唔會膩，芒果味十分濃郁，搭配柔軟嘅蛋糕，夏天食呢個口感真係冇得彈呀！
楊枝甘露食材：
芒果 120g，椰漿 75g，牛奶 30g
淡奶油 15g，砂糖 30g，西米 15g
蛋糕食材：
玉米油 24g，牛奶 25g，糖 8g
低筋麵粉 25g，粟米澱粉 15g，泡打粉 1g
蛋黃 2個，蛋清加入適量檸檬汁、香草精，
細砂糖 20g
The "Mango Pomelo Sago cake", is not greasy at all. It has a strong mango flavor, and with the soft cake, it is really great to eat in summer.
Mango Pomelo Sago ingredients:
Mango 120g, coconut milk 75g, milk 30g
Light cream 15g, granulated sugar 30g, sago 15g
Cake ingredients:
Corn oil 24g, milk 25g, sugar 8g
Low gluten flour 25g, corn starch 15g, baking powder 1g
2 egg yolks, lemon juice and vanilla extract in the egg whites,
Sugar 20 g
