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香濃朱古力🤓
屯門呢間分店有自選雪糕/ 班戟食！
#Crepe($45)
1. 先揀醬料：特濃朱古力醬/ 雲呢拿忌廉
2. 揀3款配料：朱古力脆脆/ 黑朱古力蛋糕粒/ 黑朱古力蛋糕碎/ 無麵粉朱古力蛋糕/ 芝麻薄餅乾/ 海鹽奶油糖果醬布朗尼/ 軟滑忌廉朱古力粒/ 松露黑朱古力粒/ 冧酒櫻桃/ 新鮮香蕉/ 法式焦糖燉蛋/ 朱古力撻
配料真心好味，朱古力撻份量好多，擺左半個撻落去咁濟，朱古力粒亦夠香濃，但個餅皮就真係唔多掂🙄，又濕又腍🤐
可以試下 #新地($40)有得揀2款配料🤓
窮遊指數：6.5/10
好味指數：5.5/10（唔計個皮8.5/10!!）
Awfully Chocolate
地址：屯門屯隆街3號屯門市廣場2期2樓Taste內
營業時間：1100-2200
#窮遊屯門 #poortravellers甜品
★還沒逛過我的好事集嗎？Let's GO！👉https://goo.gl/ZmWpzX
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#芝麻海苔薄餅 ＃T45 #香鬆 #親子一起做餅乾 ＃塔塔老師 ＃我的好事集
久違的COSTCO特輯來了!!!
訂閱黃小米Mii► https://goo.gl/nR6eqz
購物開箱播放清單► https://goo.gl/1pNLov
這次的購物清單 通通都是從來沒分享過的新品
如果最近要去採購的話
可以參考這支影片再來下手
有沒有哪些你們也愛的清單？
「延伸觀看」
COSTCO吃貨特輯來啦🤤最近有什麼新鮮好貨？XXX超雷不要買！
https://youtu.be/ATZpCfMaQBM
網友力推！逛COSTCO什麼必買？這次滿意度高達99%👏🏻
https://youtu.be/cq9b57r_Vf4
#COSTCO好物 #COSTCO美食 #COSTCO必買
PRODUCTS//
蒜香奶油乳酪麵包 NT$299
半熟迷你麵包 NT$135
黃豆燕麥黑芝麻飲 NT$135
卜蜂義式雞胸 NT$285
珍珍戲院口魷魚 NT$449
麗茲餅乾 NT$299
麗茲抹醬組合 NT$225
歌舞伎揚綜合米果 NT$465
OREO薄片夾心餅乾 NT$399
美心雞蛋捲 NT$499
苗栗大湖草莓 NT$369
NEWPORT洗手液 NT$365
TODAYS//
上衣｜Mellow co.
https://bit.ly/2L7lT1v
10部頻道必看影片整理大補帖：
http://miihuang.pixnet.net/blog/post/117247496
我的膚質：乾性肌（黑眼圈、膚色不均困擾）
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Thank you for watching
歡迎訂閱我的頻道，每週都會更新影片唷！
Camera: Canon EOS RP
Editing Software: FCPX
✎This video is not sponsored.
Beef Tartare by Jimmy's Table
If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see this on a menu, I always order it. This is one of my favorite dishes to eat when dining out. Making this dish is much easier than it looks. My version is a bit elevated with more ingredients to give it more layers. I hope you like it!
Ingredients 食材:
10-16 ounces of raw beef tenderloin or sirloin (沙朗)
2 tablespoons of finely minced shallots (生紅蔥頭)
3 tablespoons of fried shallots (炸紅蔥頭)
1 tablespoon of capers (酸豆)
2 tablespoons of Whole grain mustard (顆粒芥末醬)
2 tablespoons of Dijon mustard (傳統芥末醬)
1 tablespoon of Horseradish (optional) (西洋山葵)
2 tablespoons of Sriracha chili sauce (是拉差香甜辣椒醬)
2 tablespoons of Balsamic vinegar (巴薩米克醋)
2 tablespoons of Extra virgin olive oil (橄欖油)
Black pepper - for taste (黑胡椒)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
Arugula (芝麻葉)
Balsamic vinegar (巴薩米克醋)
Extra virgin olive oil (橄欖油)
Parmesan cheese (帕瑪森起司)
Crackers (saltines or wheat crisps) or toasted french bread slices (薄脆餅乾or法國吐司)
Raw egg (yoke only) (生蛋黃)
STEP 1
Prepare the beef for cutting. If the beef is already frozen, then let it defrost a little. If the beef is already defrosted, put the beef in the freezer for 15-20 minutes so that the meat freezes a little and is hard to easily slice. If the beef is too soft (aka defrosted all the way), then it will be really hard to cut the beef into fine slices, strips and cubes. By the time you finish making the dish, the beef will be perfectly cold to eat.
步驟 1
準備牛肉，若是冷凍的稍微解凍一些些，若已解凍則放入冷凍15-20分鐘。解凍的生牛肉較難切成丁狀。不用擔心冷凍的牛肉，當你做完這道菜時，肉也達到可以食用的完美解凍狀態了。
STEP 2
Cut beef slices about 1-2 mm thick. Then take the slices and cut them into 1-2 mm strips. Lastly, turn the beef around and cut the strips into small beef cubes/pieces. Put beef into a large mixing bowl.
步驟 2
將牛肉切1-2公分厚，接著再切成1-2公分的條狀，最後將條狀牛肉切成小丁狀，放入大的攪拌碗中。
STEP 3
In the bowl, add in 2 tablespoons of whole grain mustard, 2 tablespoons of dijon mustard, 1 tablespoons of horseradish, 3 tablespoons finely minced shallots, 3 tablespoons of fried shallots.
步驟 3
接著開始加入調味至碗中：2湯匙顆粒芥末醬、2湯匙傳統芥末醬、1湯匙西洋山葵、3湯匙生紅蔥頭、3湯匙炸紅蔥頭。
STEP 4
Add in 2 tablespoons of Extra virgin olive oil, 2 tablespoons of Balsamic vinegar, 2 tablespoons of Sriracha chili sauce and 1 tablespoon of capers. Add 1/2 teaspoon of sea salt and black pepper. Finally mix everything together evenly.
步驟 4
再加入兩湯匙初榨橄欖油、2湯匙巴薩米克、2湯匙是拉差甜辣醬、1湯匙酸豆。1/2茶匙海鹽及黑胡椒。接著將所有的調味跟牛肉混合均勻。
STEP 5
For plating, start with a bowl of arugula leaves. Add in balsamic vinegar and olive oil. Grind a bit of black pepper for taste.
步驟 5
在碗中放入生芝麻葉，加入巴薩米克醋醬、橄欖油、磨一點點黑胡椒，接著簡單混合。
STEP 6
Drain and lay arugula salad onto plate. Use a metal ring (optional) and lay on top of the salad. Fill in the ring with beef tartare until it is full. Press down on the top to flatten the top. Remove metal ring.
步驟 6
將芝麻葉瀝乾，擺放在盤子中間，用金屬的圓形模型放在盤子中間、生菜上面，將預攪拌好的牛肉填滿模型，接著將模型取掉。
STEP 7
Carefully crack an egg and separate the egg white and egg yoke. Carefully place the egg yoke on top of the beef tartare.
步驟 7
小心地將蛋白及蛋黃分離，將蛋黃放上牛肉塔的上方。
STEP 8
Shred some parmesan cheese on top. Grind a bit of black pepper for taste and plating. Place a spoonful of whole grain mustard on the plate and add a few crackers to the side.
步驟 8
磨一些帕瑪森起司、黑胡椒在整道菜的上面，再放一匙的顆粒芥末醬在旁當佐醬、放上薄脆餅乾或法國吐司當搭配，這道菜就完成了。
__________________________
Directed＆Edited by Apple
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