【抗疫入廚 自家簡單煮食譜篇】👩🏻🍳
最近疫情再次爆發，持續加劇 🤦🏻♀️🤦🏻♀️
晚上6點後晚市堂食全部暫停，其實買外賣都有潛在風險，所以自家煮，食得安心又放心 😉😉
身邊朋友或同事因工作關係，平時好少入廚。其實有很多家常菜式，煮法簡易快捷又美味 😋😋
同樣都係上班一族，平日收工都係煮一些簡單而冇咩花巧嘅家常菜 😆😆
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
呢次我精選咗1️⃣0️⃣個簡易食譜，就算係新手入廚都十分容易掌握，煮完一定會🈵🈵成功感，大家一定要試試呀 ❣️❣️
1. [冬菇肉碎釀節瓜甫]
▶️ https://bit.ly/3jhLm4S
2. [家鄉蒸鹹雞髀]
▶️ https://bit.ly/3fFWsPc
3. [南乳腐乳香煎雞翼]
▶️ https://bit.ly/32qhhKF
4. [蜜汁青檸煎雞扒]
▶️ https://bit.ly/2CdkToL
5. [蕃茄白酒煮花甲]
▶️ https://bit.ly/30kQAV9
6. [他人丼]
▶️ https://bit.ly/30M8aTT
7. [粟米魚肚羹]
▶️ https://bit.ly/30oUUCv
8. [車厘茄芝士羅勒長通粉]
▶️ https://bit.ly/3he6sPM
9. [青柚蜜煎豬扒]
▶️ https://bit.ly/3je78qn
10. [粟米肉粒飯]
▶️ https://bit.ly/3h9tSWx
🌸🌸🌸🌸💜Cici小廚房💜🌸🌸🌸🌸
📌 FB page:
https://bit.ly/2YRzyhD
📌 IG:
https://bit.ly/2NKvtWp
📌 Blogger:
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📬 email: [email protected]
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花咗好多心機 整理呢個餐廳美食食譜珍藏號特集全都係我/大部分香港人勁鍾意嘅菜式簡單做法你我都做到抗疫晚餐都可以好好味架～ 日日煮飯諗食咩諗到頭都爆或者新手入廚 ... ... <看更多>