「番茄蝦滑粉絲煲」蝦滑太Q彈爽滑喇！！超簡單
呢個做法做出嚟實在太好吃喇！
食譜：
STEP1 蝦仁300g用刀背剁碎，加入1個蛋清， 加啲鹽料酒白胡椒粉調味，攪拌均勻，再加一勺澱粉。攪到有阻力，蓋上保鮮膜擺入冰箱15分鐘；
STEP2 番茄去皮切碎，加啲鹽煮爛，浸粉絲；
STEP3 蝦滑捏出一個球，用勺挖下來放到番茄煲入邊，小火加熱，最後加入粉絲，加啲鹽、生抽就搞掂喇~
"Tomato Shrimp and Vermicelli Pot" Shrimp is too soft and smooth! ! Super simple
This recipe is really delicious!
recipe:
STEP1 Chop 300g of shrimp with the back of a knife, add 1 egg white, add some salt, cooking wine, white pepper to taste, stir well, and add a spoonful of starch. Stir until there is resistance, cover with plastic wrap and put in the refrigerator for 15 minutes;
STEP2 Peel and chop tomatoes, add some salt to boil, and soak vermicelli;
STEP3 Shrimp and squeeze out a ball, dig it down with a spoon and put it in the tomato pot, heat it on a low heat, and finally add the vermicelli, add some salt and soy sauce to eat~
