堪稱三味一體的美味運用~泰式的口味韓式的年糕港式的做法先來個馬殺雞再來個三溫暖最後淋上滷汁~完成😋#韭香年糕咖哩雞 #泰式咖喱#韓式年糕 #港式泡滷#五星級料理秀 #型男大主廚 #陳昆煌jerrychen Tags: 韭香年糕咖哩雞 泰式咖喱 韓式年糕 港式泡滷 五星級料理秀 型男大主廚 陳昆煌jerrychen 10 comments 509 likes 9 shares Share this: About author followers likes View all posts