「當生命給你檸檬,就拿來做檸檬汁🍋」
那麼當生命給你巧克力
就來杯熱巧克力吧! ☕ #熱巧克力食譜 #vegan
巧克力是我生命中最愛的食物
真的,勝過花生醬
[但我還是深愛花生醬的 🥜]
每當我不太開心、沮喪的時候
總是會想來吃的巧克力
然後我想我可能是很常如此
我真的每天每天都吃巧克力
它算是我的精神糧食
也是我製作甜點的熱情來源之一
照片中是 D-origenn - Asia 的哥倫比亞黑巧克力與可可塊 🍫
D'origenn 是哥倫比亞知名咖啡品牌
主要生產咖啡豆、可可豆
透過與農民直接貿易 (Direct Trade) 的方式
來確保品質、同時也讓小農戶有更直接的收益
D'origenn 近期推出
哥倫比亞原裝進口的黑巧克力
單片裝的黑巧克力 有 4 款
這次是品嚐紅包裝 70% Tumaco 黑巧克力
🔸 70% Tumaco 黑巧克力片
成份僅有:可可塊、可可脂、糖
苦甜度適中,帶著迷人的可可香氣
有著讓人想一嚐再嚐的滿足濃郁後韻
🔸 Tumaco 65% 熱可可塊 (袋裝)
市面上比較少看到這樣的可可塊
因為我常做甜點,加上自己也常吃巧克力
先前買過這種的可可塊都是超過 1 公斤的大包裝
小包裝的適合一般用量沒那麼多的人
(可可塊因為天氣熱融化黏在一起,扒開就好)
把可可塊融化後,加入熱的杏仁奶
就是一杯美味的熱巧克力了 (食譜下方)
巧克力自己吃之外,也很適合當禮物
剛好白色情人節就要來了 ❤️
所以, You know.
即使沒情人也要吃巧克力的 😉
送上簡單的 3 樣食材熱巧克力食譜
用植物奶結合巧克力就非常濃郁美味!
---------------------------------------
RECIPES 食譜
- 熱巧克力 (1 人份)
杏仁奶 或 燕麥奶 125 ml
Tumaco 65% 熱可可塊 25 g
鹽 1 小撮
作法:
1. 將可可塊切碎,以隔水加熱的方式融化
2. 取另一鍋放入燕麥奶溫熱
3. 將鹽與熱燕麥奶倒入融化的可可塊盆中,混合拌均,倒入杯中享用
- Vegan Hot Chocolate (Serves 1)
125 ml (1/2 cup) almond milk or oat milk
25 g (~0.9 oz)Tumaco 65% cacao chunks
A pinch of salt
Method:
1. Roughly chop the cacao chunks. Melt them with a double boiler.
2. Warm up the almond milk in a small pot.
3. Add the warm milk along with a pinch of salt to the melted chocolate. Stir to combine. Pour into your favorite mug and enjoy!
【D'origenn , 好啉】
🌐 # www.d-origenn-asia.com
📧 # contact@d-origenn-asia.com
♥️ # IG: @d.origenn.asia
✅ # Line @whq7926a
🛍 # Shopping: http://bit.ly/d-origenn-coffee
.
.
.
#chocolate #hotchocolate #cacao #colombia #gift #vegan #plantbased #oatmilk #sponsored #veganrecipe #veganchocolate #vegangift #valentinesgift #黑巧克力 #情人節禮物 #熱可可塊 #熱巧克力
同時也有44部Youtube影片,追蹤數超過11萬的網紅cheerS beauty,也在其Youtube影片中提到,✔如果你想看更多我的短片和更新,請訂閱我的頻道! Don't forget to SUBSCRIBE if you want to watch more videos! ✔追蹤以下平台有更多日常生活、旅遊和穿搭更新 Find me on Facebook page: Suenn Wong Ins...
「25oz to ml」的推薦目錄:
25oz to ml 在 Góc bếp Facebook 的最佳解答
Video cách làm Gỏi cuốn chấm tương đậu phụng: https://www.youtube.com/watch?v=5QWMkbyWqOE
Một trong những món ăn Việt Nam đem chuông đi đánh xứ người là đây! Đơn giản nhưng lại vô cùng ngon miệng, và khiến bao nhiêu thực khách phải phát cuồn vì hắn (^o^)
Chúc các tìn iu luôn có cảm hứng vào bếp nhé! (^o^)
Nguyên liệu:
(14 gỏi cuốn)
14 bánh tráng (đường kính 21.5 cm)
½ lb (230g) tôm to nấu chín, lột vỏ, bỏ chỉ đen
4 oz (110g) thịt ba rọi, luộc chín
4 trứng to
¼ tsp muỗng cà phê nước mắm
2 oz (60 ml) nước
½ tsp muỗng cà phê bột bắp
1 cây sà lách
1 trái dưa leo
1 củ cà rốt
½ cup lá húng lủi
½ cup lá tía tô)
½ cup lá giấp cá
14 lá hẹ (nếu thích)
Dầu
Tí xíu tiêu
Tương đậu phụng
(Khoảng 1 cup)
½ cup (120 ml) tương đen
3 tbsp muỗng canh bơ đậu phụng
¾ cup (180ml) nước
2 củ hành ta, băm nhuyễn
1 tsp muỗng cà phê dầu
2 tbsp muỗng canh đậu phụng rang, giã thô
25oz to ml 在 cheerS beauty Youtube 的最佳解答
✔如果你想看更多我的短片和更新,請訂閱我的頻道!
Don't forget to SUBSCRIBE if you want to watch more videos!
✔追蹤以下平台有更多日常生活、旅遊和穿搭更新
Find me on
Facebook page: Suenn Wong
Instagram: suennwong
Haillie’s instagram: haillie_penguin
iherbs link: https://prf.hn/l/7RLYwye
discount code: CHEERS20
14/6-15/7 全站商品不限新舊客戶,滿USD40元享20%off
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Boiron, Camilia, Teething Relief, 1 Month +
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Cosrx, Acne Pimple Master Patch
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La Tourangelle, Delicate Avocado Oil
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Snyder's, Pretzel Pieces, Cheddar Cheese
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Simple Mills, Naturally Gluten-Free, Almond Flour Crackers, Farmhouse Cheddar
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✔常見問題△FAQ
⌲我的膚質/My skin type
敏感肌/春夏是混合性/秋冬是混合偏乾肌
Sensitive skin/ Combo skin in spring summer/ Combo dry in Fall Winter
⌲身高/Height 169cm
⌲拍輯相機/Camera Sony ZV1
⌲編輯軟件/Editing software
Adobe Premiere Pro CC 2017/After Effect
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All opinions are 100% honest
25oz to ml 在 Tasty Japan Youtube 的最佳解答
ピーマンの肉詰めのレシピをご紹介します!
鶏むね肉を詰め、上にモッツァレラチーズをのせてボリューム感を出しました!
赤、黄、緑のピーマンを使いとってもカラフル♪
美味しいので、ぜひ作ってみてくださいね♡
鶏むね肉でピーマンの肉詰め
15人分
材料:
オイルスプレー
鶏むね肉(角切り) 910g
塩 小さじ2
コショウ 小さじ2
オレガノ 小さじ2
ガーリックパウダー 小さじ2
乾燥ローズマリー 小さじ2
オニオンパウダー 小さじ2
薄力粉 250g
溶き卵 大6個
パン粉 345g
ピーマン(縦半分に切って種とワタを取り除いておく) 9個
マリナラソース 720ml
粉チーズ(パルメザンチーズ) 110g
モッツァレラチーズ(薄切り)905g
作り方:
1. オーブンを200°Cに予熱しておく。金網をのせた天板とオイルスプレーをした天板を用意しておく。
2. ボウルに鶏むね肉、塩、コショウ、オレガノ、ガーリックパウダー、乾燥ローズマリー、オニオンパウダーを加え、全体に行き渡るようにあえる。
3. 薄力粉、卵、パン粉をそれぞれ小さめのボウルに入れる。(2)を薄力粉、卵、パン粉の順に衣をつけて、金網の上にのせる。
4. 黄金色になるまでオーブンで25分程焼く。
5. ピーマンの切り口側を上にして、オイルスプレーをした天板に並べる。
6. ピーマンにマリナラソースを半量入れ、粉チーズを半量振りかける。(4)の鶏むね肉をいくつか入れ、残りのマリナラソースをかける。残りの粉チーズを振りかけ、スライスしたモッツァレラチーズを何枚か並べる。
7. オーブンで25分焼く。チーズが溶けてピーマンが柔らかくなったら、完成!
Chicken Parm-Stuffed Bell Peppers
for 15 servings
Ingredients:
nonstick cooking spray, for greasing
2 lb chicken breast(910 g), diced
2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried oregano
2 teaspoons garlic powder
2 teaspoons dried rosemary
2 teaspoons onion powder
2 cups all purpose flour(250 g)
6 large eggs, beaten
3 cups plain breadcrumbs(345 g)
9 bell peppers, halved lengthwise, seeds and ribs removed
3 cups marinara sauce(720 mL)
1 cup parmesan cheese(110 g), grated
32 oz fresh mozzarella cheese(905 g), sliced
Preparation:
1. Preheat the oven to 400°F (200°C). Set a wire rack over a baking sheet. Grease another baking sheet with nonstick spray.
2. In a medium bowl, combine the chicken, salt, pepper, oregano, garlic powder, rosemary, and onion powder, and toss until evenly coated.
3. Add the flour, eggs, and bread crumbs to 3 separate medium bowls. Coat a few pieces of chicken at a time in the flour, then the eggs, then the bread crumbs. Once coated, transfer to the wire rack.
4. Bake for 25 minutes, or until golden brown.
5. Arrange the bell peppers, cut-side up, on the greased baking sheet.
6. Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara. Add a few pieces of chicken to each pepper, then spoon over the rest of the marinara sauce, and sprinkle with the rest of the Parmesan. Top each pepper with a couple slices of mozzarella.
7. Bake for 25 minutes, or until the cheese is melted and the
peppers have softened.
8. Serve immediately.
9. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
25oz to ml 在 Tasty Japan Youtube 的最佳貼文
巨大なプレッツェルの中からは、とろ〜りチーズと具材がたくさん!あっと驚くサプライズレシピのご紹介です。
もちもち食感のプレッツェルは食べ応えも抜群!おもてなしにもピッタリです。ぜひ作ってみてくださいね♫
巨大プレツェル♪中にはサプライズ!?
8人分
材料:
ぬるま湯 180ml
砂糖 小さじ1 ½
ドライイースト 小さじ1 ¼
薄力粉 280g+ 適量 (作業面に振りかける分)
塩 小さじ1 ½
オリーブオイル 大さじ2(二つに分けておく)
クリームチーズ(常温) 225g
パルメザンチーズ 大さじ2
チャイブ(みじん切り) 10g
黒コショウ 小さじ¼
ピザ用トマトソース 大さじ2
棒状チーズ(半分に切る) 2本
ミニペパロニ 大さじ2
ベーコン(焼いてみじん切りにする) 2枚
細切りチェダーチーズ 大さじ2
溶き卵 1個分
粗塩(振りかけ用) 少々
溶かしバター(無塩) 大さじ2
作り方:
1.大きめのボウルにぬるま湯と砂糖を入れて混ぜ合わせる。ドライイーストを加えて泡が立つまで5分置く。
2.薄力粉、塩、オリーブオイル大さじ1を加え、生地がひとまとまりになるまで混ぜる。
3.生地を取り出し、オリーブオイル大さじ1をボウルの内側に塗る。生地をボウルに戻し、キッチンタオルかラップを被せる。暖かい場所で1時間、2倍の大きさに膨らむまで寝かせる。
4.オーブンを200˚Cに予熱しておく。
5.手や麺棒で生地を約75cmx10cmになるように伸ばす。
6.生地の両端2cmを残してクリームチーズを中央に塗る。
7.生地の1/3に、パルメザンチーズ、チャイブ、黒コショウをかける。
8.次の1/3にピザソースを塗って、棒状チーズとミニペパロニをのせる。
9.残りの1/3にベーコンとチェダーチーズをのせる。
10.具材を生地で包み、継ぎ目と端を摘んで完全に閉じる。転がしながら軽く伸ばす。
11.生地で「U」の形を作り、両端をツイストさせながら交差して「U」の下部分に付ける。
12.クッキングシートを敷いた鉄板に移す。表面に溶き卵を塗って塩をふる。
13.きつね色になるまで25~30分焼く。
14.10分冷まし、溶かしバターを塗ったら、完成!
Giant Multi-Stuffed Soft Pretzel
for 8 servings
Ingredients:
¾ cup warm water(180 mL)
1 ½ teaspoons sugar
1 ¼ teaspoons active dry yeast
2 ¼ cups all-purpose flour(280 g)
1 ½ teaspoons salt
2 tablespoons olive oil, divided
8 oz cream cheese(225 g), softened
2 tablespoons shredded parmesan cheese
¼ cup fresh chives(10 g), chopped
¼ teaspoon freshly cracked pepper
2 tablespoons pizza sauce
2 sticks mozzarella cheese, halved, lengthwise
2 tablespoons mini pepperoni
2 strips bacon, cooked and chopped
2 tablespoons shredded cheddar cheese
1 egg, beaten
coarse salt, for sprinkling
2 tablespoons unsalted butter, melted
Preparation:
1.In a large bowl, whisk together the water and sugar. Add the yeast and let rest for 5 minutes, until it starts to foam.
2.Add the flour, salt, and 1 tablespoon of oil, and mix thoroughly until the dough comes together.
3.Remove the dough, grease the bowl with the remaining tablespoon of olive oil, then return the dough to the bowl and cover with a dish towel or plastic wrap. Let sit in a warm place for 1 hour, until the dough has doubled in size.
4.Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
5.Using your fingers or a rolling pin, stretch or roll the dough out into a long, thin strip, about 30 inches (76 cm) long and 4 inches (10 cm) wide.
6.Spread the softened cream cheese down the middle of the dough strip, leaving a 1-inch (2 cm) border on each end.
7.Sprinkle the Parmesan, chives, and black pepper over the first third of the cream cheese on the dough strip.
8.Spread the pizza sauce over the middle third of cream cheese. Place the mozzarella and pepperoni over the sauce.
9.Sprinkle the bacon and cheddar cheese over the cream cheese on the last third of the dough strip.
10.Fold and pinch the dough around the cheese fillings along the entire strip, ensuring the ends are closed. Roll slightly to seal and lengthen.
11.Carefully form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other, and connecting the ends to the bottom of the “U” shape.
12.Transfer the pretzel to the prepared baking sheet and brush with egg wash. Sprinkle with coarse salt.
13.Bake for 25-30 minutes, or until golden brown.
14.Cool for 10 minutes, then brush with melted butter before serving.
15.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
25oz to ml 在 25 oz Wine Bottle in 2022 - Pinterest 的推薦與評價
Feb 8, 2022 - Our 25 oz Wine Bottle makes it easy to bring your favorite ... Our 16 oz (473 ml) Tumbler with TempShield™ double-wall vacuum insulation is ... ... <看更多>