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🇸🇬新🇲🇾马唯一一个平台“价格”可以让您来做主的,CLB平台专提供市场最新鲜独特以及最优惠的产品👨🍳想确认是否真的请往下看啊👇👇
1. 套餐A🇸🇬
👨🍳200克法国顶级猪肉粒➕600左右现杀去内脏金目卢➕1盒石班鱼粥➕1瓶荷兰啤酒🍺➕1瓶墨西哥啤酒🍺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨🍳
- 线上1000人𝐒$ 29.7
- 线上1400人𝐒$ 27.7
- 线上1800人𝐒$ 23.7
- 线上2100人S$ 21.7
🐑直播过后𝐒$ 30.7🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
2. 套餐B🇸🇬
👨🍳200克法国顶级猪肉粒➕600克左右现杀去内脏金目卢➕1盒石班鱼粥➕1罐酒楼高级酱料➕500克水饺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨🍳
- 线上1000人S$ 27.9
- 线上1400人S$ 25.9
- 线上1800人S$ 21.9
- 线上2000人S$ 19.9
🐑直播过后S$ 28.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
3. 套餐C🇲🇾
👍1公斤北海道大带子➕700克去内脏红鸡鱼➕500克油葱手捉饼➕150克著名酱料👨🍳
- 线上1000人RM 99
- 线上1400人RM 89
- 线上1800人RM 79
- 线上2000人RM 74
🐑直播过后RM 103🐑
(全西马免费送货到门口)
4. 套餐D🇸🇬
👨🍳2条香煎白昌鱼➕300克香煎无辣阿叁虾➕1罐酒楼高级酱料➕保冷袋👨🍳
- 线上1000人𝐒$ 24.9
- 线上1400人𝐒$ 23.9
- 线上1800人𝐒$ 19.9
- 线上2000人S$ 17.9
🐑直播过后𝐒$ 25.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
5. 套餐E🇸🇬
👨🍳250克亚罗士打独自配方菜蒲爆香料👨🍳
- 线上1000人S$ 13.3
- 线上1400人S$ 11.3
- 线上1800人S$ 7.3
- 线上2000人S$ 6.3
🐑直播过后S$ 14.3🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
6. 套餐F🇲🇾
👍350克亚罗士打独自配方菜蒲爆香料👨🍳
- 线上1000人𝐑𝐌 35
- 线上1400人𝐑𝐌 33
- 线上1800人𝐑𝐌 25
- 线上2000人RM 21
🐑直播过后𝐑𝐌 37🐑
(全西马免费送货到门口)
7. 套餐G🇸🇬
👨🍳1公斤高级日式煎不辣苏东圈👨🍳
- 线上1000人𝐒$ 18.9
- 线上1400人𝐒$ 16.9
- 线上1800人𝐒$ 13.9
- 线上2000人S$ 11.9
🐑直播过后𝐒$ 20.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
8. 套餐H🇸🇬
👨🍳550克左右潮式顶级斯里兰卡黄膏蟹/ 450克左右潮式顶级斯里兰卡黄膏蟹➕1罐酱料👨🍳
- 线上1000人S$ 63/ 𝐒$ 48
- 线上1400人S$ 61/ 𝐒$ 46
- 线上1800人S$ 57/ 𝐒$ 43
- 线上2000人S$ 55/ S$ 41
🐑直播过后S$ 65/ 𝐒$ 50🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
9. 套餐I🇸🇬
👨🍳500克正宗劳勿高山老树猫山王千层蛋糕➕保冷袋👨🍳
- 线上1000人𝐒$ 51.5
- 线上1400人𝐒$ 47.5
- 线上1800人𝐒$ 37.5
- 线上2000人S$ 33.5
🐑直播过后𝐒$ 53🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
10. 套餐J🇸🇬
👨🍳4️⃣粒超高级特制月饼[提拉米苏流芯+紫薯翡翠+抹茶红豆+莲蓉单黄]➕4️⃣粒百年传统月饼[莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨🍳
- 线上1000人𝐒$ 50.8
- 线上1400人𝐒$ 48.8
- 线上1800人𝐒$ 41.8
- 线上2000人S$ 35.8
🐑直播过后𝐒$ 51.8🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
11. 套餐K🇲🇾
👍4粒百年传统月饼[莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨🍳
- 线上1000人𝐑𝐌 65.5
- 线上1400人𝐑𝐌 56.5
- 线上1800人𝐑𝐌 48.5
- 线上2000人RM 45.5
🐑直播过后𝐑𝐌 73.5🐑
(全西马免费送货到门口)
🇸🇬新加坡朋友们如果购买总数达不到𝐒$ 𝟓𝟎, 可以过来本公司自取,或𝐒$ 𝟏𝟎送货服务,多谢大家的支持🙏🏼
[8th Sep, free delivery at 8:15pm 🆓 Biometric electronic smart lock, good luck 🙏🏼]
🇸🇬🇲🇾 only platform allows you to decide your “price”. CLB platform exclusively provides the market's freshest, unique and most favorable products 👨🍳Want to confirm if it is true, please look down 👇👇
1. Set A🇸🇬
👨🍳200g of premium French pork ball➕about 600g sea bass➕1 box of grouper porridge➕1 bottle of Holland beer🍺➕1 bottle of Mexico beer🍺➕2packs of dried noodles➕200g of French marinated low salt pork belly➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟗.𝟕
1400 viewers 𝐒$ 𝟐𝟕.𝟕
1800 viewers 𝐒$ 𝟐𝟑.𝟕
2100 viewers 𝐒$ 𝟐𝟏.𝟕
🐑After the live broadcast 𝐒$ 𝟑𝟎.𝟕🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
2. Set B🇸🇬
👨🍳200g premium French pork cubes➕600g sea bass➕1 box of grouper porridge➕1 can of restaurant grade premium sauce➕500g dumplings➕2 packs of dried noodles➕200g French marinated low-salt pork belly➕ cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟕.𝟗
1400 viewers 𝐒$ 𝟐𝟓.𝟗
1800 viewers 𝐒$ 𝟐𝟏.𝟗
2000 viewers 𝐒$ 𝟏𝟗.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟖.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
3. Set C🇲🇾
👍1 kg of Hokkaido large scallops➕700g of red fish➕500g onion pancake➕150g of famous sauce👨🍳
1000 viewers 𝐑𝐌 𝟗𝟗
1400 viewers 𝐑𝐌 𝟖𝟗
1800 viewers 𝐑𝐌 𝟕𝟗
2000 viewers 𝐑𝐌 𝟕𝟒
🐑After the live broadcast 𝐑𝐌 𝟏𝟎𝟑🐑
(Free delivery in West Malaysia)
4. Set D🇸🇬
👨🍳 2pcs pan-fried promfret➕300g pan-fried non-spicy Asam Prawn ➕1 can of restaurant premium sauce➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟒.𝟗
1400 viewers 𝐒$ 𝟐𝟑.𝟗
1800 viewers 𝐒$ 𝟏𝟗.𝟗
2000 viewers 𝐒$ 𝟏𝟕.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟓.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
5. Set E🇸🇬
👨🍳250g of Alor Setar's own recipe vegetables and spices👨🍳
1000 people online𝐒$ 𝟏𝟑.𝟑
1400 people online𝐒$ 𝟏𝟏.𝟑
1800 people online𝐒$ 𝟕.𝟑
2000 people online𝐒$ 𝟔.𝟑
🐑After the live broadcast 𝐒$ 𝟏𝟒.𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
6. Set F🇲🇾
👍350g of Alor Setar’s own recipe spice 👨🍳
1000 people online𝐑𝐌 𝟑𝟓
1400 people online𝐑𝐌 𝟑𝟑
1800 people online𝐑𝐌 𝟐𝟓
2000 people online𝐑𝐌 𝟐𝟏
🐑After the live broadcast 𝐑𝐌 𝟑𝟕🐑
(Free delivery in West Malaysia)
7. Set G🇸🇬
👨🍳1kg Premium Japanese Style Tempura Sotong Ring👨🍳
1000 people online𝐒$ 𝟏𝟖.𝟗
1400 people online𝐒$ 𝟏𝟔.𝟗
1800 people online𝐒$ 𝟏𝟑.𝟗
2000 people online𝐒$ 𝟏𝟏.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟎.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
8. Set H🇸🇬
👨🍳550g premium Sri Lanka yellow cream crab / 450g premium Sri Lanka yellow cream crab➕1 can of sauce👨🍳
1000 people online𝐒$ 𝟔𝟑/ 𝐒$ 𝟒𝟖
1400 people online𝐒$ 𝟔𝟏/ 𝐒$ 𝟒𝟔
1800 people online𝐒$ 𝟓𝟕/ 𝐒$ 𝟒𝟑
2000 people online𝐒$ 𝟓𝟓/ 𝐒$ 𝟒𝟏
🐑After the live broadcast 𝐒$ 𝟔𝟓/ 𝐒$ 𝟓𝟎🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
9. Set I🇸🇬
👨🍳500g authentic Musang King Layered Cake➕ cooler Bag👨🍳
1000 people online𝐒$ 𝟓𝟏.𝟓
1400 people online𝐒$ 𝟒𝟕.𝟓
1800 people online𝐒$ 𝟑𝟕.𝟓
2000 people online𝐒$ 𝟑𝟑.𝟓
🐑After the live broadcast 𝐒$ 𝟓𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
10. Set J🇸🇬
👨🍳4️⃣pcs Super premium special mooncake [Tiramisu core + purple sweet potato jade + matcha red bean + lotus paste single yellow] ➕4️⃣pcs hundred year traditional moon cake [lotus paste + golden jade + double egg yolk lotus paste + double egg yolk golden jade]👨 🍳
1000 people online𝐒$ 𝟓𝟎.𝟖
1400 people online𝐒$ 𝟒𝟖.𝟖
1800 people online𝐒$ 𝟒𝟏.𝟖
2000 people online𝐒$ 𝟑𝟓.𝟖
🐑After the live broadcast 𝐒$ 𝟓𝟏.𝟖🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
11. Set K🇲🇾
👍4pcs hundred year traditional moon cake [lotus seed paste+golden jade+double egg yolk lotus seed+double egg yolk golden jade ]👨🍳
1000 people online𝐑𝐌 𝟔𝟓.𝟓
1400 people online𝐑𝐌 𝟓𝟔.𝟓
1800 people online𝐑𝐌 𝟒𝟖.𝟓
2000 people online𝐑𝐌 𝟒𝟓.𝟓
🐑After the live broadcast 𝐑𝐌 𝟕𝟑.𝟓🐑
(Free delivery in West Malaysia)
🇸🇬 Singapore friends, if the total value of purchases does not reach 𝐒$ 𝟓𝟎, you can come to our office to self pick it up, or pay a nominal fee of 𝐒$ 𝟏𝟎 delivery service. Thank you for your support🙏🏼)
同時也有21部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,Italian Seafood Stew - Cioppino Ingredients: Mussel ------------------------- 1 Kg Can stewwd tomatoes - 411 g Clams --------------------------- 300 ...
「300g to kg」的推薦目錄:
- 關於300g to kg 在 Facebook 的精選貼文
- 關於300g to kg 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於300g to kg 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於300g to kg 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於300g to kg 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於300g to kg 在 Spice N' Pans Youtube 的最讚貼文
- 關於300g to kg 在 How To Convert Kilograms to Grams and Grams to Kilograms 的評價
300g to kg 在 Resepi Mutiara HATI Facebook 的最佳貼文
Sate/satay Ayam ala Haji Samuri Kajang
Bahan Sate Samuri
1 ekor ayam - dipotong 12
1 cawan gula pasir
5 sudu teh garam
Bahan dikisar halus :
½ kg bawang merah
50g jintan manis
30g jintan putih
300g lengkuas
200g halia
50g kunyit
5 batang serai
Cara masak sate/satay Samuri:
Perap ayam bersama bahan yang dikisar sekitar 6jam.
Kemudian bolehlah dibakar hingga masak. Arang mesti dibakar hingga tinggalkan bara sahaja.
Gunakan kipas untuk menstabilkan haba apabila membakar sate.
Renjiskan air perapan dan minyak dengan serai yang diketuk. Ini dapat melembutkan ayam dan nampak berminyak. Barulah lebih selera nak makan tu.
Apabila dah agak kekuningan bolehlah diangkat
Hidangkan bersama kuah sate Haji Samuri dan nasi impit.
Satay / Chicken satay ala Haji Samuri Kajang
Samuri satay material
1 chickens - cut 12
1 cups of sand sugar
5 teaspoon of salt
Ingredients blended smoothly:
½ kg of red onion
50 g of sweet cumin
30 g white cumin
300 g galangal
200 g of ginger
50 g of turmeric
5 pieces of lemongrass
Ways to cook satay / satay Samuri:
Marinated chicken with ingredients that are grounded for about 6 hours.
Then it can be burned to cook. Charcoal must be burned until it leaves the coal.
Use a fan to stabilize heat when burning satay.
Spark marinade water and oil with taped lemongrass. This can soften the chicken and look oily. Now I have more appetite to eat.
When it's a bit of yellowness, it can be lifted
Serve together with Haji Samuri satay gravy and nasi impit.Translated
300g to kg 在 Resepi Mutiara HATI Facebook 的最佳貼文
Sate/satay Ayam ala Haji Samuri Kajang
Bahan Sate Samuri
1 ekor ayam - dipotong 12
1 cawan gula pasir
5 sudu teh garam
Bahan dikisar halus :
½ kg bawang merah
50g jintan manis
30g jintan putih
300g lengkuas
200g halia
50g kunyit
5 batang serai
Cara masak sate/satay Samuri:
Perap ayam bersama bahan yang dikisar sekitar 6jam.
Kemudian bolehlah dibakar hingga masak. Arang mesti dibakar hingga tinggalkan bara sahaja.
Gunakan kipas untuk menstabilkan haba apabila membakar sate.
Renjiskan air perapan dan minyak dengan serai yang diketuk. Ini dapat melembutkan ayam dan nampak berminyak. Barulah lebih selera nak makan tu.
Apabila dah agak kekuningan bolehlah diangkat
Hidangkan bersama kuah sate Haji Samuri dan nasi impit.
Satay / Chicken satay ala Haji Samuri Kajang
Samuri satay material
1 chickens - cut 12
1 cups of sand sugar
5 teaspoon of salt
Ingredients blended smoothly:
½ kg of red onion
50 g of sweet cumin
30 g white cumin
300 g galangal
200 g of ginger
50 g of turmeric
5 pieces of lemongrass
Ways to cook satay / satay Samuri:
Marinated chicken with ingredients that are grounded for about 6 hours.
Then it can be burned to cook. Charcoal must be burned until it leaves the coal.
Use a fan to stabilize heat when burning satay.
Spark marinade water and oil with taped lemongrass. This can soften the chicken and look oily. Now I have more appetite to eat.
When it's a bit of yellowness, it can be lifted
Serve together with Haji Samuri satay gravy and nasi impit.Translated
300g to kg 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
Italian Seafood Stew - Cioppino
Ingredients:
Mussel ------------------------- 1 Kg
Can stewwd tomatoes - 411 g
Clams --------------------------- 300 g
Prawns ------------------------- 8 Pcs
Scallops ----------------------- 6 Pcs
Stocks -------------------------- 2 Cups
White wine ------------------- 1 Cup
Minced Garlic -------------- 4 Cloves
Onion --------------------------- 1/2 Pcs
Butter --------------------------- 1.5 Tbsp
Black Pepper --------------- 1/4 tsp
Salt ------------------------------ A Few
Parsley ------------------------ A Few
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Heat up a cooking pot, add oil. Sear the scallops on both sides. Reserve to use later.
2. Use the same pot and oil, stir fry with chopped onion and minced garlic to enhance flavors.
3. Add white wine and cook for 1 minute. Then add can tomatoes and stocks. Bring to boil.
4. Add mussel, clams and prawns into the cooking pot. Cook until the shells of mussel opened.
5. Add scallops, butter. Seasoning with salt and black pepper. Finally add a touch of parsley.
Enjoy
「義式燉海鮮」
材料:-
青口/貽貝...............1kg
罐裝燴番茄 ............1罐(411g)
蜆/蛤唎...................300g
蝦............................8隻
帶子........................6隻
高湯........................2杯
白酒........................1杯
蒜蓉........................4瓣
洋蔥(切碎)..............1/2個
牛油........................1.5湯匙
黑椒碎....................1/4茶匙
鹽............................適量
番茜碎....................適量
做法:-
1. 熱油鍋下帶子煎香兩面拿出備用。
2. 鍋內下洋蔥碎、蒜蓉炒香,然後注入白酒煮1分鐘,加入罐裝燴番茄、高湯煮至沸騰。
3. 將青口、蜆、蝦加入鍋內,煮至青口殼、蜆殼打開、蝦殼轉紅後,加入帶子、牛油、適量黑椒碎和鹽拌勻,最後撒下番茜碎便可。
300g to kg 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows ⬇️⬇️
薯仔蓉粟米沙律:
材料:
薯仔(大)1千克
粟米2支
甘荀1支
海蝦300克
調味料:
沙律醬大量
煉奶適量
幼鹽少量
處理:
1. 薯仔沖洗乾淨。
2. 粟米清洗乾淨。
3. 煲一煲滾水,蒸薯仔20分鐘。
4. 蒸粟米及甘荀10分鐘。
5. 蝦洗乾淨,煲大煲滾水,加入1茶匙鹽,放入蝦,熄火,焗5分鐘。
6. 倒去滾水,沖乾淨蝦仁,擎乾水。
7. 蝦,剝殼,放雪櫃雪1小時,抽乾水分。
8. 薯仔已蒸了20分鐘,熄火再焗10分鐘。
9. 薯仔已蒸好,倒去滾水,加入凍水,快速降溫。
10. 薯仔擎乾水。
11. 甘荀切粒,預備粟米粒。
12. 薯仔已攤凍,壓成薯蓉。
13. 加沙律醬,1茶匙煉奶,少許幼鹽,加入甘荀粒及粟米粒與薯蓉攪勻。
14. 放蝦仁在沙律上,放入雪櫃雪2小時以上。
15. 唧少許沙律醬在沙律上面,完成。
Sweet corn salad with mashed potatoes:
Ingredients:
Potatoes (large) 1 kg
Sweet corn 2 Nos.
Carrot 1 No.
Sea shrimps 300g
Seasonings:
Salad sauce large amount
Condensed milk appropriate amount
Salt little
Preparation:
1. Rinse potatoes.
2. Rinse sweet corn.
3. Boil up a pot of water, steam potato for 20 minutes.
4. Steam sweet corn and carrot for 10 minutes.
5. Rinse the shrimps. Boil up a pot of water, add 1 tsp salt, then put shrimps into boiled up water. Turn off fire and put the lid on top, leave it for 5 minutes.
6. Pour away water. Rinse the shrimps and hang dry.
7. Drain in refrigerator after shrimps have been removed shells.
8. Potatoes have been steamed for 20 minutes, turn off fire, leave them for 10 minutes.
9. Potatoes have been steamed well. Pour away water. Rinse with cold water to help cooling down faster.
10. Drain potatoes well.
11. Dice the carrot and get ready for the sweet corn cubes.
12. Potatoes have been cooled down. Get them mashed well.
13. Put salad sauce, 1 tsp condensed milk and little salt as well as carrot cubes and mashed potatoes. Mix well.
14. Put shrimps on top of salad. Refrigerate for at least 2 hours.
15. Squeeze some salad sauce on top of salad, serve.
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300g to kg 在 Spice N' Pans Youtube 的最讚貼文
This video is a compilation of Chinese fish recipes that you can easily cook at home.
------------
Singapore Teochew Fish Porridge
------------
Ingredients:
Serves 4 - 5
Ingredients for soup stock - boil for 45 mins
---
2L of water (please add more soup if the water dries up slightly after you have added the rice)
0.5 kg of chicken feet - blanched
150g of ikan bilis - washed
2 tablespoons of dried shrimps - soaked till soft
1 dried sole fish - dry roasted
Marinade for the fish
-----
500g of mackerel
1 teaspoon of salt
A few dashes of white pepper
2 teaspoons of cornflour
Other ingredients
---
Optional: 1 whole piece of dried cuttlefish - cut into stripes & shallow fry until crispy
Optional: 2 bulbs of garlic - chopped and shallow fry until light golden brown - both oil and garlic to be used to enhance the flavour of the dish
1.5 cups of cooked Jasmine rice
1 thumb size ginger - julienne
2 tablespoons of fish sauce
------------
Stir Fry Fish w/ Salted Veg Recipe (Stingray)
------------
Ingredients:
Serves 4- pax
Some cooking oil
1 thumb size ginger - julienne
3 cloves of garlic - chopped
2 fresh red chilli - cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar
------------
Stir Fry Fish w/ Ginger & Spring Onion
------------
Ingredients:
Serves 4 - 5
Marinating the fish fillet
------
300g Toman fish fillet
Half an egg white
2 teaspoons of fresh ginger juice
3 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of chicken stock powder
A few dashes of grounded white pepper
Blanching the marinated fish
------------
A pan of water (sufficient to scald the fish fillet)
2 slices of ginger
1 stalk of spring onion
Marinated fish fillet
Putting the dish together
----------
1 tablespoon of cooking
2 thumb size ginger - sliced
3 cloves of garlic - minced
1 cup of water
1.5 tablespoons of oyster sauce
0.5 teaspoon of chicken stock powder
0.5 teaspoon of sugar
0.5 teaspoon of salt
Add blanched fish fillet
Thicken sauce with some cornstarch solution
4 stalks of spring onion - cut into 1 inch length
1.5 teaspoons of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
------------
Hope you can recreate these yummy dishes in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N' Pans
300g to kg 在 How To Convert Kilograms to Grams and Grams to Kilograms 的推薦與評價
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