Do you love SUP? We do!
Dinawan Island is located merely a 15 minutes boat ride from Kinarut jetty. A perfect island getaway to relax and enjoy a variety of fun activities from snorkelling and stand-up paddle boarding to hiking and fishing. If you are someone who loves to sit on the beach with your toes planted in the sand, you can just sit back and enjoy watching the sun sets below the waves.
📸 IG: @the.ark.team
📍 Ara Dinawan Island, Papar
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow
同時也有4684部Youtube影片,追蹤數超過3萬的網紅Handmade sewing academy,也在其Youtube影片中提到,How to make face mask. It's very comfortable. Happy sewing💕 ↓↓↓Finished fece mask size↓↓↓ Width22 cm Height 15cm 💜our tools💜 ✔️sewing machine(almost...
「5 minutes」的推薦目錄:
- 關於5 minutes 在 Facebook 的最佳解答
- 關於5 minutes 在 Persona Central Facebook 的精選貼文
- 關於5 minutes 在 Rolling Grace Facebook 的精選貼文
- 關於5 minutes 在 Handmade sewing academy Youtube 的最佳貼文
- 關於5 minutes 在 ochikeron Youtube 的精選貼文
- 關於5 minutes 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於5 minutes 在 5 Minute Timer - YouTube 的評價
- 關於5 minutes 在 Electric - 5 Minute Countdown - YouTube 的評價
- 關於5 minutes 在 5 Minute Timer with Scenic Nature - YouTube 的評價
- 關於5 minutes 在 5-Minute Crafts - 首頁| Facebook 的評價
5 minutes 在 Persona Central Facebook 的精選貼文
Shin Megami Tensei V 20 Minutes Direct Feed Gameplay Near Beginning of the Game - https://personacentral.com/smt-v-20-minutes-gameplay/
5 minutes 在 Rolling Grace Facebook 的精選貼文
We absolutely love how our feed was filled with mooncakes throughout this month ✨ The Mid-Autumn Festival may be over, but the feasting continues! Make these beautiful Blue & White Porcelain Mooncakes using the recipe by the talented @sh_eikona.
SAVE IT FOR LATER! 😃
Makes 8
50g Rice flour
50g Glutinous rice flour
20g Wheat starch
30g Corn oil
90g Milk
90g Butterfly pea water
30g Sugar
Mung bean filling
1. Mix all the dry ingredients and divide into two.
2. Add milk into one of the mixtures, and butterfly pea water into the other.
3. Steam both the white and blue mixtures for 3 minutes.
4. Once cooled down, take half from both the mixtures and mix them to form a third colour (light blue).
5. Leave to cool in the fridge. Next, roll the mixtures together into 3 long rolls. Cut into 8 portions, flatten them and place mung bean fillings inside. Seal the edges and make into a ball.
6. Brush the mooncake mould with oil and press it against the balls to turn them into mooncakes.
#RollingGrace
5 minutes 在 Handmade sewing academy Youtube 的最佳貼文
How to make face mask. It's very comfortable. Happy sewing💕
↓↓↓Finished fece mask size↓↓↓
Width22 cm Height 15cm
💜our tools💜
✔️sewing machine(almost same type) https://amzn.to/2D45TKa
✔️Iron https://amzn.to/3jVvFRp
✔️chalks https://amzn.to/3jVx3DB
✔️cutting mat https://amzn.to/2BKJ8Kx
✔️rotary cutter set https://amzn.to/2Paf8uH
✔️ bracelet https://amzn.to/39cYN37
✔️Camera https://amzn.to/2Y8D85X
My pet channel♬ I am a Siamese cat🐾
https://www.youtube.com/channel/UCSzVwf9K1kaDSBmHb-dtTsA
5 minutes 在 ochikeron Youtube 的精選貼文
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
5 minutes 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効いていて食べ出したら止まらないおいしさです。芋好きの娘がイチオシのサツマイモメニューです。
*レシピ*
1.大きめのサツマイモ(450〜500g)1本を小さ目や長めの乱切りにし、10分ほど水に入れアク抜きをする。
2.フライパンにサラダ油 大さじ3を入れる。
3.(1)の水を切り、水気を拭き取りながら(2)に入れる。
4.蓋をし、火を付ける。ピチピチと音が鳴り出したら中火で10分ほど時々、上下を返しながら加熱する。我が家ではコンロに付いている160度の温度センサーをオンにして、7分弱加熱しました。
5.サツマイモに串がスッと通るようになったら、有塩バター 20g、砂糖 45g、醤油 15gを入れ煮詰め、からめる。
6.でけた。熱々がおいしいよ。
#大学芋 #食欲の秋 #簡単レシピ
Daigaku-imo that came out as a snack at a friend's house when my daughter was in elementary school. It was so delicious that my daughter asked her friend's mother to share the recipe with her, and she wrote it down and brought it home. Since then, I have been making it in various ways, such as using the grill function of the Panasonic Bistro and using frozen sweet potatoes. I have been making it in various ways since then, including using the grill function of the Panasonic Bistro and using frozen sweet potatoes. My daughter, who loves sweet potatoes, highly recommends this sweet potato dish.
*Recipe*
1.Cut a large sweet potato (450-500g) into small or long chunks and soak in water for about 10 minutes to remove the lye.
2.Put 3 tablespoons of vegetable oil in a frying pan.
3.Drain the water from (1) and put it in (2) while wiping off the water.
4.Put the lid on and turn on the heat. When you hear a buzzing sound, heat it on medium heat for about 10 minutes, turning it upside down from time to time. In our case, we turned on the 160 ℃ temperature sensor on the stove and cooked for less than 7 minutes.
5.When a skewer goes through the sweet potato easily, add 20g of salted butter, 45g of sugar, and 15g of soy sauce ,boil down and entangle.
6.It's done. It's delicious to eat hot.
5 minutes 在 5 Minute Timer - YouTube 的推薦與評價
... <看更多>