Our new collaboration project with Joan Cornellà Sirjoancornella, “FWEN” is launching on DDT Store DDT STORE.
"FWEN" Vinyl Figure
Material: Vinyl
Dimension: H8.7 inch
Printed signature under feet
Shipping begins in Dec, 2020
Date: 15 OCT 11pm (EDT) / 16 OCT 11am (HKT)
Exclusively available at: DDTStore.com
【Joan Cornellà 年度新作伴你苦中作樂! 】
這次Joan攜⼿AllRightsReserved第三度合作,帶來一對共患難摯友「FWEN」8.7吋高搪膠公仔,即將於2020年10⽉16⽇⾹港時間上午11時起,於DDT Store全球獨家發售。
新作命名「FWEN」,源自拼錯英語單字「FRIEND」的線上用語,意指更勝知⼰的良伴,早已在社群媒體上累積超⾼⼈氣,藝術愛好者必定要把握機會。
Download ARR Authentication App on App Store or Google Play Store now to verify product authenticity.
立即於App Store或Google Play商店下載ARR認證應用程式,以認證商品真偽。
iOS: https://bit.ly/ARRios
Android: https://bit.ly/ARRandroid
Joan Cornellà AllRightsReserved DDT STORE
#JoanCornellà #JoanCornella #AllRightsReserved #DDTStore #FWEN
同時也有3部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This video is a compilation of Chinese fish recipes that you can easily cook at home. ------------ Singapore Teochew Fish Porridge ------------ Ingr...
「5 feet to inch」的推薦目錄:
- 關於5 feet to inch 在 AllRightsReserved Facebook 的精選貼文
- 關於5 feet to inch 在 Rishon Facebook 的最讚貼文
- 關於5 feet to inch 在 Dan Lok Facebook 的最佳貼文
- 關於5 feet to inch 在 Spice N' Pans Youtube 的精選貼文
- 關於5 feet to inch 在 ochikeron Youtube 的精選貼文
- 關於5 feet to inch 在 Thành EJ Youtube 的最讚貼文
- 關於5 feet to inch 在 How To Convert Feet to Inches and Inches to Feet - YouTube 的評價
- 關於5 feet to inch 在 Length calculator feet and inches - Stack Overflow 的評價
- 關於5 feet to inch 在 5'5 feet to cm的分享,YOUTUBE和網紅們有這些文章 的評價
5 feet to inch 在 Rishon Facebook 的最讚貼文
Day 12 ; Abs (everyone who knows me I rarely/ never do Abs) but these are some Abs workout you could follow, requested by my fave Miss India @srishtivyakaranam ❤️
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1) DeadBug
- lay flat on your back with arms holding up straight & legs up 90degrees.
- drop down your (R) hand & (L) leg down together and vice versa
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2) Water Bottle High Hold High Cruches
- Hold a water bottle or any weights above you with straight arms, legs at 90 degree, perform a crunch by lifting your shoulder & upper back up.
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3) KB Hold Single leg extension
- Hold on to a heavy weight or sofa, keep legs at 90degree, alternately extend your legs out & return (with control)
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4) V Tuck Variation - Side to Side
- perform V tuck side to side with an object in the middle
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5) Banded Bicycle Crunch
- Loop a band above your knee or (progression at your feet), do it without band if you don’t have any.
- Perform a bicycle crunch by tucking your knee towards your chest alternatively.
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6) Set beast to shoulder tap
- Be down on all fours, press your wrist into the floor & lift your knees up 1 inch off the floor at all time
- Alternatively tap your shoulder while holding on to set beast.
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@babel.fit
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Happy Sunday ya’ll !
5 feet to inch 在 Dan Lok Facebook 的最佳貼文
Have you ever seen bamboo in the wild?
What a lot of people don’t know about bamboo is that it’s an ‘overnight success’.
Let me explain...
You see, while all the other plants are growing around it, the bamboo plant stays nestled underground.
For years ... it just lies in the dirt as life seems to pass it by.
And there are no signs of growth above the surface.
(You wouldn’t even know it’s there.)
But while it looks asleep, the bamboo is actually growing roots underground.
It stretches out to build a well-developed root system. And it will call upon these roots when the time is right...
Then, after five long years, the bamboo starts to show signs of life.
It emerges hesitantly from the cold, spring soil at first...
But then suddenly, it shoots up - every day faster and faster.
That’s why it’s called a “bamboo shoot”.
One inch a day. Two inches a day. Three inches a day.
Faster than all the other plants around it.
Soon, it’s shooting skywards at a rate of several feet per day!
And within just two months - the bamboo is fully grown...
Sometimes 100 feet tall.
Incredible, right?
I believe it’s the same with success.
You see, people think success should come quickly...
They have a go at something for a few weeks - then when they don’t see progress, they give up and say:
"Oh this doesn't work!"
"I tried my best!"
“This is a scam.”
But is that the truth?
Or is that just a lie they tell themselves to feel better?
You tell me...
Anyway. That attitude just tells me they’re full of crap.
Almost anything worthwhile in life takes time.
It took me YEARS before I finally tasted success...
When I first got into business, I worked 12 to 14 hours every single damn day for 5 years straight.
Not one single day off.
And while my friends back then laughed at me.
And people told me to give up.
And they told me I was wasting my time.
I didn’t listen.
I had a dream and I said: “I don’t care how long it takes me - I’m going to do whatever the f*ck it takes.”
And that’s what I want you to take away from this.
It’s hard in the beginning. I remember what it’s like.
It feels like there’s no progress sometimes!
But think back to bamboo…
What happened after it grew roots?
Didn’t it shoot up and become one of the strongest and tallest plants of the forest?
Think about that.
Because it’ll be the same for you too...
Just like bamboo, once you make your breakthrough, you will grow. Faster and faster.
Higher than everyone around you. You’ll be unstoppable.
And when others call you an overnight success, you can smile to yourself.
Knowing the real secret to your success...
Knowing that the copycats and wannabes won’t be willing to put in the work that you did to succeed…
And you’ll be enjoying the view from above.
Be like bamboo.
5 feet to inch 在 Spice N' Pans Youtube 的精選貼文
This video is a compilation of Chinese fish recipes that you can easily cook at home.
------------
Singapore Teochew Fish Porridge
------------
Ingredients:
Serves 4 - 5
Ingredients for soup stock - boil for 45 mins
---
2L of water (please add more soup if the water dries up slightly after you have added the rice)
0.5 kg of chicken feet - blanched
150g of ikan bilis - washed
2 tablespoons of dried shrimps - soaked till soft
1 dried sole fish - dry roasted
Marinade for the fish
-----
500g of mackerel
1 teaspoon of salt
A few dashes of white pepper
2 teaspoons of cornflour
Other ingredients
---
Optional: 1 whole piece of dried cuttlefish - cut into stripes & shallow fry until crispy
Optional: 2 bulbs of garlic - chopped and shallow fry until light golden brown - both oil and garlic to be used to enhance the flavour of the dish
1.5 cups of cooked Jasmine rice
1 thumb size ginger - julienne
2 tablespoons of fish sauce
------------
Stir Fry Fish w/ Salted Veg Recipe (Stingray)
------------
Ingredients:
Serves 4- pax
Some cooking oil
1 thumb size ginger - julienne
3 cloves of garlic - chopped
2 fresh red chilli - cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar
------------
Stir Fry Fish w/ Ginger & Spring Onion
------------
Ingredients:
Serves 4 - 5
Marinating the fish fillet
------
300g Toman fish fillet
Half an egg white
2 teaspoons of fresh ginger juice
3 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of chicken stock powder
A few dashes of grounded white pepper
Blanching the marinated fish
------------
A pan of water (sufficient to scald the fish fillet)
2 slices of ginger
1 stalk of spring onion
Marinated fish fillet
Putting the dish together
----------
1 tablespoon of cooking
2 thumb size ginger - sliced
3 cloves of garlic - minced
1 cup of water
1.5 tablespoons of oyster sauce
0.5 teaspoon of chicken stock powder
0.5 teaspoon of sugar
0.5 teaspoon of salt
Add blanched fish fillet
Thicken sauce with some cornstarch solution
4 stalks of spring onion - cut into 1 inch length
1.5 teaspoons of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
------------
Hope you can recreate these yummy dishes in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
Info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
5 feet to inch 在 ochikeron Youtube 的精選貼文
I used pasta making machine Atlas 150 Marcato made in Italy 👍
https://amzn.to/2UwgtRy
3.5mm cutter roller is perfect but 6mm (which comes with the machine) is good, too.
https://amzn.to/2UAtidG
You need only 4 ingredients! Using a bread machine and a pasta maker machine, you can make silky-smooth and chewy Udon noodles in a minute!!! (Any bread machine is OK if it can knead)
FYI: Perfectly kneaded dough is the KEY to activate the gluten in the flour and gives the noodles the silky-smooth and chewy texture. This is why we used a bread machine. My mom used to make udon like this when we lived in Jordan many many years ago 😉Using hands or feet is pretty much a work if you want to serve udon quickly for family.
If you don't have a bread machine, you can put the dough in a plastic bag, wrap in a towel, and knead with your feet for about 5 minutes until smooth. If you use your hands (palms) it may take for about 15 minutes.
---------------------------------
Homemade Udon Noodles from Scratch
Difficulty: Very Easy
Time: 15min + 2hrs resting time
Number of servings: n/a
Ingredients
4 cups (500g) all purpose flour
1 cup (240ml) water
1 tbsp. salt
1 egg white
Directions:
((Using a machine))
1. Put all the ingredients in a bread machine and knead.
2. Place the dough in a plastic bag and rest for about 2 hours.
3. Divide it into 5, roll out the dough and put through the pasta maker machine at the dial to the widest setting (usually setting number 1). Feed it through the rollers.
4. Then begin rolling it thinner, by turning the dial to the next narrowest setting (most likely number 2).
5. Attach the noodle-cutting attachment to the pasta machine (3.5mm or 6mm is perfect for Udon), sprinkle the dough lightly with flour, and feed it into the cutting attachment.
6. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
7. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!
((by hands or feet))
1. Mix water and salt very well to make salted water.
2. Add water little by little then quickly mix with your hand until the dough crumbles. Make sure water is mixed evenly. When you see a lump, you want to crumble it.
3. Form it into a ball.
4. Knead the dough for 15 minutes using your palms, just like you make a bread, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth. You can put the dough in a plastic bag and step it on with your feet for 5 minutes, this allows you to get much more pressure on the dough to activate the gluten.
5. Put it in a plastic bag, rest the dough for 2 hours at a room temperature.
6. Roll out the dough into a thin rectangle, sprinkle lightly with flour, then fold it into thirds, slice it into 0.2 inch (5mm) or as you desire.
7. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
8. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!
((Udon Dashi))
Boil 600ml Dashi broth (made with Dashi powder is ok), 2 tsp. Soy sauce, 1 tbsp. Mirin (sweet Sake), ½ tsp. Salt in a pot.
レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Udon.html
---------------------------------
Music by
YouTube Audio Library
I used Z CAM K1 Pro Cinematic VR180 Camera.
Superior image quality, Stereoscopic 3D!
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
5 feet to inch 在 Thành EJ Youtube 的最讚貼文
Liên Hệ Quảng Cáo: thanh16031992@gmail.com
Facebook cá nhân: https://goo.gl/8imbD8
Group Kết Bạn Làm Quen: https://goo.gl/oGWZgh
Fanpage Tham Gia Để Chém Gió: https://goo.gl/OhkJdD
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Khủng long là một nhóm động vật đa dạng thuộc nhánh Dinosauria. Chúng xuất hiện lần đầu vào kỷ Tam Điệp (231.4 triệu năm trước) và là nhóm động vật có xương sống chiếm ưu thế nhất xuyên suốt hơn 165.4 triệu năm cho đến cuối kỷ Phấn Trắng (66 triệu năm trước), khi Sự kiện tuyệt chủng kỷ Creta-Paleogen diễn ra làm tuyệt chủng của hầu hết các nhóm khủng long và 3/4 các loài động vật, thực vật trên Trái Đất, đánh dấu sự kết thúc của Đại Trung Sinh và bắt đầu Đại Tân Sinh. Các ghi nhận hóa thạch cho thấy chim tiến hóa từ khủng long chân thú vào kỷ Jura, do đó, chim được xem là một phân nhóm khủng long. Một vài loài chim sống sót sau sự kiện tuyệt chủng 65 triệu năm trước, và chúng tiếp tục phát triển cho đến ngày nay.
Khủng long là một nhóm đa dạng từ phân loại, hình thái đến sinh thái. Chim, với hơn 10,000 loài còn sinh tồn, là nhóm động vật có xương sống đa dạng nhất ngoài bộ Cá vược. Theo các bằng chứng hóa thạch, các nhà cổ sinh vật học đã nhận ra 500 chi khủng long riêng biệt và hơn 1,000 loài phi chim. Khủng long có mặt ở khắp các châu lục, qua những loài hiện còn cũng như những hóa thạch còn sót lại. Phần nhiều ăn cỏ, số khác ăn thịt. Tổ tiên của chúng là động vật hai chân. Tuy thế có rất nhiều chi đi bằng bốn chân, và một số chi có thể thay đổi giữa 2 dạng. Cấu trúc sừng và mào là phổ biến ở tất cả các nhóm khủng long, và vài nhóm thậm chí còn phát triển các biến đổi bộ xương như áo giáp xương hoặc gai. Có bằng chứng cho thấy trứng được đẻ và xây tổ là một đặc điểm phụ của tất cả khủng long. Trong khi khủng long hiện đại (chim) khá nhỏ để thuận tiện cho việc bay lượn, nhiều loài khủng long có cơ thể rất lớn. Một số loài khủng long chân thằn lằn có thể đạt tới 58 mét (190 feet) chiều dài và 9,25 mét (30 feet 4 inch) chiều cao. Dù vậy, ý nghĩ rằng khủng long đa số đều to lớn là sai lầm, vì hóa thạch lớn có khuynh hướng được giữ lâu hơn. Nhiều loài khủng long khá là nhỏ, vi dụ Xixianykus chỉ dài khoảng 50 cm (20 in).
- Jingle Bells 7 của Kevin MacLeod được cấp phép theo giấy phép Creative Commons Attribution (https://creativecommons.org/licenses/...)
Nghệ sĩ: http://incompetech.com/
- We Wish You A Merry Xmas của Audionautix được cấp phép theo giấy phép Creative Commons Attribution (https://creativecommons.org/licenses/...)
Nghệ sĩ: http://audionautix.com/
- We Wish You a Merry Christmas của Twin Musicom được cấp phép theo giấy phép Creative Commons Attribution (https://creativecommons.org/licenses/...)
Nghệ sĩ: http://www.twinmusicom.org/
5 feet to inch 在 How To Convert Feet to Inches and Inches to Feet - YouTube 的推薦與評價
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