https://youtu.be/joUhGp9xj3E
Lai Yee's Kitchen- Pandan Chicken Mel's style
Thailand again. We can never get enough of Thailand and their food.
Today I want to challenge myself to make my very first pandan chicken.
It turns out to be quite "pro" .. What I will do next time is to make the chicken thiner and slightly longer and roll up a little before I wrap with the pandan leaf. Definitely not in a big chunk size. That way all the flavours and marination will be in between the meat and It will make the chicken more juicy and flavourful.
Ingredients (enough for 6 of us):
. Pandan leaves around 20 to 30 leaves
. 1 kg chicken fillets
. oil for deep frying
For the marination:
. 5 cloves garlic
. 2 cm turmeric (Typo in my video -Oops!)
. 3 tbsp lemongrass
. 5 shallots
. 5 cm ginger (I didn't have fresh ginger and I used powder
. around 10 white peppercorns
. 2 tbsp soy sauce
. 2 tbsp oyster sauce
. 1 tbsp Tamarind juice
. 2 tbsp palm sugar or brown sugar
. 2 tbsp coconut milk
. 2 tbsp white sesame
. 1 tbsp sesame oil
. 4 coriander roots
* Blend all to a smooth paste.
* It was not funny, I accidentally deleted a part of my video and cant find it back.. So my video didnt have some of the ingredients in the clip. Apology!
* Add-on : If I am not cooking for the kids, I will add on chili to be grinded together.
For the dipping ingredients :
. 3 cut chili padi
. 3 tbsp cut shallots
. 2 tsp fish sauce
. 1 tbsp soy sauce
. 5 lime juice
. chopped coriander (I didnt show in video)
* Mix up and serve
It was so good though. I wonder if I can make a tom yam flavour version. I will definitely try soon. What is next for Thai food?
Alright, do take care. Stay positive and cook with your family. It helps to keep ourselves sane and focus. Cooking and dressing up at home are also good ways to de-stress!
#melindalooi #melindalooirtw #melindalooicouture #fashionfood #melcooks #lalacooks #laiyeekitchen #dressupathome #makeupathome #stayhome #staysafe #pandanchicken #homecook #selflove
My grinded fresh spices are from Pasar Besar TTDI Mix &Match's vendor Lizar Chili (you can search in Grab market- Pasar Besar TTDI Mix & Match). They have the best Bawang Goreng(no joke, BEST), Bawang Putih Goreng and pre-mix cooking spices. #supportlocal #melcares
同時也有22部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,寒さが厳しい今日この頃。そんな日にピッタリなのが、熱々のグラタンです! 冬の野菜をたくさん食べられる季節のレシピ。ぜひ作ってみてくださいね♫ 冬の野菜を食べるオーブン焼きグラタン 12人分 材料: 無塩バター 75g にんにく(みじん切り) 4片 薄力粉 40g 牛乳 (温めておく) 720...
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all the leaves are brown 在 CheckCheckCin Facebook 的最讚貼文
【咳過不停?】喉嚨痕癢咳到懷疑人生
⭐用手瘋狂抓頸都無用
⭐其實是風邪寒邪作怪
#星期一踢走BlueMonday
冷氣一吹咳不停?寒咳作怪
搭巴士坐正冷氣風口位,感到一陣喉嚨痕癢後就咳過不停,這種由冷空氣、感受風寒造成的咳嗽,中醫視之為風寒咳嗽,風的特性是「到處游走,來去無踨」,這種咳嗽就是說咳就咳,難以抑制,咳聲重且長,伴隨症狀為喉嚨痕、痰色白、鼻塞、流鼻水,鼻水較為清稀,治療方法為疏風散寒,宣肺止咳,宜適量食用有辛溫散寒、宣肺化痰止咳功效的食材,例如生薑、蔥白、芫茜、陳皮、蒜頭、紫蘇葉等。避免進食生冷寒涼食物,例如凍飲、冷盤 、橙、梨子、西瓜、馬蹄等,否則咳嗽情況加重 。症狀輕微的話不妨沖泡生薑紅糖茶飲用,有紓緩寒咳的作用,情況持續宜就醫治理。
紫蘇葉薑茶
功效:發汗解表、溫肺止咳、健脾暖胃、散寒活血。
材料:紫蘇葉2塊、生薑4片、紅糖適量
做法:生薑去皮切片,用刀背拍打一下,與紫蘇葉放入保溫瓶,加入熱開水泡10分鐘,最後加入紅糖即可。此茶可反覆沖泡至味淡。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Persistent coughing due to air conditioning?
When we sit right under the air-conditioning vent while travelling on a bus, an itch can develop easily in our throat, and this would cause us to cough continuously. This is due to what Chinese Medicine refer as the wind-cold pathogen.
The wind wanders all about and leaves without a trace. Hence, this kind of cough is very unpredictable and difficult to be treated. Such coughs can also be severe and persistent. Other accompanying symptoms include itchy throat, white phlegm, nasal congestion, runny nose, and clear nasal discharge.
The best way to treat this is to dispel the wind and the cold and facilitate the flow in the lungs. Consume ingredients that are warm in nature to dispel cold, facilitate the flow in the lungs, and stop coughing. These ingredients include ginger, onion stalk, coriander, dried orange peel, garlic, and basil leaves.
Avoid eating raw and cold foods such as chilled beverages, cold appetizers, orange, pear, watermelon, and Chinese water chestnut, as they can aggravate the condition. Individuals with milder symptoms can make some ginger brown sugar tea to relieve a cough, but do consult a doctor if the condition persists.
Purple perilla tea with ginger
Effects: promotes perspiration, warms the lungs and relieves cough, strengthens the spleen and warms the stomach, dispels cold and activates blood
Ingredients: 2 purple perilla tea leaves, 4 slices of raw gingers, brown sugar to taste
Preparation: Peel and cut raw gingers into slices. Pound them with the back of a knife. Put them with purple perilla into thermos. Steep with hot water for 10 minutes and add brown sugar to taste. You can re-brew until its flavor weakens.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我畏冷 #咳嗽 #感冒
all the leaves are brown 在 KAKA LAM 嘉嘉 Facebook 的精選貼文
TOP5 MONTHLY FAVORITES APR 2021
1. GUBONCHO SNAIL EE CREAM SPF38 PA++ 50g
💡DETAILS: Snail Essential Essence is known as “EE” Cream, infused with rich moisturizing essence, sheer enough texture leaves skin a more nourished and dewy appearance. The superior skin protection function enables the skin from isolating the harmful substance while strengthening skin’s protective barrier.
🔴MY REVIEW: I’m absolutely in love with this snail EE cream. My face looks flawless when I put it on. I love that it goes on smoothly without gathering in fine lines around the eyes. It definitely smooths out the appearance of blotchy or uneven skin tones. The color is perfect and it’s not heavy or noticeable. It gives me a really smooth natural look. Overall, it seems to last all day, has great coverage and gives my face a nice brightness. Definitely recommend.
2. TOMFORD BROW SCULPTOR WITH REFILL #04 ESPRESSO
💡DETAILS: To TomFord, the eyebrows are one of the most important elements of your face architecture. A perfectly groomed and shaped brow is the most powerful non-invasive way to define and enhance your features. The unique calligraphy tip allows a tailor-made stroke, from thin to wide. Remove the opposite-end cap to uncover the grooming brush, twist the cap counterclockwise to reveal the sharpener. Includes one refill. To refill, pull out empty cartridge and insert replacement until it clicks.
🔴MY REVIEW: This’s my first time using #04 ESPRESSO color and so far I’m in love. Perfect for any shade of brows. It glides on easily, lasts all day and into the night without having to touch it up and doesn’t smudge either which is great. Highly recommend.
3. KATE TOKYO LASH FORMER WP (VOLUME) #BK-1 8.6g
💡DETAILS: The next generation mascara will not only add beautiful length and volume, but will penetrate the lashes to give you a lasting natural curl. [THE LASH FORMER] The curve-memorizing formula keeps eyelashes curled from the inside and outside. Each time the product is used, the eyelashes "memorize" the curve.
🔴MY REVIEW: Overall I really like this mascara. It applies evenly, stays on all day and is easy to remove without causing eyelash loss. This mascara is great for giving my lashes volume while still looking natural. No clumping and makes my lashes look amazing. Definitely recommend.
4. KOJI DOLLY WINK LIQUID EYELINER WATERPROOF SUPER BLACK
💡DETAILS: This super-waterproof liquid eyeliner combines quick drying, strong adhesion and waterproof performance for a jet black line that will stay fresh for long periods of time. The deep black color gives you a striking eye. This super-waterproof eyeliner won’t run under sweat, water, tears or sebum. It doesn’t even run under warm water, making it ideal for people whose eyes water easily. This deep black eyeliner has a vivid color that won’t fade even when applied over eyeshadow, providing a defined line. Ultrafine 0.1mm brush with a strong tip. Fills the gap between the lashes and can draw lines in a wide range of widths depending on how hard you press.
🔴MY REVIEW: The bristles are so perfect to draw thin lines. The eyeliner has a glossy effect which enhance and highlight my eyes. Its super pigmented and it’s waterproof but it’s quite easy to clean as well. The tip is capable of making thin to thick lines and so much more. Overall, I have no complaints.
5. LOVE LINER LIQUID EYELINER [TRUE BLACK] + [DARK BROWN] + [BABY BROWN]
💡DETAILS: Love Liner is a Japanese cosmetic brand. It is currently most popular eyeliners range with most colors assortment & vibrant liquid liner in Japan. With 0.1mm ultrafine brush and high quality aluminum pencil container, Love Liner is easy to use either for beginners or professional. Although Love Liner's eyeliners are quick drying and highly resistant to tears, sweat and sebum, they are also easy to remove by using lukewarm water and gentle eye makeup removers.
🔴MY REVIEW: My all time favorite eyeliner. I love the true black color, it fits well in my hand, the black color is rich and opaque, it glides on so smoothly and the top is flexible enough to create wings effortless and it holds well, so I have great stability. Well, I have really tears eyes and this eyeliner is absolutely a lifesaver. No more smudging all over my face. This Japanese brand is high quality, easy to remove and it lasts. Highly recommend. Truly a legend amongst the global makeup community.
📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
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🔎FACEBOOK - https://www.facebook.com/DOLLY-WINK-205530290122392/
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#top5 #monthlyfavorites #gubonchokr #gubonchotw #tomford #tomfordbeauty #katetokyo #katehongkong #koji #dollywink #loveliner #beautyblogger #kakablogs #kakalovekakalovelife #productreview #shoponline
all the leaves are brown 在 Tasty Japan Youtube 的精選貼文
寒さが厳しい今日この頃。そんな日にピッタリなのが、熱々のグラタンです!
冬の野菜をたくさん食べられる季節のレシピ。ぜひ作ってみてくださいね♫
冬の野菜を食べるオーブン焼きグラタン
12人分
材料:
無塩バター 75g
にんにく(みじん切り) 4片
薄力粉 40g
牛乳 (温めておく) 720ml
生クリーム 60ml
塩 小さじ2
コショウ 小さじ2
カリフラワー 中1個
芽キャベツ 340g
とうもろこし 350g
グリエールチーズ(細切り)50g
ベーコン(みじん切りにして炒めておく)110g
チェダーチーズ(細切り)50g
パルメザンチーズ(細切り)50g
パン粉 55g
作り方:
1. オーブンを180°Cに予熱しておく。
2. ベシャメルソースを作る。鍋にバターを入れて中火で溶かす。にんにくを加え、香りが立つまで約3分炒める。
3. 小麦粉を加えて混ぜ、薄い茶色になるまで約3分炒める。
4. 泡立て器で混ぜ続けながら牛乳を注ぎ入れる。生クリーム、塩、コショウを加える。弱火にして10分ほど、かき混ぜながら煮詰める。とろみがついたら火からおろす。
5. カリフラワーの葉を取り除き、食べやすい大きさの小房に切り分ける。芽キャベツは細切りにする。
6. 23x33cmの耐熱皿を用意し、芽キャベツを皿の1/3によせて入れる。真ん中の1/3にとうもろこしを入れる。残りの1/3にカリフラワーを入れる。
7. (4)のベシャメルソースを野菜の上にかける。
8. 芽キャベツの上にグリエールチーズとベーコンをのせる。
9. とうもろこしの上にチェダーチーズをのせる。
10. カリフラワーの上にパルメザンチーズをのせる。
11. 全体にパン粉を振りかける。アルミホイルをかぶせてオーブンで30分焼き、ホイルをとってさらに30分ほど焼く。きつね色になったら、完成!
Vegetable Gratin 3 Ways
for 12 servings
Ingredients:
BÉCHAMEL SAUCE
⅓ cup unsalted butter(75 g)
4 cloves garlic, minced
⅓ cup all-purpose flour(40 g)
3 cups whole milk(720 mL), warmed
¼ cup heavy cream(60 mL)
2 teaspoons salt
2 teaspoons pepper
GRATIN
1 medium head cauliflower
12 oz brussels sprouts(340 g)
2 cups corn(350 g)
½ cup shredded gruyère cheese(50 g)
½ cup bacon bits(110 g)
½ cup shredded cheddar cheese(50 g)
½ cup shredded parmesan cheese(50 g)
½ cup bread crumbs(55 g)
Preparation:
1. Preheat the oven to 350°F (180°C).
2. Make the béchamel sauce: Melt the butter in a large saucepan over medium heat. Add the garlic and sauté for 3 minutes, or until fragrant.
3. Add the flour and whisk into the butter. Cook for 3 minutes, or until lightly browned.
4. While whisking, pour in the milk and heavy cream. Season with the salt and pepper. Reduce the heat to low and simmer, whisking frequently, until the sauce coats the back of a spoon, about 10 minutes. Remove from the heat and set aside.
5. Remove the leaves and stem from the head of the cauliflower and chop into roughly ½-inch (1-cm) florets. Set aside.
6. Trim the Brussels sprouts, then thinly slice. Add the sprouts to a 9x13-inch (23x33 cm) baking dish and push to one side, filling about a third of the dish.
7. Add the corn to the center third of the baking dish. Add the cauliflower florets to the remaining third of the baking dish.
8. Pour the béchamel sauce evenly over the vegetables.
9. Top the Brussels sprouts with the Gruyère cheese and bacon bits.
10. Top the corn with the cheddar cheese.
11. Top the cauliflower with the Parmesan cheese.
12. Sprinkle the bread crumbs evenly over the vegetables.
13. Cover the dish with foil and bake for 30 minutes, then uncover and bake for 30 minutes more, until the vegetables are tender and the top is golden brown.
14. Serve warm.
15. Enjoy!
#TastyJapan
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all the leaves are brown 在 Hak Me Youtube 的最佳貼文
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Disclaimer: This video is created and edited by me. All the content are my own thoughts. As always, all opinions are based on my experience and honesty. Products are either purchased by me or for those which are sent by PR are marked with an “*”. For any collaboration with brands which involves monetary payment, “Ad” will be in the video so that you are aware of the collaboration. Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.
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all the leaves are brown 在 Zermatt Neo Youtube 的最讚貼文
Mee Rebus is a Southeast Asian noodle dish made with yellow noodles and a bunch of sides drenched in a thick brown gravy. The gravy is slightly sweet and spicy, usually made with shallots, lemongrass and galangal among other Asian-style aromatics, resulting in a deep and complex sauce. Standard toppings include hard-boiled eggs, bergedil (potato cake) and sliced chillies.
At Rahim Muslim Food, a specialist Mee Rebus stall that is currently manned by a 3rd generation chef, they offer a decades-long refined Mee Rebus affordably priced at $4-$6 depending on your choice of toppings. They uniquely ladle peanut sauce, which is commonly served with Satay, over your plate of Mee Rebus.
For my challenge, I ordered 7 portions of noodles, together with bergedil, sliced green chillies, poached chicken, hard-boiled eggs, fresh limes, bean sprouts and shredded lime leaves. These were all drenched in the 2 different sauces and topped with cilantro. Mee Rebus usually does not disappoint, but Rahim Muslim Food elevated themselves with their take on gravy and the addition of satay sauce. The gravy was thickened well, supposedly through the use of potatoes, and had sweet, savoury and spicy notes that were brightened by the limes. The peanut sauce was expectedly very nutty and had pleasant crunchy bits of peanuts throughout. Mixing the sauces together added an additional nutty dimension to the flavour profile that was surprisingly delicious.
This was a straightforward challenge and part of my ongoing effort to promote local food with a rich heritage. If you have a craving for Mee Rebus, you will not go wrong with Rahim Muslim Food’s take on this local dish.
Visit Rahim Muslim Food at:
Chong Boon Market #01-01
Block 453A Ang Mo Kio Ave 10
Singapore 56045
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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all the leaves are brown 在 All the leaves are brown and the sky... - Senti che musica 的推薦與評價
All the leaves are brown and the sky is grey I've been for a walk on a winters day I'd be safe and warm if I was in L.A. California dreamin', on such a... ... <看更多>
all the leaves are brown 在 All the leaves are brown and the sky is grey | neelyhaskin 的推薦與評價
Nov 12, 2018 - All the leaves are brown and the sky is grey. ... VSCO - All the leaves are brown and the sky is grey | neelyhaskin Outdoor Aesthetic. ... <看更多>
all the leaves are brown 在 The Mamas & The Papas - California Dreamin' - YouTube 的推薦與評價
Lyrics: All the leaves are brown ( all the leaves are brown ) And the sky is grey (and the sky is grey) I've been for a walk (I've been for a ... ... <看更多>