Ho Ho Ho 🎅Isn't it the biggest Christmas trifle ever? I love how they load it up with their signature Lemington
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同時也有1部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone. :) Today we'll show you how to make the Queen's scones (British Scones). Scones are biscuit-like pastries, are often cut into round sha...
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britishdessert 在 Amy英國奶奶 Facebook 的精選貼文
🤔️🇬🇧大家有吃過很道地英式料理嗎?你們有什麼想法?🇬🇧🤔️
💕我聽有些人說他們不喜歡-可是我個人覺得我們最好吃的料理是在我們自己的家不是再外面的餐廳。
我要教課喔教非常到底,像我每天在英國會吃的一樣的東西
有開胃菜/主餐/甜點❤️
8/18 如果大家有空我會教
🥚-蘇格蘭炸蛋Scotch egg
🥧-農舍派 cottage pie
🍰-英式司康 scones
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8/18(六)知名餐飲品牌「英國奶奶」Amy老師將在 大古鐵器敦南旗艦店 示範料理並提供食譜配方,一道學員親自手作,並提供當日課程餐點給每位同學品嚐,為響應環保,學員可自備保鮮盒,吃不完者可以帶回家!
😍喜歡英式料理點心
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👉快來搶課程名額>>報名網址 http://bit.ly/TAKUCourse
☎電話預約02-2700-1075
🙋♀課程費用NT$1,800
🏃♀早鳥特別價NT$1,680
Amy的英國奶奶經典料理
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britishdessert 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone. :) Today we'll show you how to make the Queen's scones (British Scones).
Scones are biscuit-like pastries, are often cut into round shape or wedges. According to the scone's history, it became popular and an essential part of the fashionable ritual of tea time in England Anna, the Duchess of Bedford, and now it's an English tradition known as "Afternoon Tea"
In England, scones are served at "cream tea" in the late morning or with afternoon tea. You might hear this: What goes on a scone first? Jam or clotted cream? There's much debate about it. For us, we prefer cream first. :-)
In this video, we follow the recipe of the former royal chef Darren McGrady, but we reduce the sugar just a little bit. The ingredient are simple and recipe is easy to make. Use this recipe, you can make the Queen's scones at home. Hope you like this video. Enjoy. :-)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/HV5UFLep8UA
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Queen's Favourite Scones Recipes
☞ cutting size: Ø5.3cm, can make 6~7 scones
✎ Ingredients
all-purpose flour 210g
granulated sugar 50g
a pinch of salt
baking powder 8g
cold unsalted butter 55g, cut into small cubes
cold whole 㔹milk 85ml
half egg, cold
one egg yolk for brushing
✎ Instructions
1. Sift flour, sugar, salt and baking powder together in a large bowl, and mix well.
2. Add the frozen butter cubes, then rub in with your floured fingers until the mix looks like fine bread crumbs. Place in the refrigerator for 5-10 minutes.
3. We just need half egg, so crack an egg into a small bowl and whisk it into a homogenous mixture, then split in half.
4. Add beaten egg and pour half milk, this stage you don't need to add too much milk, just lightly bring all ingredients together.
5. Keep adding the milk until the dough comes together. It's really important that we don't overwork to knead it, once the dough come together, put the dough onto the table.
6. Dusting a little flour, just knead it a little bit, then lightly roll the dough to an inch thick.
7. Using a well-floured round cookie cutter to cut the dough. Gently brush the top of scones with egg yolk.
8. Preheat the oven to 180C, and bake for 20~22 minutes.
9. Remove the baked scones form the oven and let cool, then serving with clotted cream and jam. Enjoy.
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#BritishDessert
#eastrecipes
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