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在bubble tea recipe這個產品中，有24篇Facebook貼文，粉絲數超過6,003的網紅雀兒喜的快樂生活 Chelsea's happy lifestyle，也在其Facebook貼文中提到， 自製紫薯芋泥波波超簡單！低糖版超好喝💜告白聖品😂👍Vegan Taro boba milk tea 🧋熱量：284kcal～ 💜Tag芋泥控的他 💜 ＩＧ：www.instagram.com/chelsea.chiang 💜 訂閱更多 #雀兒食譜chelsearecipes 最近看到好多人在喝...
　同時也有76部Youtube影片，追蹤數超過2萬的網紅Chelsea Chiang 雀兒，也在其Youtube影片中提到，www.Instagram.com/CHELSEA.CHIANG EASY LOW-CARB BOBA MILK TEA!🌟220kcal/20g protein❗️ 超簡單自製低卡高蛋白珍珠奶茶🧋220kcal有20g蛋白質！ 食譜： 低碳珍珠材料： 明膠粉20g+300ml的水 10g寒天蒟...

bubble tea recipe 在 雀兒喜的快樂生活 Chelsea's happy lifestyle Facebook 的精選貼文

雀兒喜的快樂生活 Chelsea's happy lifestyle By 雀兒喜的快樂生活 Chelsea's happy lifestyle

2021-08-17 23:11:39 有 5 人按讚
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自製紫薯芋泥波波超簡單！低糖版超好喝💜告白聖品😂👍Vegan Taro boba milk tea 🧋熱量：284kcal～

💜Tag芋泥控的他
💜 ＩＧ：www.instagram.com/chelsea.chiang
💜 訂閱更多 #雀兒食譜chelsearecipes

最近看到好多人在喝芋泥波波整個很饞
家裡剛好有金山的芋圓王
和薯童謠的冰心紫薯地瓜
決定自製！
結果超級好喝！
料多味美飽足感又很高
作法超簡單
好幸福～～～
我用夏威夷豆奶取代一般鮮奶
熱量直接少一半
還有無糖的萬能芋泥
學起來
以後不用到外面買了
純素的朋友也可以放心享受芋泥波波
表達愛意也超適合
送給他這杯
「只屬於你啵啵」
🤣🤣🤣🤣

材料：
100g芋頭
70g金山冰心紫薯
80g芋圓王的芋圓和地瓜圓
300ml夏威夷豆奶或杏仁奶
零卡甜菊液

先把芋頭蒸熟
拿出冷凍的芋圓、地瓜圓
放入滾水中煮到浮起後
沖冷水備用
紫薯剝皮，和芋頭放入攪拌機中
加入50ml杏仁奶、100ml水(可依喜好調整濃稠度)
最後加入甜菊液
攪拌均勻
杯壁抹上芋泥裝飾
於杯中放入芋泥
芋圓與地瓜圓
夏威夷豆奶
完成！

因為金山芋圓王的芋圓太大一塊
所以我切小塊一點
但還是吸不起來索性用湯匙直接挖
不愧是芋圓王
芋圓和地瓜圓真的好好吃
吃得到芋頭本人
而且不會粉感很重
口感超讚
這一杯我吃得超滿意！
好幸福喔～

💜金山芋圓王&冰心紫薯連結：https://bit.ly/37n5LRG （優惠到8/19＿
💜Milklab夏威夷豆奶：https://gbf.tw/rnsbz

🧋Began taro boba tea

💜Ingredients:
100g taro
70g purple sweet potato
80g taro and sweet potato boba
Macadamia milk 300ml
Ice cubes
Stevia liquid sweetener

⬇️
Steam 150g Taro for 20 minutes
until soft enough to puncture.
Boil until the balls float to surface
Combine cooked sweet potatoes, taro
50ml macadamia milk
100ml water
Stevia liquid sweetener in a food processor blend until smooth
create some purple streaks
with the taro base along the wall of the glass
Add more mashed taro
Put into Taro and sweet balls
Pour into macadamia milk
Taro boba vegan milk is done!

it is really easy to make
No need to buy from the store anymore
And you can also make this for your taro lover friend。or share this recipe with them
it is really delicious, I think you will love it!
Don’t forget to follower for more recipes! See you next time xx 💕

#boba #bubbletea #bobatea #taro #ube #yam #bubble #vegan#veganrecipes #veganfood #veganfoodshare #macadamia #easyrecipes #easyrecipe #foodie #芋泥 #芋泥控 #芋頭 #芋頭控 #芋圓 #芋圓王 #金山紅 #薯童謠 #地瓜 #地瓜圓 #芋泥波波 #紫薯 #紫薯控 #喜茶

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雀兒喜的快樂生活 Chelsea's happy lifestyle

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只要用心就能把簡單的食材變成營養美味的料理，只要用心就能把生活每分每秒活出精彩！分享我的生活、食物和喜悅給你們！從生活中學習從內到外的愛自己、善待身體與幫助他人�
熱愛研究創作以均衡營養素為基底的增肌減脂的美味料理！ 在這定期分享健康飲食知識與獨一無二的健康美味食譜！幫助更多人從運動與營養的平衡中學習如何愛自己～
6003 followers 5524 likes "https://www.instagram.com/chelsea.chiang/"
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bubble tea recipe 在 Mina's Dining Table Facebook 的最佳解答

Mina's Dining Table By Mina's Dining Table

2020-10-27 13:02:53 有 10 人按讚
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【プロバンス丼♡Provence Don】
レシピあり！English recipe follows after Japanese!
自由が丘で大人気のパン教室
を主宰していらっしゃる
@akihokahoka0017 先生から
お声がけいただき
アメリカ🇺🇸で企画されている
「そぼろごはん」を作るチャレンジ
に参加させて頂くことになりました😉
10/27にインスタで一斉に
そぼろごはんをUpして、
日本の食文化を広めようという目的
とのこと！面白いですね〜🥰

私からは本当にシンプルな食材で
ささっと作れる
プロバンス丼をご紹介！
実は最近8歳の次女がこのミックスハーブを
使って色々と料理をしてくれるように
なりました♡
I will introduce “Provence Don” which is very easy to cook and you can also arrange it in many different ways depending on your taste! English recipe follows after the Japanese.
【材料　約3〜4人分】
・豚ひき肉　400g
・玉ねぎ　1/2個(みじん切り)
・にんにく　2片(みじん切り)
・白ワイン　100cc
・プチトマト　約12個(トッピング用に3個ほど残しておく)
・ベビーリーフ　適量
・イタリアンパセリ　適量
・バジルの葉　適量
・塩　小さじ1
・ブラックペッパー　適量
・エルブドプロバンス　大さじ1/2
(プロバンスのハーブという意味でバジル、オレガノ、ローズマリー等をブレンドしたハーブミックス)
・EXVオリーブオイル　適量
【作り方】
①フライパンにオリーブオイルを入れ、微塵切りにしたにんにくと玉ねぎを加え、弱火〜中火で玉ねぎがしんなりするまで炒めます。
②そこへ、豚ひき肉と1/4にカットしたプチトマトを加えて、全体を混ぜながら炒めていきます。
③②へ白ワインを加え、アルコールを飛ばし、刻んだイタリアパセリも加えて混ぜます。
④エルブドプロバンスと塩、ブラックペッパーを加えて全体に混ぜ合わせ味を調えます。
⑤器に炊いたご飯を盛り、その上に炒めたひき肉をのせて、その周りにベビーリーフとバジルの葉を散らします。
⑥トッピングに刻んだフレッシュトマトをのせて、ベビーリーフとバジルの上に上質なEXVオリーブオイルをかけて出来上がり！
お好みでトマトソースやバジルソース、チーズなどをトッピングしてもGood！
【Ingredients】serves 3-4
・400g minced pork
・1/2 finely chopped onion
・2 cloves of finely minced garlic
・100cc of white wine
・12 cherry tomatoes (leave 3or4 for topping)
・some greens including basil
・some parsley
・1 tea spoon of salt
・some black pepper
・1/2 table spoon of herbs de provence
(dry mixed herbs including basil,tyme,marjoram,laurel,oregano,
tarragon,rosemary, sage etc...)
・some EXV olive oil
【How to cook】
①Put some olive oil on a frying pan and add finely chopped garlic and onion and stir-fry until wilted.
②Add minced pork and some cherry tomatoes.
③Add white wine and let this bubble up and be absorbed into the meat. Add some parsrly and stir all.
④Add herbs de provence, salt and pepper for seasoning.
⑤Put some cooked rice on a plate or a bowl and put some cooked meat on the rice. Decorate some greens around the rice and sprinkle some remaining fresh cherry tomatoes, olive oil on the greens and set to lustily!

#cookingchallenge #cookingforlove #soboro #soboroご飯 #soborodon #japanesestyle #homecooking #料理研究家　#食空間プランナー　#長坂美奈子

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Mina's Dining Table

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大田区山王のCasual Home Cooking& Table styling Salon主宰 ～日々の暮らしにスパイスを～ HP:http://www.minas-dining-table.com フード&食空間に関するお仕事のご依頼もDMにてお気軽にお問い合わせください。
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bubble tea recipe 在 Resepi Mutiara HATI Facebook 的最讚貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2020-10-12 18:16:18 有 3 人按讚
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RESEPI "KEK COKLAT CHEESE" KU BELAJAR DARI EMAK😁

Sebut je kek coklat cheese,terus terbayang dalam minda kelazatan rasa kek coklat dengan lapisan cheese di tengah2 yang dikukus sempurna,perrrhhhh...sangat menyelera kan,
Hari2 weekend nie tak tahu nak masak apa untuk minum petang ke,boleh lah cuba resepi kek coklat cheese nie,senang dan mudah👍

BAHAN-BAHAN
1 cawan gula pasir
1 cawan serbuk koko
1 cawan susu cair
1 cawan minyak masak(nak lagi sedap guna minyak jagung)
1 cawan susu pekat manis
1 cawan tepung gandum
1 sudu teh baking powder
1 sudu teh soda bikarbonat
4 biji telur
1 sudu esen vanila

CHEESE LAYER
250gm cream cheese
2 sudu makan gula halus
1 biji telur
1 sudu makan tepung gandum
1 sudu makan air
** Pukul cream cheese dan gula sehingga sebati. Masukkan telur diikuti dgn air dan tepung. teruskan pukul dgn kelajuan sederhana sehingga semuanya sebati..

CARA-CARA MEMBUATNYA:

✔Masukkan koko, gula, susu cair, susu pekat manis dan minyak masak ke dalam periuk,kemudian Masakkan di atas api yang Pelahan sehingga larut dan ketepikan.

✔Dalam bekas lain, ayakkan tepung gandunm, soda bikarbonat dan baking powder.

✔Cara intan pulak intan blend je semua telur sehingga kembang dengan menggunakan blender. Biar dia nampak berbuih-buih keputihan.

✔masukkan telur yang di blend dan esen vanila kedalam bahan yg dimasak tadi kacau sampai sebati,Masukkan sedikit demi sedikit tepung gandum,soda bikarbonat dan baking powder yang diayak tadi.Kacau sehingga sebati dan jangan biarkan ianya berketul-ketul.

✔Panaskan pengukus dan biarkan air mendidih dahulu baru masuk adunan kak ke dalam bekas,intan guna bekas plastik je senang,
kukus separuh adunan kek coklat selama 20minit,kemudian masuk kan adunan cheese kukus selama 10-15minit kemudian masuk kan separuh adunan kek tadi kukus lagi selama 20-30minit,sejuk kan dah boleh makan😋

P/s :- nak kek tahan lama simpan dalam peti sejuk,kek boleh jd lebih moist lagi sedap bila makan sejuk2😉

-resepiemaksaya-

credit : Intan Zuhairah
′′ CHEESE CHOCOLATE CAKE ′′ RECIPE I LEARN FROM MOM 😁

Just mention chocolate cheese cake, immediately imagined the taste of chocolate cake with a layer of cheese in the middle of the perfect steamed, perrrhhhh... very delicious, right,
Every weekend don't know what to cook for afternoon tea, can try this chocolate cheese cake recipe, easy and easy 👍

MATERIALS
1 cups of sand sugar
1 cups of cocoa powder
1 cups of liquid milk
1 cups of cooking oil (want to use corn oil better)
1 cups of sweet condensed milk
1 cups of wheat flour
1 teaspoon of baking powder
1 teaspoon of bicarbonate soda
4 eggs
1 teaspoon of vanilla vanilla

CHEESE LAYER
250gm cream cheese
2 tablespoon of fine sugar
1 eggs
1 tablespoon of wheat flour
1 tablespoon of water
** Hit cream cheese and sugar until it's mixed. Insert eggs followed by water and flour. Continue to hit it with simple speed until everything is mixed..

WAYS TO MAKE IT:

✔ Insert cocoa, sugar, liquid milk, sweet condensed milk and cooking oil into the pot, then Cook it on a Slow fire and put aside.

✔ In another container, ayakkan gandunm flour, bicarbonate soda and baking powder.

✔ Intan's way to blend all the eggs until it grows using a blender. Let him look bubble whitish discharge.

✔ insert the egg that is blended and vanilla vanilla into the ingredients that were cooked just now stir until mix, insert it little by little wheat flour, bicarbonate soda and baking powder that was joking just now. Stir it up and don't let it cut.

✔ Heat up the steamer and let the water boil first then enter the mix of sis into the container, intan only uses plastic containers easy,
Steamed half the chocolate cake mix for 20 minutes, then entered the steamed cheese mix for 10-15 minutes then entered the half of the cake mix just now steamed for 20-30 minutes, it's cold and you can eat it 😋

P / s :- if you want a long-lasting cake, keep it in the fridge, cake can be moist and more delicious when you eat cold sejuk2😉

- my recipe -

Credit: Intan ZuhairahTranslated

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Resepi Mutiara HATI

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bubble tea recipe 在 Chelsea Chiang 雀兒 Youtube 的最佳解答

Chelsea Chiang 雀兒 By Chelsea Chiang 雀兒

2021-09-10 19:18:32 有 1,991 人看過 有 44 人喜歡
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www.Instagram.com/CHELSEA.CHIANG

EASY LOW-CARB BOBA MILK TEA!🌟220kcal/20g protein❗️
超簡單自製低卡高蛋白珍珠奶茶🧋220kcal有20g蛋白質！

食譜：
低碳珍珠材料：
明膠粉20g+300ml的水
10g寒天蒟蒻粉
20g黑糖蜜
300ml 過濾的纯淨水
焦糖奶茶食材：
兩個紅茶茶包
20g阿洛酮糖
300ml 過濾的纯淨水
200ml低脂牛奶（或其他喜歡的無糖植物奶）
1⃣️先把低碳珍珠材料放入鍋中加入300ml純淨水後邊煮邊攪拌
（如果想要甜一點可以多自行增加阿洛酮糖一起煮）
2⃣️煮開後放入圓球模具中
3⃣️放置冰箱冷藏一晚至凝固後脫模備用
4⃣️拿兩個紅茶茶包，茶包拆開倒入鍋中
5⃣️茶葉加入阿洛酮糖炒香
6⃣️出現茶色後再加入300ml 過濾的纯淨水
7⃣️煮滾後倒入200ml低脂牛奶（或無糖植物奶也可以）慢火煮熱後過濾
8⃣️準備一個玻璃杯，杯中放入珍珠、冰塊、淋一點零卡甜菊液、倒入奶茶
9⃣️一杯低碳珍珠奶茶就完成拉！

食材清單👉https://bit.ly/3kDdvFo（優惠碼HEL4676）
搭配SHOPBACK消費賺取現金回饋：https://app.shopback.com/WMT7nKIx4hb
輸入推薦代碼「eWrFOP」，即可獲得100元現金回饋～


Ingredients:
Brwn sugar bobba:
Gelatin20g
Agar powder 10g
Water 300ml
Brown sugar syrup 20g(you can use coffee liquid & Alluose if you are doing keto diet)
Caramel milk tea:
Black Tea bag X2
Low-fat Milk 200ml
Water 300ml
Allulose 20g
Stevia liquid

Ingredients👉https://bit.ly/3kDdvFo
（promocode:HEL4676）


#珍珠奶茶 #飲料 #珍奶 #低碳 #低卡 #健康料理#健康甜點#甜點 #增肌減脂 #减脂料理#健康飲食#手搖飲料#波霸奶茶#飲料店#自製飲品#奶茶#黑糖#焦糖奶茶#好喝#食譜#健康食譜#3M淨水器#bobalove #recipe#bobbatea#bubbletea#milktea#bobbamilktea#ketoboba

post-title
Chelsea Chiang 雀兒

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bubble tea recipe 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2021-08-25 10:00:02 有 9,153 人看過 有 421 人喜歡
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甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！

アジアのドリンク4選

〈マンゴーラッシー〉
1人分

材料：
マンゴー　1個
砂糖　大さじ1
牛乳　240ml
無糖ヨーグルト　245g

作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！

〈タイアイスティー〉
2人分

材料：
■紅茶
水　1L
タイティーの茶葉　25g
■シロップ
砂糖　400g
水　360ml
■盛り付け
氷　35g
牛乳　30ml
生クリーム　30ml

作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！

〈ベトナムコーヒー〉
1人分

材料：
チコリコーヒー（粉）大さじ1
練乳　大さじ2
熱湯　240ml

作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！

〈台湾タピオカミルクティー〉
2人分

材料：
■紅茶
水　480g
紅茶ティーバッグ　6個
■タピオカとシロップ
水　960ml
ブラックタピオカ （乾燥）50g
ブラウンシュガー　440g
熱湯　240ml
■盛り付け
氷　30g
牛乳　30ml
生クリーム　30ml
タピオカ用ストロー

作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！

===

Delicious Asian Drinks

〈Mango Lassi〉
for 1 serving

Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)

Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!

〈Thai Iced Tea〉
for 2 servings

Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)

Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!

〈Vietnamese Coffee〉
for 1 serving

Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)

Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!

〈Taiwanese Bubble Tea〉
for 2 servings

Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws

Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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bubble tea recipe 在 Kit Mak Youtube 的最佳解答

Kit Mak By Kit Mak

2021-06-11 18:00:21 有 539 人看過 有 31 人喜歡
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I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )

Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)

Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water

Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning

The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4

Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU

Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8

Instagram: kitmakattack
YouTube: yourkitmak

#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle

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Kit Mak

About author
It is all about food, cooking and kitmak channel...... Kit Mak對食材充滿興趣，因自小受到家人感染，加上與生俱來的喜歡「食」的性格 ，對「食」有著濃厚的興趣，令她立定決心，長大後已經希望將來從事與「食」相關的工作。 喜愛烹飪的Kit Mak，曾學習烹調意大利菜，有多年食譜創作及食物造型設計的經驗。為了創作新菜式，設計更多食譜，更不惜辭去工作，全職製作新穎獨特的食譜，希望開創飲食新天地。現為食譜作家、美食品評家及食物造型師 ，還曾獲邀為無綫電視飲食節目《美女廚房》（第二輯）擔任嘉賓評判，而被大眾認識，人稱"美女廚神 "。 When Kit was a child, she have full of interest in cooking and eating, because of her parents always cooking different tasty food for her. Therefore she would like to find some job which is related with food. Kit has an extensive experience in the culinary creation and food styling. She also loves to use different color, topic to innovative and matching some unique and special dish, use her emotion to write for cookbooks. She is also a renowned cooking hostess of TV programmer. Besides writing cookbooks, Kit has opened her own studio for food product creation and multimedia production.
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社群媒體上有些相關的討論：

bubble tea recipe 在 How to Make Royal Milk Tea | Recipe - Pinterest 的推薦與評價


Mar 7, 2019 - Check out all of the best bubble tea / boba brands available on the market at Boba Tea Direct! ... <看更多>

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Empty flavour sachet into a heatproof jug. Add 2 tbs boiling water and stir until dissolved. Pour mixture over tapioca pearls. Top with milk and serve.

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In a separate 16 oz. container, with a tightly sealed lid, pour in cold water. Add Matcha green tea powder, sugar and coconut milk. Shake until fully mixed.

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#76. Tiger Milk Tea (Brown Sugar Boba) - Vegan - Seitan Beats ...

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Ingredients · 1/2 cup (76 g) dry tapioca pearls · 3 cups (720 ml) strongly brewed tea (whatever type of tea you fancy) · 3-4 Tablespoons (45-60 6) ...

#78. Twinings Earl Grey Bubble Tea

Find a range of recipes, inspiration, ideas, and latest news on the Twinings Blog. This blog post features Twinings Earl Grey bubble Tea.

#79. How to make Bubble Tea - Avalanche Coffee

Directions: Tear open tapioca pearl sachet, stand upright in an empty mug and microwave for approx. 15–20 seconds (depending on microwave strength).

#80. How to Make Bubble Tea (Boba Tea)

2020年5月27日 — How to Make Bubble Tea is a simple process. Bubble tea is otherwise known as pearl milk tea or boba. This homemade recipe is the best!

#81. Vegan Boba Milk Tea

Jump to Recipe. This simple vegan boba milk tea is based on the sweet, milky tea I had when I lived in Vietnam for a few months back in 2009 ...

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2020年6月2日 — Check the nutrition facts label and ingredients list to verify that no extra sugar has been added. Healthy Brown Sugar Boba Recipe. Healthy ...

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#87. How to Make Royal Milk Tea | Recipe - Pinterest

Mar 7, 2019 - Check out all of the best bubble tea / boba brands available on the market at Boba Tea Direct!

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Put mango, tea and milk in a blender and blend until smooth. Serve over tapioca pearls. Related Recipes.

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Recipe Details — Where can you buy tapioca pearls? Notes & tips for boba tea; More delicious drinks; How to make boba milk tea at home; Recipe Details ...

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black, green, or flavored tea of choice, cooled (per beverage) · milk, plant-based or dairy · 4-5 ice cubes · strong coffee, cooled · chocolate syrup (optional).

#92. Mango Boba (Bubble) Tea - Sprinkle Bakes

Had I known all the benefits of making this tea myself, I'd have been doing it all along – it's too easy! You can find the boba I used for this recipe here.

#93. Make Your Own DIY Coconut Vegan Boba Tea - Vegetarian ...

Making your own vegan boba can be an all-day project (if you make your own pearls) or a fast and easy way to enjoy sweet treat at home.

#94. Hojicha Bubble Tea

Hojicha Powder is made from finely ground roasted green tea, and is the most popular option for making hojicha milk tea. First, you'll whisk the powder with a ...

#95. How to Make Bubble Tea at Home - PureWow

how to make bubble tea bubble tea recipe video. What is bubble tea, you ask? Bubble tea is a Taiwanese drink that features milky iced tea and bubbles made ...

#96. Boba (Brown Sugar Milk Tea) - International Cuisine

2021年3月18日 — Boba is a delicious brown sugar milk tea that is beloved all over the ... There you can also find more authentic Taiwanese recipes like ...

#97. Bubble (Boba) Tea - SideChef

Step 3 of Bubble (Boba) Tea Recipe: Boil Water (2 cup). Step 4. Pour the tea mixture evenly into 4 cups. Add the cooked tapioca pearls into ...