關於 champagnechevalier ，我們在網路上蒐集到這些相關的討論、資訊與評價

#周末愉快！ 🥳🥂多謝Krug香檳邀請，參加一年一度嘅 #Krug 香檳與單一食材配搭，今年係KRUG X ONION, 請來7位大廚獻技，我試咗其中兩間，包括三星米芝蓮餐廳Caprice Restaurant Four Season Hong Kong由大廚Guillaume Galliot 設計嘅洋蔥牛油麵包配龍蒿奶油醬，味道相當濃郁，帶牛油香氣又帶洋蔥清甜，配上Krug Grande Cuvée 169eme Edition， 帶出更多果香、烤烘及牛油麵包香氣；以及去咗一星米芝蓮餐廳 Restaurant Petrus at Island Shangri-La由大廚 Uwe Opocensky 設計嘅洋蔥撻，加上黑松露同芝士，香氣四溢，配上Krug Grande Cuvée 169eme Edition， 帶出更多蜜糖及熟桃香氣。唔好錯過今個月 #KrugxOnion 推廣呀！#Cheers!🥳🥂😋😋
#HappyWeekend! 🥳🥂 Thanks #Krug Champagne for the invitation to try its annual single ingredient campaign and the theme this year is KRUG X ONION. Krug has invited 7 renowned chefs to join this campaign, I tried 2 of them, including Chef Guillaume Galliot from 3-star Michelin restaurant #CapriceHK creation Onion Roscoff cooked in brioche, tarragon sauce - it’s very rich with butter flavour & sweet onion flavour, paired with Krug Grande Cuvée 169eme Edition, bringing out more toasty, fruity & brioche notes; and Chef Uwe Opocensky from 1-star Michelin restaurant #PetrusHK creation Onion Tarte Tartin - with black truffle & cheese, it’s so aromatic, paired with Krug Grande Cuvée 169eme Edition, bringing out more honey & ripe peach notes. Don’t miss the chance to try Krug x Onion campaign this month! Cheers! 🥳🥂😋😋
#ccwinevoyage #詩詩酒樂園 #weekendvibes #champagne #champagnelover #champagnechevalier #occhk #champagnepairing #yummy

我係 明報副刊嘅酒專題 - 「開特長陳年頂級香檳 賀香港運動員」大家都嚷着要開一瓶香檳去慶祝！為隆重其事，我覺得開一瓶平常慶祝喝的無年份香檳不夠勁，要開就開一瓶特別點的香檳。我會揀一瓶特長陳年時間之頂級香檳去賀香港奪奧運1金、2銀及3銅牌！勁呀！🥳🎉👍🏻🎊我揀咗剛於7月在全球新上市的「Dom Pérignon Vintage 2003 - Plénitude 2」頂級年份香檳及於今年上市的Champagne Bollinger R.D. 2007年同大家一齊慶祝！#Cheers! 🥳🎉🥂
My wine feature in Ming Pao Daily News - “Open a long aging vintage champagne to celebrate HK Olympic winners” We r all so thrilled to see the great results of having 1 Gold, 2 Silver & 3 Bronze medals! Yea! 🥳🎉👍🏻🎊 Let’s don’t just open a non-vintage brut champagne! Let’s get a vintage special Cuvee to celebrate this precious moment! I’ve suggested the newly launched (in July) Dom Pérignon Vintage 2003 - Plénitude 2 & Champagne Bollinger R.D. 2007(launched early this year)! #Cheers! 🥳🎉🥂
#ccwinevoyage #詩詩酒樂園 #champagne #champagnechevalier #olympics2020 #domperignon #domperignonP22003 #bollinger #bollingerRD2007 #discoverhongkong Ordre Coteaux Champagne #occhk #明報副刊 #明報 #mingpaodaily #mpfeature #香檳

#周末愉快！ 有咩比飲 #香檳王 過周末更好？太幸福🐦！🥳🥰🥂參加咗新推出嘅 Dom Pérignon Vintage 2003 - Plénitude 2，於視像同酒窖大師Vincent Chaperon一起試呢支特長陳年超過17年嘅P2頂級香檳，邊聽音樂邊感受這瓶佳釀嘅層次，香檳優雅而圓潤，帶紅莓、桃駁李、白花、 烤烘、牛油麵包、蜜糖及礦物等味道， 餘韻悠長。然後再品嚐米芝蓮2星大廚 #RichardEkkebus 為Vintage 2003 - Plénitude 2設計的4道菜，非常美味，更加提升香檳嘅層次！仲有同品牌市場總監Trupty farewell, 希望將來去法國探佢！#Cheers!🥳🎉🥂😋
#HappyWeekend! What’s better than sipping “King of Champagne” to spend your weekend? I’m so lucky! 🥳🥰🥂attended the newly launched Dom Pérignon Vintage 2003 - Plénitude 2 tasting & tasted this prestige cuvée, with over 17 years of lees aging, with chef de cave Vincent Chaperon, while listening to music to explore the complexity of this P2 together. It’s elegant & rich, with raspberries, apricot, white floral, toasty, brioche, honey & mineral notes with long finish. Then we tried the 4-course pairing curated by 2-star Michelin chef AMBER by Richard Ekkebus, elevating the complexity of the champagne! It’s absolutely delicious! We also farewell the marketing director Trupty, hope to see her again in Paris in the future! Cheers! 🥳🎉🥂😋
#ccwinevoyage #詩詩酒樂園 #champagne #champagnelover #champagnechevalier #foodandwine #DomPerignon #Plenitude2 #DomPerignon2003P2 #weekendvibes #discoverhongkong Ordre des Coteaux de Champagne #throwback