#周末愉快！ 有咩比飲 #香檳王 過周末更好？太幸福🐦！🥳🥰🥂參加咗新推出嘅 Dom Pérignon Vintage 2003 - Plénitude 2，於視像同酒窖大師Vincent Chaperon一起試呢支特長陳年超過17年嘅P2頂級香檳，邊聽音樂邊感受這瓶佳釀嘅層次，香檳優雅而圓潤，帶紅莓、桃駁李、白花、 烤烘、牛油麵包、蜜糖及礦物等味道， 餘韻悠長。然後再品嚐米芝蓮2星大廚 #RichardEkkebus 為Vintage 2003 - Plénitude 2設計的4道菜，非常美味，更加提升香檳嘅層次！仲有同品牌市場總監Trupty farewell, 希望將來去法國探佢！#Cheers!🥳🎉🥂😋
#HappyWeekend! What’s better than sipping “King of Champagne” to spend your weekend? I’m so lucky! 🥳🥰🥂attended the newly launched Dom Pérignon Vintage 2003 - Plénitude 2 tasting & tasted this prestige cuvée, with over 17 years of lees aging, with chef de cave Vincent Chaperon, while listening to music to explore the complexity of this P2 together. It’s elegant & rich, with raspberries, apricot, white floral, toasty, brioche, honey & mineral notes with long finish. Then we tried the 4-course pairing curated by 2-star Michelin chef AMBER by Richard Ekkebus, elevating the complexity of the champagne! It’s absolutely delicious! We also farewell the marketing director Trupty, hope to see her again in Paris in the future! Cheers! 🥳🎉🥂😋
#ccwinevoyage #詩詩酒樂園 #champagne #champagnelover #champagnechevalier #foodandwine #DomPerignon #Plenitude2 #DomPerignon2003P2 #weekendvibes #discoverhongkong Ordre des Coteaux de Champagne #throwback
richardekkebus 在 Richard Ekkebus: Rewriting the rules of fine dining at Amber ... 的推薦與評價
Richard Ekkebus is the executive chef of Mandarin Oriental Landmark Hotel in Hong Kong and the culinary director of its fine dining ... ... <看更多>