疑難雜症萬事通
在網路上遇到任何問題都可以在這邊找找看唷

Search

關於 chocolate joconde ，我們在網路上蒐集到這些相關的討論、資訊與評價

相關標籤 相關照片 相關影片
在chocolate joconde這個產品中，有12篇Facebook貼文，粉絲數超過16萬的網紅Miss Tam Chiak，也在其Facebook貼文中提到， It has been a crazy January for our entire team and it's finally time for us to catch a breather! And what better way to enjoy the festivities while s...
　同時也有4部Youtube影片，追蹤數超過220萬的網紅Chocolate Cacao チョコレートカカオ，也在其Youtube影片中提到，[参考]プチガトー・バイブル（参考レシピ：石井さま） https://amzn.to/3inuRUx 石井さまの素晴らしいレシピを参考にさせていただきました。 分量・材料等は変更させていただいているので、ぜひご本家の美味しいレシピをお手にとってください。 Cacao ! ∴∵ゞ(´ω`*) ♪ ...

chocolate joconde 在 Miss Tam Chiak Facebook 的最佳解答

Miss Tam Chiak By Miss Tam Chiak

2021-02-10 17:25:00 有 117 人按讚
  • Share this:

It has been a crazy January for our entire team and it's finally time for us to catch a breather! And what better way to enjoy the festivities while savouring some new cakes from LUNA Singapore?

Candy lovers will like their Strawberry Elderflower mousse cake with a floral centre composed of Joconde sponge mixed with sunflower seeds, honey crémeux and elderflower jelly. Definitely the cutest dessert to date! Other new cakes include Tarte au Tropicale and Lychee Mint which are both a treat for the senses.

My favourite is still the Gula Melaka cake. The moist and fluffy gula melaka sponge cake is layered with fragrant pandan kaya and coconut mousse, finished with Chantilly cream and coconut shavings. This is the reason why I would visit LUNA again.

Also, some of their popular cakes had a makeover! Luna 2.0 is a gloriously intense mousse cake which features Valrhona Guanaja 70% chocolate embellished with hazelnut sponge and a dark chocolate glaze. Make sure you get all the layers on your spoon before popping it into your mouth. So so rich!

They have also launched the Matcha Opera, a more refined and polished version of their previous Matcha White Chocolate. This is a dense cake with a distinctive not-too-sweet matcha flavour.

The cakes are available for orders in store and online: https://www.luna.sg/order

Tags:
Miss Tam Chiak

About author
MissTamChiak.com brings a true sense of the delicious cuisine and incredible local culture of Singapore and all around the world. From street vendors and hawkers to cafes and fine restaurants, you will be able to discover some of the most palate-pleasing dishes in the world, and there’s always a new foodie adventure waiting just around the corner. The website is considered one of the top blogs in Singapore with more than a million page views per month.
www.misstamchiak.com brings a true sense of the delicious cuisine and incredible local culture all around the world to readers.
156886 followers 122674 likes "https://www.misstamchiak.com/"
View all posts

chocolate joconde 在 King S. Facebook 的精選貼文

King S. By King S.

2020-07-22 21:32:25 有 3 人按讚
  • Share this:

Stumbled upon these beautifully crafted pastries in a box, which tastes as good as it look 😋

In frame :
🎁 La Parisian Box
👉🏻 Opera : joconde with coffee cream & chocolate ganache ☕️
👉🏻 Val Au Vent : caramalised puff pastry with lemon & vanilla cream filled with fresh fruits 🍋
👉🏻 Salted Caramel Macaron 🧁
👉🏻 Rivoli : chocolate cremeux on crumbly base topped with hazelnut choux 🥜
👉🏻 Mont Blanc : meringue with vanilla & chestnut cream on almond tart 🌰

🎁 Eclairs Box
👉🏻 Chocolate 🍫
👉🏻 Coffee Hazelnut ☕️
👉🏻 Pandan Kaya 🌿
👉🏻 Passionfruit Mango 🥭
👉🏻 Vanilla Raspberry 🧁

Tags:
King S.

About author
✈ KUL / PEN ? MY ❃ Travel || Lifestyle || Food ✏︎ [email protected]
310 followers 284 likes "http://instagram.com/iuking_saw"
View all posts

chocolate joconde 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文

Food of Hong Kong by Epicurushongkong By Food of Hong Kong by Epicurushongkong

2020-06-30 22:54:05 有 23 人按讚
  • Share this:

THE Opera Cake by Dalloyau 🇫🇷 🇭🇰 Always enlightening & the Joconde Biscuit Viennois well soaked in flavorful Coffee, smooth Buttercream & Bittersweet Dark Chocolate Ganache.. There are many imitators, but the 'original' Patisserie which made this famous successful & became mainstream remains the Best~! 😎 It reminds me of 楊枝甘露, which 利苑 invented and decades later still remains the ultimate standard yet waiting to be beaten ♥️

Tags:
Food of Hong Kong by Epicurushongkong

About author
www.FoodofHongKong.blogspot.hk Instagram.com/EpicurusHongKong
5596 followers 4997 likes "http://www.FoodofHongKong.blogspot.hk/"
View all posts

chocolate joconde 在 Chocolate Cacao チョコレートカカオ Youtube 的精選貼文

Chocolate Cacao チョコレートカカオ By Chocolate Cacao チョコレートカカオ

2020-06-27 18:00:24 有 431,775 人看過 有 13,396 人喜歡
  • Share this:

[参考]プチガトー・バイブル（参考レシピ：石井さま）
https://amzn.to/3inuRUx
石井さまの素晴らしいレシピを参考にさせていただきました。
分量・材料等は変更させていただいているので、ぜひご本家の美味しいレシピをお手にとってください。

Cacao ! ∴∵ゞ(´ω`*) ♪
ミゼラブルとはフランス語で「悲惨な」というネガティブな意味があります。
ケーキに関しては芳醇なバタークリームと香り高いアーモンドを使ったとても美味しいものです。
お店によってバタークリームの層が2段になっているものとこの動画のように1段で厚いものがあり、現在は2段が主流のようです。
1段のようなものはよりバターのクリームを味わえますがバターが強くてくどくもあります。
2段のものはバランスは良いですが平坦な味とも言えて一長一短です。

0:00 Belgian Miserable cake ベルギー伝統のケーキ「ミゼラブル」
0:30 Biscuit joconde ビスキュイ・ジョコンド（スポンジ生地）
4:50 Sylup シロップ
6:05 Crème au beurre バタークリーム
10:04 Italian meringueイタリアンメレンゲ
14:35 Bon appetit
15:23 Cacao notes カカオノート

[ SNS ]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/


[ 今回の特殊材料 ]
カードル（ケーキ型 セルクル）180x120x50
https://amzn.to/2BHoXwH

よつば無塩発酵バター 450g
https://amzn.to/3dx3ZxS

アーモンドパウダー500g
https://amzn.to/3i1nfXP

BAILEYS' Irish cream 200ml
https://amzn.to/2AV1CHU

13mm 口金 マトファ U10
https://amzn.to/2Nx2C7B

[ 材料 ]
プチガトー 90 x 30mm 5カット分
[ ビスキュイ・ジョコンド ]（スポンジ）
A - アーモンドパウダー：200g
A - グラニュー糖：200g
A - 薄力粉：40g
B - 卵白：200g
B - グラニュー糖：60g
- 作り方 -
1.Aを合わせてふるう
2.Bを合わせて硬いメレンゲにする
3.1を2に一気に入れて木べらで切るように混ぜ全体に馴染ませる
4.絞り袋に入れて13mmの丸口金で絞る
5.オーブンを170℃に予熱して30分焼く

[ ボーメシロップ18° ]
水：100ml
グラニュー糖：68g
- 作り方 -
1.鍋に砂糖を入れてから水を入れる
2.中火から弱火で火にかけ蓋をする
3.水が透明になり砂糖が完全にとけたら蓋をして冷めるまで待って完成

[ シロップ ]
ボーメシロップ18°：120g
ヴァニラリキュール：30g

[ バタークリーム ]
C - 卵黄：70g
C - グラニュー糖：50g
D - 牛乳：120ml
D - グラニュー糖：10g
D - バニラビーンズ：1本
発酵バター：340g
E - グラニュー糖：60g
E - 水：20g
卵白：30g
- 作り方 -
1.Cをブランシールする
2.Dを鍋に入れて沸かし1に入れながら混ぜて鍋に戻す
3.82℃くらいまで混ぜる
4.こして氷水に当てて冷やす（アングレーズソース）
5.バターをボウルに入れてミキサーの低速で混ぜてふわふわにする
6.アングレーズソースの1/3を5に入れて更に回し、残りも入れて混ぜる
7.鍋にEを入れて火にかけ117℃くらいまで上げてシロップにする
8.卵白をミキサーの中速にかけ全体が白くなったらシロップを加えてイタリアンメレンゲを作り35℃くらいまで下げる
9.バタークリームとイタリアンメレンゲを混ぜる
10.ビスキュイにシロップを塗る
11.クッキングシートを敷いてカードルをのせバタークリームを14mmの口金で絞りパレットナイフでならす
12.上にビスキュイをのせ軽く押さえて一晩冷蔵庫でおく
13.粉糖とココアパウダーで仕上げて完成


シリコーンスパチュラ
https://amzn.to/2X1EIru

小さな五徳（ガスコンロに置いたもの）
https://amzn.to/2BQokNU

デロンギ コンベクションオーブン EOB2071J-5W
https://amzn.to/2GdAhm4

シンワ放射温度計 No.73010 レーザーポイント機能付き
http://amzn.to/2DyRUdB

シリコンホイッパー TOMIZ
https://amzn.to/2DlhfIU

カセットコンロ
Iwatani MIYABI 雅 3.5kW CB-WA-35
http://amzn.to/2vuv7ZY

銅プチパン 10cm
https://amzn.to/2CmhQGv

ハンドミキサー（動画内は音量を下げています）
パナソニック ハンドミキサー ホワイト MK-H4-W
http://amzn.to/2gpNsV0

ハンドミキサー（動画内は音量を下げています）
dretec HM-703WT
https://amzn.to/2JB8jkE

キッチンバサミ
鳥部製作所 キッチンスパッター KS-203
http://amzn.to/2gqjBvJ

#cake
#miserable
#buttercake
#ミゼラブル
#チョコレートカカオ
#チョコレート
#chocolateCacao
#chocolate
#belgium
#belgian

post-title
Chocolate Cacao チョコレートカカオ

About author
Cacao!! ∴∵ゞ(´ω`*)♪ Welcome to "Chocolate cacao" channel. This channel introduces how to make attractive chocolate sweets. Please, subscribe to my channel. 主にチョコレート、スイーツ、お菓子、料理を作っているだけのチャンネルです。 投稿者名はSEIJIN(せーじん)です。カカオさんと呼ぶ人が多いですが、好きに呼んでください♪( ´θ｀)ノ チャンネル登録よろしくお願いします！ 2016　第1回Meijiチョコレート検定合格 2017.9.2　100K Subs 2018.5.3　チャンネル名変更(旧名：Chocolate House SEIJIN チョコレートハウスSEIJIN) 2018.9.10　500K Subs 2019.7.20　1M Subs 2020.1.10　「チョコレートスイーツ BOOK」出版 KADOKAWA 2020.9.9　1.5M Subs 2021.2.1　2M Subs [出演] 2018.2.11　ニコニコ公式生放送「ニコめし」実演 2019.12.4　YouTube Fanfest 2019 100万人登録者ステージ 出演 Camera : SONY α7sⅢ チャンネル内のテキストや画像等のコンテンツは全て無断使用・転載等厳禁です。 このチャンネル内のコンテンツは製菓・飲食店業者、動画制作者等へレシピを紹介・提供するものではありません。 個人的に観て楽しむものでアート動画作品です。個人的に作る程度にとどめてください。 こちらへの参照無記載・URLリンク無しでの類似内容の動画を出す事、商品として販売する事は絶対におやめください。 違反のものに関してはYouTubeフェアユース違反及び、何らかの法的処置を併せて取ります。 お問合せに関しては応対しきれない事が多くご相談可能なものにしか返信いたしません。 また契約書にサインが必要な案件は弁護士のリーガルチェックをする為、少額なものは受けできません。ご了承ください。 Amazon商品の紹介はアソシエイトリンクでご紹介しております。
2200000 subscribers 117509511 viewes
View all posts

chocolate joconde 在 Emojoie Youtube 的最佳貼文

Emojoie By Emojoie

2019-04-19 17:30:02 有 806,810 人看過 有 14,673 人喜歡
  • Share this:

▼Ingredients
Matcha Opera Cake 14cm x 19cm

-Biscuit Joconde 30x40cm baking sheet
2 Whole eggs
Granulated sugar 60g
Almond flour 70g
Cake flour 20g
Granulated sugar 20g
Egg whites 60g
10 minutes under 220℃ heat

- Ganache
Couverture chocolate 55% 100g
Whipping cream 100g

- Matcha Butter Cream
Unsalted butter 100g
Powder sugar 50g
Whipping cream 30g
Matcha 6g
Powder sugar 6g
Hot water 30g

- Imbibage/Punch
Matcha 3g
Water 150ml
Sugar 15g

- Decoration
Chocolate
Gold flakes

--------------------------------------------------------------------

YouTube Subscribe→https://bit.ly/2Re4VzS

After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!

We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
https://www.facebook.com/emojoie

Twitter
http://twitter.com/emojoie

-----------------------------------------------------------------

* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

#emojoiecuisine

post-title
Emojoie

About author
In this channel, I introduce how to make various sweets and dishes. We aim to make videos that are not only fun to watch but also fun to make.
1910000 subscribers 130763320 viewes
View all posts

chocolate joconde 在 HidaMari Cooking Youtube 的最讚貼文

HidaMari Cooking By HidaMari Cooking

2019-01-11 18:00:06 有 1,039,474 人看過 有 22,451 人喜歡
  • Share this:

HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪
今日は、以前作ったオペラ風チョコケーキのリベンジレシピです。
コーヒーとチョコレートの濃厚なケーキですが、
組み立て方・バタークリームの作り方なども少し変えてみました。

組み立てで使ったL字パレットはCottaで購入したもので、
菅又シェフ監修のオリジナルのものでとても使いやすかったです。
大きいサイズのパレットナイフは富沢商店で購入しました。
ビスキュイ・ジョコンドを焼くときに使った茶色い紙は
繰り返し使えるオーブンシートで、洗って何度も使えるので便利です＾＾
クーベルチュールチョコレートはバンホーテンのエキストラダークチョコレートを、
パータグラッセはコーティング用チョコレートをCottaで購入しました。

▷Ingredients:
■Biscuit Joconde
2 egg white
50g sugar
40g ground almonds
40g powder sugar
1 egg
25g cake flour

■Coffee butter cream
1 egg yolk
30g sugar
15ml water
100g unsalted butter
4g instant coffee
2 tsp rum

■Chocolate ganache
80g Couverture sweet chocolate
50ml heavy cream
15g unsalted butter

■Coffee syrup
100ml hot water
7g instant coffee
30g sugar

■Glacage opera
50g pata a glacer
25g Couverture bitter chocolate
7g oil

■ビスキュイ・ジョコンド
卵白　２個
グラニュー糖　５０ｇ
アーモンドプードル　４０ｇ
粉砂糖　４０ｇ
全卵　１個
薄力粉　２５ｇ

※アーモンドプードル、粉砂糖はどちらもコーンスターチの入っていないものを使用

■コーヒーバタークリーム
卵黄　１個
グラニュー糖　３０ｇ
水　１５ｍｌ
無塩バター　１００ｇ
インスタントコーヒー　４ｇ
ラム酒　小さじ２

▶作り方：
１．ビスキュイ・ジョコンドを作る。
200～210℃にオーブンを予熱する。
卵白２個にグラニュー糖50gを2回に分けて加えメレンゲを作る。

２．アーモンドプードル40g、粉砂糖40gを合わせてふるい全卵1個を割り入れる。白っぽくなるまで混ぜ合わせる。

３．②にメレンゲを２回に分けて加え底からすくうように混ぜる。薄力粉25gをふるい入れてさっくり混ぜ、生地を3つに分けて16×11cmくらいに広げる。


４．200℃に設定したオーブンで7～8分焼く。焼けたら天板から外して冷ましておく。

５．コーヒーバタークリームを作る。
無塩バター100gを室温に戻しておく。

６．卵黄１個を割りほぐしておく。テフロン加工の鍋やフライパンに水15ml、グラニュー糖30gを入れて115℃に煮詰め、卵黄の入ったボウルに少しづつ垂らしながら白っぽくなるまで泡立てる。

７．⑤のバターを柔らかく練り、⑥に３回に分けて加えその都度よく泡立てる。

８．インスタントコーヒー4gをラム酒小さじ２で溶き、⑦に２回に分けて加えてよく混ぜる。

■ガナッシュ
クーベルチュールスイート　８０ｇ
生クリーム　５０ｍｌ
無塩バター　１５ｇ

■コーヒーシロップ
お湯　１００ｍｌ
インスタントコーヒー　７ｇ
グラニュー糖　３０ｇ

■グラサージュ・オペラ
パータグラッセ　５０ｇ
クーベルチュールビターチョコレート　２５ｇ
太白ごま油　７ｇ
※パータグラッセがなければクーベルチュールチョコレートで代用できます。

※生地やクリームをたくさん重ねるケーキなので、ここではビターチョコレートを使いましたが、なければガナッシュと同じチョコを使用しても大丈夫です。

▶作り方：
１．ガナッシュを作る。
クーベルチュールスイートに60℃程度に温めた生クリーム50mlを注いで溶かす。

※ここで溶け切らなかったのでレンジに数回かけたところザラザラっとした見た目になってしまいました。調べてみたらこういう場合は40〜45℃の湯煎にかけるのが一番失敗なく溶かすことができるそうです。

２．無塩バター15gを加えて溶かす。

３．コーヒーシロップを作る。
お湯100mlにインスタントコーヒー7g、グラニュー糖30gを混ぜて溶かす。

４．組み立てる。
ビスキュイ・ジョコンドを紙から剥がして焼き色を上にして置き、コーヒーシロップをまんべんなく塗る。
コーヒーバタークリームを1/3乗せて広げ、ガナッシュを1/2乗せて広げる。
ビスキュイ・ジョコンドを焼き色を下にして置き、シロップをたっぷり打つ。
コーヒーバタークリーム、ガナッシュを重ねてビスキュイ・ジョコンドを焼き色を下にして置き、シロップをたっぷり打ち、残りのコーヒーバタークリームを乗せて広げる。
冷蔵庫で１０分冷やす。

５．グラサージュ・オペラを作る。
パータグラッセ50g、クーベルチュールビターチョコレート25gを40〜50℃の湯煎で溶かす。

６．太白ごま油７gを加えて混ぜ、オペラの上にまんべんなくかけて表面をならす。

７．温めたナイフで端をカットして形を整える。余ったグラサージュオペラがあればオペラと書いて完成。

ーーーーーー
道具や材料の道具先：
▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
その他製菓材料

▽Cotta （通販専門）
450gのバター（よつ葉、高千穂、明治、森永などいろいろなメーカーが揃ってます）
クーベルチュールチョコレート
その他製菓材料

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA

▷instagram：
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

▷Twitter：
https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437

post-title
HidaMari Cooking

About author
Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こんにちは、ひだまりクッキングです。 このチャンネルでは主に抹茶を使ったケーキやデザートを投稿しています。 誰かにプレゼントしたくなるような、見ているだけで楽しめるような動画を目指しています。
3640000 subscribers 230418294 viewes
View all posts
社群媒體上有些相關的討論：

chocolate joconde 在 Love, Stephy Dessert Cafe - Facebook 的推薦與評價

Louisoix (gf) Li Chu mousse (Vietnamese single origin dark chocolate) Hazelnut Creme Diplomat Gf Chocolate Joconde Gf Orange Cake Dark chocolate. ... <看更多>

你可能也想看看
coconut joconde recipe
joconde collar
joconde sponge
biscuit joconde
joconde opera cake recipe
joconde baking
reverse creaming chocolate cake
chocolate number cake recipe
搜尋相關連結

#1. Chocolate Joconde Recipe (Swiss Roll Cake) - Sugar ...

Chocolate joconde is sponge cake with a light chocolate flavor. It can be used to make rolled cakes or for other pastries like mirror cakes.

#2. Number Cake with Chocolate Joconde - Bakes and Blunders

Making the Chocolate Joconde ... Basically, you're going to be beating together your whole eggs and dry ingredients, folding in a chocolate mixture, and then ...

#3. chocolate joconde sponge | foodgawker

Chocolate joconde sponge is a perfect choice for making number cakes. It stays moist and tastes incredible!

#5. Joconde Biscuit - Recipe with images - Meilleur du Chef

Note: for a chocolate Joconde biscuit, you will need to replace the 35g of flour with 25g of flour combined with 15g of cocoa powder.

#6. Joconde aka: the best chocolate dessert I've made in ages

Joconde aka: the best chocolate dessert I've made in ages · 1. Bring cream, milk, espresso beans, and salt to a simmer in a pan. · 2. Prepare an ...

#7. Joconde Imprime with Chocolate, Hazelnut and Raspberry ...

Joconde Imprime with Chocolate, Hazelnut and Raspberry Entremet · Place chocolate and hazelnut paste in a large heatproof bowl set over a ...

#8. Paul's Christmas Entremet - The Great British Bake Off

The Christmas-tree patterned joconde (or almond sponge) contains three fillings: bitter-chocolate mousse, creamy raspberry mousse and raspberry jelly ...

#9. Joconde Biscuit Cake - Kitchen Cookbook

Joconde biscuit is a light almond sponge cake, which is known as La Joconde ... Another fun design was making chocolate Joconde and cutting out some circles ...

#10. Opera cake recipe - BBC Food

A joconde sponge is a decorative almond-flavored sponge cake made in layers. ... version of it, here made with kirsch syrup and a chocolate ganache.

#11. Chocolate Joconde Recipes - TfRecipes

Chocolate Joconde is a light and airy sponge cake that you can use to make many types of desserts. Chocolate Joconde does not have a lot of fat in it and is ...

#12. Love, Stephy Dessert Cafe - Facebook

Louisoix (gf) Li Chu mousse (Vietnamese single origin dark chocolate) Hazelnut Creme Diplomat Gf Chocolate Joconde Gf Orange Cake Dark chocolate.

#13. Sponge Cake | Chef Rachida

Flourless chocolate sponge or biscuit au chocolat is scrumptious and lighter ... Biscuit Joconde is a light almond sponge cake, which is known as La Joconde ...

#14. BURNSIDE - Cocolat

CHOCOLATE & BANANA DOME. Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache. $9.95. HARRY HAZELNUT DOME.

#15. This week's Great British Bake Off baking ... - Wales Online

Recipe for chocolate joconde layer cake with biscuit cream · To make vanilla buttercream, beat butter and sugar together till light and fluffy.

#16. Chocolate Buttercream Joconde Sheet - Pidy Gourmet Global

Cocoa joconde sheets mix with a wonderfully light chocolate buttercream for these decadent layered slices. Ingredients. 3 Pidy Joconde Sheets (cocoa flavour) ...

#17. dark chocolate joconde | Hello Sweet Dessert

1. Preheat oven to 200°C · 2. In a mixing bowl, sift in the almond powder and icing sugar and mix well · 3. Add in the egg yolks, egg whites and ...

#18. Matcha delight by Takeshi Shibata - [EN] CÉMOI – Professionals

Spread all chocolate ganache and put matcha biscuit Joconde on top then soak in syrup. Put frozen mandarin orange jelly on top of biscuit Joconde, ...

#19. La Joconde Salted Caramel Chocolate Bar 80g - Liberty London

Handcrafted to satisfy gourmands and gourmets, this organic milk chocolate and salted caramel bar is crafted from certified pure cocoa butter, crunchy caramel ...

#20. Biscuit Joconde Imprime with Strawberry White Chocolate ...

My baking buddy Bonnie and I were talking about making joconde imprime entremets last week. A joconde imprime entremet is simply a ...

#21. The Mystery Behind Joconde Cakes - Sweet Dreams and ...

I filled my cakes with white chocolate mousse, orange passion fruit cream and ... Amelia's recipe for the joconde cake was very tasty.

#22. Berry Mousse and Lemon Curd Dessert on Chocolate ...

Chocolate Joconde sponge; Lemon curd; Mixed berries mousse; Mirror glaze. Don't forget that you can use any mold you want, we just give you the idea and ...

#23. The Chubby Badger on Twitter: "Pistachio joconde and ...

Pistachio joconde and chocolate joconde layered with dark chocolate ganache and topped with pistachio chantilly cream #joconde #pistachio ...

#24. A Recipe for Scary | Debic

With a crispy base, chocolate joconde, passion fruit cremeux, hazelnut creme, chocolate mousse Sao Thomé and a decoration of marshmellows.

#25. Chocolate Joconde Recipe (Swiss Roll Cake) - Food News

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. For filling, in a large bowl, beat cream cheese, butter ...

#26. Our Christmas special! Bûche de noël. A layer of chocolate ...

301 Likes, 40 Comments - Le Petitjean (@lepetitjeanrotterdam) on Instagram: “Our Christmas special! Bûche de noël. A layer of chocolate joconde, ...

#27. Milk Chocolate & salted caramel - 80g Bar - Beyond Living

The creaminess of this organic milk chocolate leaves room for crunchy caramel, ... des Francais - 80g Bar - Milk Chocolate & salted caramel - Joconde ...

#28. Joconde - Chocolate Bar 80g - Le Chocolat des Francais - L ...

The historic Mona Lisa for arty lovers ! The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from ...

#29. Framboise - être patisserie

Smooth Belgium Dark Chocolate Mousse, Raspberry Ganache, Crispy Feuilletine, Chocolate Joconde Cake. Size: 7" Servings: 6-8 pax.

#30. candied hazelnut | sun choke ice cream | Bild av RomainAvril

Chocolate joconde | hazelnut crunch | chocolate mousse | candied hazelnut | sun choke ice cream. 0. 0. 28 Oct 2019. COMMENTS. Load earlier comments.

#31. Opera cake - Wikipedia

... as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze.

#32. Joconde Imprime Entremet Recipe (Decorative Almond ...

For the Chocolate Decorating Paste: 3/4 cup cake flour sifted; 1/3 cup unsweetened cocoa ...

#33. Milk chocolate & salted caramel - Organic - Le chocolat des ...

La Joconde ». Illustrated by : Sheina Szlamka. €6.25. The historic Mona Lisa for arty lovers ! The creaminess of this organic milk chocolate leaves room for ...

#34. Salted Caramel Milk Chocolate Bar, Joconde (Mona Lisa)

Milk choc bar w salted caramel, Joconde (Mona Lisa) · 80g (2.82 oz). Made in France.

#35. Masterclass piccola pasticceria Vegan e Gluten-free - Manuel ...

... coconut joconde cake / homemade coconut praline / lime and coconut mousse; Sacher (individual cake): cocoa sponge cake / raspberry gel / chocolate ...

#36. Joconde - Phil's Home Kitchen

Multiple layers of liqueur-kissed almond sponge cake, salted mocha buttercream and chocolate ganache: very much a cake for when a special treat is needed.

#37. joconde sponge cake - Umi Kitchen

Tip for the chocolate version: or a chocolate version 35 grams of flour must be replaced with 25 grams of flour + 15 grams cocoa powder.

#38. Festive Treats - PAUL ARABIA

with a 70% chocolate Bavarian cream with a crunchy praline. & hazelnut heart 12.950. Chestnut Cake Roll. Plain Joconde biscuit rolled up and garnished with ...

#39. Forest dessert - De Buyer

Chocolate joconde biscuit. Preheat the oven to 170°C. Sift 5g of cocoa, 35g of icing sugar and 10g of flour together. Add 35g of ground almond.

#40. Chocolate Almond Joconde Imprime with Golden Raspberry ...

The chewy macaroon topped with whipped chocolate ganache is divine. And there is already almond in the joconde batter.

#41. Party Cakes派對蛋系列

coffee powder, chocolate joconde. 2 lb/磅(6.5”) HK$550. Explorer. 探索家. Exotic Fruit Mousse Cake. 熱帶水果慕絲蛋糕 milk chocolate mousse, mango passion ...

#42. Joconde Sponge, the Mona Lisa of Cakes - Milk + Honey ...

La Joconde or the Mona Lisa, a cake prized by pastry chefs the world around ... an opera cake's espresso buttercream and chocolate ganache.

#43. Best Opera Cake Recipe - Food52

The classic French opera cake is a six-layer masterpiece featuring tender joconde sponge cake, a rich chocolate ganache, and a smooth coffee ...

#44. Pidy Plain Joconde Sheet - Caterite

Belgian based ready to fill pastry manufacturer Pidy has expanded its Technipat frozen sponge sheets range with an innovative new flavour.

#45. joconde | IronWhisk

That's where this chocolate and matcha green tea entremet with a chewy dark chocolate brownie layer, vanilla crémeux, chocolate joconde cake, ...

#46. 法式杏仁海綿蛋糕Biscuit Joconde @ 小貓伊藍 | 蘋果健康咬一口

I made joconde a lot in ... ,2019年1月5日— chocolate joconde is an airy sponge cake that is lightly flavored with chocolate and commonly used for swiss roll ...

#47. VANILLA VELOUTE 5- CHOCOLATE µFLEUR DE CAO ...

3- CHOCOLATE JOCONDE. 4- VANILLA VELOUTE. 5- CHOCOLATE µFLEUR DE CAO¶ MOUSSE. 6- RED VELVET SPRAY. RASPBERRY JELLY: 300g raspberry puree. 1 ½ gelatin leaves.

#48. CodyCross Luxury Desserts Layers of coffee-soaked joconde ...

Here are the answers to CodyCross Layers of coffee-soaked joconde with chocolate. If you need help with any specific puzzle leave your comment below.

#49. Opera Cake or Joconde | CraftyBaking | Formerly Baking911

... as a joconde, a sponge cake, each soaked in a potent coffee syrup; a layer of espresso-flavored buttercream; one layer of bittersweet chocolate ganache; ...

#50. Chocolate & Berry Joconde Tiers - Food Thoughts

CHOCOLATE JOCONDE SPONGE · 100g almond flour · 40g unsalted butter (melted) · 30g plain flour (sieved)* · 50g Food Thoughts Organic Cocoa Powder · 3 large eggs plus ...

#51. Milk Chocolate and Salted Caramel Bar - Joconde - Bod & Ted

Shop the Le Chocolat Des Francais Milk Chocolate And Salted Caramel Bar - Joconde at bod & ted. Receive 10% off your first online order.

#52. Chocolate Covered Strawberry Joconde Entremet - Kudos ...

This pretty Chocolate Covered Strawberry Joconde Entremet for Valentine's Day may look challenging to make, but it's easier than you may ...

#53. Recipe Opera served in glass - Elle & Vire Professionnel

Ingredient list. Chocolate Joconde biscuit sponge. 250 g icing sugar 250 g ground almonds 35 g T55 flour 34 g cocoa powder 334 g whole eggs 220 g egg whites

#54. Pistachio Sable and Joconde with Chocolate Sichuan Ice Cream

Pistachio lovers - don't walk, but run to this delicious dessert recipe!

#55. TDP Petit Fours St Germain - Traiteur de Paris - Eustralis

6 Triple chocolates quares chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).

#56. My Christmas Cakey Bakey | Time To Cook - Online

Chocolate Joconde – used a double quantity of this recipe, but with 80g cocoa and no flour, making it both really chocolate-y and gluten-free ...

#57. SHARING MOMENTS - Amazon AWS

Joconde vanilla, lady fingers, mousseline cream, raspberries. Buche la tout chocolate chocolate joconde, chocolate ganache, chocolate butter cream.

#58. Joconde Sponge Recipe | Nutrition Calculation

8 hours ago Chocolate joconde is sponge cake with a light chocolate flavor. It can be used to make rolled cakes or for other pastries like mirror ...

#59. This week's Great British Bake Off baking ... - Kent Live

Two joconde sponge layer cakes sit on a table with a cup of coffee in a ... I riffed on the Opera Cake and created a chocolate joconde ...

#60. Triple Chocolate Ripple Joconde - LiveJournal

Triple Chocolate Ripple Joconde. Last Thursday was my sister's 21st birthday. It was a given that I was going to make the cake. I told her ...

#61. Monaco - Cake Studio

A chocolate Joconde sponge with layers of hazelnut praline mousse and creamy caramel. Topped with a striking dark chocolate glaze and milk chocolate whipped ...

#62. 182 Joconde Photos - Free & Royalty-Free Stock Photos from ...

Your Joconde stock images are ready. Download all free or royalty-free photos ... Joconde biscuit with chocolate and meringue and vanilla royalty free stock.

#63. French Opera Cake Recipe (double layers) - Baran Bakery

Anyways, the cake is made up of an almond sponge, called joconde, coffee french buttercream and chocolate ganache.

#64. Chocolate Delight - De Toni Patisserie

Chocolate Joconde biscuit, Callebaut 811 54% dark chocolate mousse, dark chocolate ganache, chocolate mirror glaze. Chocolate lovers favourite! (SL-CHOC) ...

#65. Joconde Biscuit - Veliche

Sprinkling cocoa powder, nuts, or other toppings on the surface of the Joconde Biscuit as a decoration is also possible. Also discover our other products ...

#66. Raspberry and white chocolate slice recipe | The Refectory

Joconde sponge 3 free-range eggs whites 15g caster sugar · White chocolate mousse 400ml milk 150g caster sugar · Raspberry glaze 250ml cream 250g white chocolate

#67. Black Forest done differently! White and dark chocolate ...

Sure thing, here you go! Black Forest Double Chocolate Mousse Cake. Chocolate Joconde. 6 room-temperature egg whites. 1 ounce granulated sugar.

#68. Royal recipe: Gâteau Opéra

... with this showstopper of a cake, soaked with coffee syrup and layered with chocolate ganache and coffee buttercream. ... For the joconde sponge sheets:.

#69. Gluten Free Chocolate Mousse Cakes

The joconde made it perfect, in my opinion. The Ingredients You'll Need. The Mousse. Chopped semi-sweet chocolate; Heavy cream ...

#70. Daring Bakers: Joconde Imprime | Pragmatic Attic

Tint batter with coloring to desired color, if not making cocoa variation. And here is the joconde cake recipe (although for my second batch ...

#71. Biscuit joconde recipe from PS Desserts by Philippa Sibley

Biscuit joconde recipe by Philippa Sibley - Making the TPT Pulverise the almond ... up with berries and Crème chantilly or layered with Chocolate mousse ...

#72. Creamsicle Opera Cake - Barbara Bakes

Opera Cake is a stunning layered dessert with an almond joconde, buttercream frosting, and a fluffy white chocolate mousse that's sure to impress.

#73. How To Make a Delicious Recipe of Joconde Sponge Cake in ...

... Joconde sponge Cake in 2021. Joconde is the type of sponge, so you can make a lot of different things with it. ... Health Benefits of Vegan Chocolate ...

#74. Catalogue 2016 UK by La Compagnie des Desserts - Issuu

Joconde biscuit, coffee punch, Costa Rica chocolate ganache, ... Sponge biscuit, mascarpone mousse, sponge cake soaked in coffee, cocoa.

#75. THE ROYALE Venezuelan chocolate mousse, coffee cream ...

Venezuelan chocolate mousse, coffee cream, biscuit joconde, cardamom ganache 9. SACRÉ BLEU! coriander cake, brown sugar streusal, white chocolate crémeux.

#76. January 2011 Daring Bakers' Challenge #48: Joconde ...

January 2011 Daring Bakers' Challenge #48: Joconde Imprime Entremets, Chocolate Banana. I know that it's not a usual cake to bake at home ...

#77. Our Cakes | Chocolate Passion Pastry

Decorated with raspberry joconde and clear glaze. Tiramisu. Layers of coffee flavored sponge cake & ladyfingers encasing rich & elegant macaroon cheese mixture.

#78. joconde Archives - - Passionate About Baking

A Biscuit Joconde Imprime to wrap around an Entremets dessert. A Daring Bakers challenge done in 2 hues – Strawberry Bavarian Mousse with Chocolate Cream, ...

#79. Snowflake Joconde Imprime Torte filled with Dark Chocolate ...

Sunday, 28 December 2014. Snowflake Joconde Imprime Torte filled with Dark Chocolate Mousse & Cranberry Compote, topped with Chocolate Glaze.

#80. Daring Bakers: Salted caramel mousse cake with joconde ...

Biscuit joconde imprime. Chocolate joconde-décor paste. 115g unsalted butter, softened. 3/4 cups (115g) icing sugar. 4 large egg whites.

#81. Opera Cake Slice - Patisserie New York

Luscious layers of a chocolate joconde sponge lightly soaked with freshly brewed espresso coffee and layered with coffee cream icing, all finished with ...

#82. Mint-White Chocolate Mousse Cake and a Book Trailer!

Morgan is a mint-and-chocolate fanatic, and I felt it only fitting to make something she'd love for this post. Dark chocolate joconde sponge cake is filled ...

#83. Coconut domes - Catch my cake

walnut joconde 100g eggs 10g flour 66g icing sugar 66g grounded walnuts 66g egg whites 10g icing sugar. chocolate cremeux 88g dark chocolate

#84. Gâteau Opéra (Biscuit Joconde, Marcona Almond 'Butterfinger ...

Per Se, New York City Picture: Gâteau Opéra (Biscuit Joconde, Marcona Almond 'Butterfinger', Caraïbe Chocolate Mousse - Check out Tripadvisor members' 1647 ...

#85. Coffee jaconde - Recipes - FOUR Magazine

Joconde. 40g butter · Coffee syrup. 80g Espresso coffee · Coffee mousseline. 60g milk · Chocolate ganache. 450g cream · Chocolate glaze. 180g sugar.

#86. Chocolate Decadence Cake by Joconde Cakes

The chocolate cake, the cappuccino cream, and the fudgy chocolate glaze. What more can we ask for? Joconde Cakes and Pastries is not famous for ...

#87. B I S T R O V

cocoa joconde biscuit, mocha cream, chocolate ganache chocolate genoise, ganache, dark chocolate glaze chocolate crunch hazelnut fondant, crushed hazelnut ...

#88. Lollybag Cake - CSR Sugar Kitchen

Invert chocolate joconde layer onto baking paper with chocolate on the bottom. Remove baking paper and brush a generous amount of banana syrup onto the ...

#89. NEW PATISSERIES - La Compagnie des Desserts

Chocolate-Orange Mini Finger: cocoa joconde biscuit, made with oranges, spices, ... raspberry jelly, white chocolate mousse, and white chocolate icing.

#90. Bottega Louie DTLA - Toast

Chocolate joconde, raspberry marmalade & chocolate caramel ganache. $14.00 · Cake Tiramisu. Espresso soaked sponge cake & espresso mascarpone mousse.

#91. Biscuit Joconde Imprime Entremet - Peanut Butter and ...

While one pastry chef blasts bombes of mousse with industrial sprays of chocolate and cocoa butter, another pulls hot sugar into perfect, ...

#92. Almond and Chocolate Mocha Cake - Pastry Maestra

First let me say a few words about Joconde – light and moist sponge cake. It is made by mixing almond flour, powdered sugar, flour, whole eggs and melted butter ...

#93. Recipe: Opera Cake | CBC Life

A complex dessert, made with joconde sponge, chocolate ganache, coffee buttercream and chocolate glaze — all in perfect even layers.

#94. Baking Basics: How to make a joconde cake with decorative ...

Joconde Cake with Decorative Tuile Paste. Ingredients: CHOCOLATE TUILE DECORATING PASTE: 3 oz cake flour, sifted; 1 ¼ oz Unsweetened cocoa ...

#95. Chocolate Joconde Imprime Cake - Sweet Pea Creations

So I baked this chocolate joconde imprime cake and I've been dying to post about it! Firstly, what the hell is a joconde imprime?

#96. Chocolate-Coffee Joconde Cakes - Dolcetto Confections

Chocolate -Coffee Joconde Cakes · active time 1 hour 45 minutes · Using quality chocolate and coffee beans are essential to achieving a bold flavor ...

#97. The Dessert Dream Delivery & Takeout - DoorDash

Chocolate cake with chocolate hazelnut mousse and vanilla creme brulee center, ... banana mousse center, wrapped in a chocolate joconde oval pattern, ...