It has been a crazy January for our entire team and it's finally time for us to catch a breather! And what better way to enjoy the festivities while savouring some new cakes from LUNA Singapore?
Candy lovers will like their Strawberry Elderflower mousse cake with a floral centre composed of Joconde sponge mixed with sunflower seeds, honey crémeux and elderflower jelly. Definitely the cutest dessert to date! Other new cakes include Tarte au Tropicale and Lychee Mint which are both a treat for the senses.
My favourite is still the Gula Melaka cake. The moist and fluffy gula melaka sponge cake is layered with fragrant pandan kaya and coconut mousse, finished with Chantilly cream and coconut shavings. This is the reason why I would visit LUNA again.
Also, some of their popular cakes had a makeover! Luna 2.0 is a gloriously intense mousse cake which features Valrhona Guanaja 70% chocolate embellished with hazelnut sponge and a dark chocolate glaze. Make sure you get all the layers on your spoon before popping it into your mouth. So so rich!
They have also launched the Matcha Opera, a more refined and polished version of their previous Matcha White Chocolate. This is a dense cake with a distinctive not-too-sweet matcha flavour.
The cakes are available for orders in store and online: https://www.luna.sg/order
joconde sponge 在 Joconde Sponge | Bolo, Culinaria - Pinterest 的推薦與評價
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