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關於colour temperature 在 DroidSans Facebook 的最佳解答
關於colour temperature 在 Facebook 的最讚貼文
關於colour temperature 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文

關於colour temperature 在 cook kafemaru Youtube 的最讚貼文
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關於colour temperature 在 How does Kelvin for color temperature relate to Kelvin for ... 的評價

colour temperature 在 DroidSans Facebook 的最佳解答

2021-09-09 22:33:00 有 2,964 人按讚

แกะกล่อง พร้อมพรีวิว OPPO Reno6 5G มือถือพลัง AI จุดเด่นเรื่องกล้องและวีดีโอโบเก้ที่จัดไฟมาให้เป็นดวงๆวงๆ มีมาให้ดูกันครบทั้ง 2 สีเลยจ้าา
.
ดีไซน์ Reno6 5G คราวนี้มาแบบเหลี่ยมๆตั้งได้ พร้อมฝาหลังที่เป็นสีเอกลักษณ์เฉพาะตัว ไม่ว่าจะสีดำ Stella Black ที่เล่นแสงเหลือบๆเงินๆ น้ำเงินๆเข้ามาด้วย หรือ สี Aurora ที่พอเล่นกับแสงแล้ว เหมือนมีหลายสีสมกับชื่อออโรร่าจริงๆ แล้วยิ่งเวลาโดนแสงเยอะๆ หรือ แดดจัดๆ ยังสะท้อนกับกำแพง หรือ พื้นผิวอื่นได้ด้วยนะ ~
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เช็คอุปกรณ์ที่มากับกล่องได้จากในคลิปเลย เค้าให้มาครบ สายชาร์จ หัวชาร์จ เคส รวมถึงมีพรีวิวตัวอย่างวีดีโอโบเก้ และ การเล่นเกมให้ดูด้วย เรียกน้ำย่อยก่อนรีวิวตัวเต็มจะมา อาทิตย์หน้าพร้อมที่ Reno6 5G ประกาศเปิดตัวในไทยแน่นอนครับผมมม
.
- สเปค OPPO RENO6 5G
หน้าจอ AMOLED ขนาด 6.4 นิ้ว ความละเอียด Full HD+ รีเฟรชเรท 90Hz
ชิปเซ็ต Dimensity 900
RAM 8GB (LPDDR4X)
ROM 128GB (UFS 2.1) ไม่รองรับ microSD Card
กล้องหลัง 3 ตัว + Colour Temperature Sensor
เซ็นเซอร์หลัก 64MP f/1.7 เลนส์ 6 ชิ้น รองรับ AF
กล้อง Ultra-Wide 8MP f/2.2 มุมกว้าง 120º เลนส์ 5 ชิ้น
กล้อง Macro 2MP f/2.4 เลนส์ 3 ชิ้น
กล้องหน้า 32MP f/2.4 เลนส์ 5 ชิ้น
เซ็นเซอร์ Geomagnetic sensor, Color temperature sensor, On screen proximity sensor, On screen optical sensor, AccelerometerGravity sensor, Gyroscope และ Pedometer
WiFi 6 + Bluetooth 5.2
แบตเตอรี่ 4300 mAh รองรับชาร์จไว 65W SuperVOOC 2.0
ระบบปฏิบัติการ Android 11 ครอบทับด้วย ColorOS 11.3
น้ำหนัก 182 กรัม
.
รายละเอียดเพิ่มเติม: https://bit.ly/2YvWk0Z
#OPPOReno65G
#อารมณ์ไหนก็พอร์ตเทรต

ข้อมูลเพิ่มเติม
https://droidsans.com/oppo-reno-6-5g-official-launch-thailand-soon/

Tags: colour temperature OPPOReno65G อารมณ์ไหนก็พอร์ตเทรต

DroidSans

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ข่าวสมาร์ทโฟน-แกดเจ็ทรุ่นใหม่ คลังความรู้เรื่องโทรศัพท์ แนะนำแอพเด็ดเกมส์มันส์ รีวิวเปรียบเทียบมือถือรุ่นดัง พร้อมข้อมูล-สเปค-ราคา-ทิปส์-วิธีแก้ปัญหาแบบเจาะลึก ของ Android จากเหล่ากูรูผู้รู้ในชุมชนคุณภาพแห่งนี้

ข่าวสาร รีวิว เกร็ดความรู้ ด้านเทคโนโลยี สมาร์ทโฟน แก็ดเจท ไอโอที ที่รวดเร็วและเข้าใจง่าย

colour temperature 在 Facebook 的最讚貼文

2021-08-05 22:08:03 有 20 人按讚

First time making cheesecake with Oregon & Washington Blueberries 😋😋😋 The colour looks so beautiful!!
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Blueberries are naturally sweet and tart, making them a beloved nutritious superfood. It contains antioxidants and other nutrients that aid our bodies to stay healthy and may help prevent age-related diseases.
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I follow this blueberry cheesecake recipe by the certified dietitian Georgen Thye :

Ingredients :

- Crumb Base
Digestive Biscuit 100g
Melted Butter 60g

- Cheesecake Filling
Cream Cheese 250g
Plain Yoghurt 150g
Oregon & Washington Blueberries 150g
Lemon 1 piece
Gelatin Powder 13g
Brown Sugar 40g
.
Methods :

- Make Crumb Base
1. Crush the digestive biscuit into coarse sand texture.
2. Pour in melted butter and continue to blend until fine crumbs.
3. Transfer the crumbs to a pan and press with a spoon to form an even layer of crumbs.
4. Place the pan into a fridge and let it refrigerate for 30 minutes.

- Make Cream Cheese Filling
5. Place the Oregon-Washington blueberries, fresh lemon juice and sugar in a pot. Cook over a medium heat for 10 minutes, stir frequently and let cool to room temperature after that.
6. Whisk together cream cheese and plain yoghurt until smooth and fluffy.
7. Pour the blueberries compote into a food processor and blend until it turns into a smooth puree.
8. Fold the blueberries puree into the cream cheese mixture.
9. Pour 80ml of water to the gelatin powder in a bowl and let soak for 5-10 minutes. Then, microwave the soaked gelatin for 30 seconds until melted.
10. Stir the melted gelatin into the blueberries cream cheese mixture.
11. Take the pan out from the refrigerator and pour mixture over crumbs until the pan is ¾ filled.
12. Return the pan to the refrigerator for another 1 hour until the cream cheese filling is set.
.
It’s ready to serve... Give it a try as the execution is pretty easy and the blueberry cheesecake tastes so good 😋😋😋

Read more ➡️ bit.ly/37nrAQR
.
#OregonBlueberries
#WashingtonBlueberries
#GrabABoostOfBlue
#BlueberryGoodness
#HealthyBlueberries

Tags: colour temperature OregonBlueberries WashingtonBlueberries GrabABoostOfBlue BlueberryGoodness HealthyBlueberries

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colour temperature 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文

By KAKA LAM 嘉嘉

2021-07-01 13:01:48 有 382 人按讚

MY TOP 8 FAVORITE LIP PRODUCTS 2021

1. LA MER THE LIP BALM 9g

💡DETAILS: [Smoothes and softens dry lips] This velveteen balm with a hint of mint calms, restores and conditions, transforming lips with the most tender touch. Instantly helping to soften dryness, this emollient treatment nourishes, restores and strengthens the natural moisture barrier to help prevent further environmental damage.

2. JO MALONE LONDON VITAMIN E LIP CONDITIONER 15ml

💡DETAILS: A targeted treatment that softens, smoothes and cares for vulnerable skin. Known for its restorative powers, Vitamin E helps defend the lips from the damaging effects of the environment. Honey, a natural emollient, brings a hint of flavour to this treatment.

3. TATCHA CAMELLIA GOLD SPUN LIP BALM 6g

💡DETAILS: An intensely hydrating lip balm rich in Camellia Oil that absorbs quickly, leaving lips soft and touchable with a hint of 23-karat golden shimmer.

4. CHRISTIAN DIOR ADDICT LIP GLOW #004 3.5g

💡DETAILS: Universal balm for all lips. A sheer balm that reinforces your natural lip colour and provides your skin with hydration and protection. Formulated with colour reviver technology, this addict lip balm reacts with chemicals to create a special shade that lasts whole day long. Enriched with mango butter and loofah extract, the balm enhances the natural look of your lips with awakening effects. Added with sun protection SPF 10, the balm will keep your lips moisturized and protected, enhancing your own natural lip colour instead of hiding it. The colour chemistry provides customized colour, energizing lips from within for amazingly fresh, full and radiant effect. The result of application is immediate, lips are soft and plumped day after day, appearing to be rejuvenated, fresh, shiny and luscious.

5. LANEIGE LIP SLEEPING MASK [GRAPEFRUIT] 20g

💡DETAILS: Sleep-in mask for the lips; removes dead skin cells, leaving them moist and supple the next morning.

6. BURT’S BEES BEESWAX LIP BALM 4.25g

💡DETAILS: The original. The best. And still your favorite. This must-have Classic was crafted in the backwoods of Maine in 1991, and has been in purses and pockets ever since. Beeswax conditions skin, while antioxidant Vitamin E moisturizes. A final hint of Peppermint Oil provides that one-of-a-kind refreshing tingle. You'll be left with smooth, supple lips that everyone will be buzzing about.

7. HERBACIN KAMILLE LIP BALM MINT 4.8g

💡DETAILS: Classic Herbacin Lip Balm meets cool mint. [Active Ingredients] camomile from controlled organic farming + natural beeswax + natural carnauba wax + candellila wax + peppermint oil

8. MENTHOLATUM MELTY CREAM LIP MATCHA 2.4g

💡DETAILS: [Place of Origin: Japan] Every application spread softly infused with the scent of matcha. Melty Cream Lip melts into your lips on contact with your body temperature providing a soft and smooth application. Just 1 application, it provides maximum hydration and moisturation for your lips.

🔴[1-8] MY REVIEW:

- LA MER THE LIP BALM, the product itself exudes a light mint fragrance, which calms, repairs and moisturizes my lips, instantly soothes dryness, moisturizes, repairs, and strengthens my lip skin at the same time. If only one of these eight products can be selected, I will choose this one.

- VOGUE has always strongly recommended JO MALONE LONDON VITAMIN E LIP CONDITIONER, and the whole market has been discussed hotly. JO MALONE is a fragrance brand, so I am especially looking forward to reviewing this lip balm. This lip balm is very easy to use. Vitamin E lip balm is a rich and protective product that can nourish and soothe dry and damaged lips. It is really moisturizing and will not evaporate quickly. Rubbing on the lips can strengthen the protection of the lip skin. Definitely recommend.

- TATCHA CAMELLIA GOLD SPUN LIP BALM, a powerful moisturizing lip cream rich in camellia oil, can be quickly absorbed, leaving my lip skin soft and moisturized, with a touch of 23-karat golden shimmer. It is really recommended.

- CHRISTIAN DIOR ADDICT LIP GLOW, almost every girl has had this lip balm. I especially like the color #004. My previous review post was to apply this lip balm. The most special feature of this lip balm is that it will change color with body temperature when applied to the lips. This lip balm can moisturize and cover lip lines. The texture is smooth, easy to push away, moist and natural enough. Highly recommend.

- LANEIGE LIP SLEEPING MASK, rich in compound "fruit V extract" and hyaluronic acid, helps to remove dead skin on the lips, smooth and moisturize my dry and sensitive lips. Applying this product, my lips are full of sweet grapefruit scent all night, which makes me relax and fall asleep. I would definitely recommend this.

- BURT’S BEES BEESWAX LIP BALM, this lip balm is one of the flagship products of this brand. I especially like that it is 100% natural and contains peppermint oil, but it feels very refreshing when applied. The product is infused with natural honey for repairing purposes. Vitamin E in the ingredients can moisturize lips all day. Moreover, the product itself effectively moisturizes, nourishes and replenishes dry lips. If you don't want to buy expensive lip balm, this one is also a good choice.

- HERBACIN KAMILLE LIP BALM, this is a lip balm recommended by the Hong Kong Consumer Council as a 5-star rating. I have no reason not to recommend it. This lip balm does not contain Paraben, mineral oil, paraffin wax, artificial coloring, etc. There is a slight mint taste. The lip balm contains organic chamomile, organic vegetable oil and natural beeswax, which can effectively and quickly provide moisturizing to dry lips, protect lips from dry environment, relieve dry discomfort and prevent cracking. 100% recommended.

- MENTHOLATUM MELTY CREAM LIP MATCHA, this is a very special lip balm with a light matcha fragrance. I feel like I'm really drinking matcha! The product can fully moisturize and repair chapped lips, providing the required moisturizing protection.

📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.

🔎UK WEBSITE - https://www.cremedelamer.co.uk
🔎UK FACEBOOK - https://www.facebook.com/LaMerUK
🔎UK IG - @lameruk
🔎OFFICIAL IG - @lamer

🔎HK WEBSITE - https://www.lamer.com.hk/en-hk
🔎HK FACEBOOK - https://www.facebook.com/LaMerHK
🔎HK IG - @lamerhkofficial

🔎OFFICIAL WEBSITE - https://www.jomalone.co.uk
🔎FACEBOOK - https://www.facebook.com/JoMaloneLondon/
🔎IG - @jomalonelondon

🔎OFFICIAL WEBSITE - https://www.tatcha.com/home
🔎FACEBOOK - https://www.facebook.com/TatchaBeauty
🔎IG - @tatcha

🔎OFFICIAL WEBSITE - https://www.dior.com/
🔎FACEBOOK - https://www.facebook.com/Dior
🔎IG - @dior
🔎IG - @diormakeup

🔎OFFICIAL WEBSITE - https://www.laneige.com/
🔎IG - @laneige_kr

🔎HK WEBSITE - https://www.laneige.com/hk/en/index.html
🔎HK FACEBOOK - https://www.facebook.com/LaneigeHongKong
🔎HK IG - @laneigehk

🔎OFFICIAL WEBSITE - https://www.burtsbees.com
🔎FACEBOOK - https://www.facebook.com/burtsbees/
🔎IG - @burtsbees

🔎HK WEBSITE - https://www.burtsbees.com.hk/?lang=en
🔎HK FACEBOOK - https://www.facebook.com/burtsbeeshk/
🔎HK IG - @burtsbeeshk

🔎OFFICIAL WEBSITE - https://www.herbacin.com/en/
🔎FACEBOOK - https://www.facebook.com/Herbacin/
🔎IG - @herbacincosmetic

🔎JAPAN WEBSITE - https://herbacin.jp
🔎JAPAN IG - @herbacin_japan

🔎OFFICIAL WEBSITE - https://www.mentholatum.com.hk
🔎FACEBOOK - https://www.facebook.com/mentholatumhk/
🔎HK IG - @mentholatumhk
🔎SINGAPORE IG - @mentholatumlipcaresg

#lamer #lameruk #lamerhk #lovelamer #jomalone #jomalonehk #jomalonelondon #tatcha #tatchahk #tatchamoment #dior #diorhk #diorlipglow #laneige #lipsleepingmask #laneigehk #burtsbees #burtsbeeshk #burtsbeeslipbalm #herbacin #herbacinlips #herbacinjapan #mentholatumhk #mentholatumlipcaresg #meltycreamlip #matcha #lovekakalovebeauty #kakablogs #kakalovekakalovelife #productreview

Tags: colour temperature lamer lameruk lamerhk lovelamer jomalone jomalonehk jomalonelondon tatcha tatchahk tatchamoment dior diorhk diorlipglow laneige lipsleepingmask laneigehk burtsbees burtsbeeshk burtsbeeslipbalm herbacin herbacinlips herbacinjapan mentholatumhk mentholatumlipcaresg meltycreamlip matcha lovekakalovebeauty kakablogs kakalovekakalovelife productreview

KAKA LAM 嘉嘉

About author

Email or DM for PR/Collabs - Beauty & Fashion - Food & Wine - Wellness Lifestyle My Social Media Platforms: Blog - https://kakalovekakalovelife.com/ Instagram 1 - https://www.instagram.com/kakalovekakalovelife/ Instagram 2 - https://www.instagram.com/kakalamipp/ Instagram 3 - https://www.instagram.com/KAKALAMSMAKEUP/ Instagram 4 - https://www.instagram.com/kakalamfoodie/ Facebook Fan Page - https://m.facebook.com/kakalovekakalovelife/ Twitter - https://mobile.twitter.com/kakalam20 Official Email - [email protected] —————————————————————— Others: Beauty Exchange - Search [KAKA LAM 嘉嘉］ Beaubee - Search [kakalovekakalovelife] Yontent - Search [kakalovekakalovelife] She Blog - https://blog.she.com/kakalovekakalovelife/ Ublog - https://blog.ulifestyle.com.hk/kakalamipp105 OR Search [KAKA LAM 嘉嘉］

?Hong Kong / Melbourne ?Digital Content Creator

colour temperature 在 cook kafemaru Youtube 的最讚貼文

By cook kafemaru

2021-09-18 18:13:11 有 53,012 人看過有 1,260 人喜歡

梨をキャラメリゼして、バター生地に混ぜ込んだパウンドケーキ。
生地は、ふわふわしっとりで、ところどころからキャラメリゼした梨が顔を出します。
とにかく。めちゃめちゃ美味しい＾＾
「女子力高いと言わせる手作りスイーツ♡」
こんな目的で手作りスイーツを作ろうだなんて、素直すぎて応援したくなる!
誰かに褒められたいその一心で作ればきっとうまくできるはず＾＾
彼氏や家族やお世話になってる方にぜひ、焼いてプレゼントしてください。
女子力あげあげだーーー!!!

レシピは下にあります↓

フォロー&いいね! もお願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
良かったら遊びにきてください＾＾
https://ameblo.jp/28280807

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/

「世界一作りやすいおうちスイーツ」
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】7in(18cm)×3in(8cm)loaf pan
●Butter cake
120g Unsalted butter
100g Granulated sugar
100g Whole egg
120g Cake flour
1tsp Baking powder
●Caramelized pear
300g Japanese pear
15g Granulated sugar
10g Unsalted butter

【Directions】
●Make Caramelized pear
In a pan melt the butter, then add the sugar and pears.
Stir and cook for about 10-15 minutes over medium
The pears should be tender and the sauce a golden brown colour.
Remove it from the pan, let it cool.

●Make Butter cake
Preparation:
Bring the eggs and butter to room temperature.
Beat the egg well.
Line the pan with parchment paper.

①Cream the butter until smooth. Add granulated sugar and Mix well.
Mix it with a hand mixer until white and fluffy (for 3 mins)
②Add the egg to the batter in 4-5 parts.
You should warm the egg in hot water to 35℃ / 95 F if your room is cold.
Preheat the oven to 338 °F/170℃.
③Add the sifted flour and baking powder.
Fold it until powderiness disappears and gets glossy a little.
④Add caramelized pear and fold.
⑤Put the batter into the loaf and smooth the surface.
⑥Layer the caramelized pear slices, overlapping slightly, over the top.
⑦Bake at 338 °F/170℃ for about 50 minutes.
⑧Remove the cake from the pan while it's warm.
⑨Let it cool for around 30 mins.
Seal it with plastic wrap.
⑩Let it sit for 5-6 hours or more at room temperature. Done!

*Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.

***れしぴ置き場***

【材料】18cm×8cm×H6cm パウンド型　1台分
●バターケーキ
無塩バター 120g
グラニュー糖 100g
全卵 100g
薄力粉 120g
ベーキングパウダー小さじ1

●梨のキャラメリゼ
和梨　300g (大き目1/2個)
グラニュー糖 15g
無塩バター 10g

【作り方】
●梨をキャラメリゼする
①梨は大き目のもの半分を用意し、皮を剥く。
半分は、生地の混ぜ込み用に小さ目に切る。
残り半分は飾り用にくし形に切る
②弱火でフライパンを熱し、バターを入れて溶けたらすぐに砂糖と梨を入れる。
***強火でやってしまうと、砂糖が固まってしまい溶けなくなるので
注意する。
③火を中火にして色づくまで加熱する。
④取り出して冷ましておく

●バターケーキを作る
準備:
卵とバターは必ず室温にする。
卵は溶いて、100g量る。
型にクッキングシートを敷いておく。

①バターをハンドミキサーでふわふわに立てる。
グラニュー糖を加えて白っぽくふわっとするまで立て続ける（3分程度)
ハンドミキサーではなく泡立て器使用の時は5-6分頑張って立てましょう。ここが大きなポイント!
②卵を4～5回に分けて生地に加える。
***室温に戻していない卵を加えると分離するので気を付ける。
卵出し忘れの時は、卵をよく溶いてから、ボウルなどに入れたままボウルの底をお湯につけながら、指などで卵の温度を確認しながら室温に戻します。
温めすぎると今度はバターに加えたときにバターが溶け出すので注意! 理想はバターと卵の温度が一緒位。
ここで、そろそろオーブンを170℃に予熱スタート。
③ふるいにかけた小麦粉とベーキングパウダーを3回に分けて加え
粉っぽさが消えて、少しつやが出るまで混ぜる。
④生地用の梨を加えてざっと混ぜる。
⑤生地を型に入れ、表面をならす。
⑥トッピング用の梨を重ねながら上に乗せる。
⑦170℃に温めたオーブンで約50分焼く。
***中央がぷっくりと膨れ上がり焼き色がつけばok
⑧温かいうちに型から取り出す。
⑨そのまま粗熱が取れるまで冷ます。
粗熱が取れたらラップまたはビニール袋に入れる。
⑩室温で5～6時間寝かせれば出来上がり!

●ポイント
卵を加える時の卵の温度に気を付けましょう。
卵が冷たすぎるとバターが冷えて固くなり、混ざらずに分離します。
そのあとに薄力粉を加えてしまえば見た目的には大丈夫には見えますが、
生地がきちんと乳化出来てないことになるので、焼いたときに
水分が蒸発しやすくて、目の詰まったざらざらの焼き上がりになります。
焼き上がりはあまり変化がわからないですが、食感はまったく別物になるかと思います。
美味しく焼くためには卵とバターの温度はとても大切です。

●焼き上がり後、保存は涼しい部屋で。
出来れば室温で翌日くらいまでに食べる。
もし食べきれなくて冷蔵庫保存したなら、バターがしまって固くなるので、必ず室温に戻して食べて下さい。
冷凍保存の時はひとつずつラップに包んでからジッパー付き袋で冷凍、食べる時は室温で自然解凍してください。

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

colour temperature 在 Jessica Chong-Jhingoree Youtube 的最讚貼文

By Jessica Chong-Jhingoree

2021-06-23 22:10:46 有 1,931 人看過有 126 人喜歡

Ingredients:
75g starter (tripled, use at peak)
150g all purpose flour
60g water (room temperature)
15g caster sugar
6g vegetable oil (or any neutral oil)
Red bean paste
Natural food colour powders

Method:
1. Mix all ingredients
2. Knead dough till smooth and shiny
3. Colour and shape dough into desired sushi shapes
4. 190g White - main dough (30g each with 15g red bean paste as filling), prawn and fish veins
5. 50g Black - seaweed and sesame seeds
6. 10g Yellow - egg
7. 10g Red - tuna
8. 15g Orange - salmon and prawn
9. 8g Dark orange - salmon roe
10. 10g Brown - inari
11. Let dough proof for about 2 hours at 28C
12. Wrap the lid of the steamer with cloth
13. Bring water to a rolling boil
14. Steam buns at medium heat for 9 minutes
15. Turn off heat and let the buns sit inside the steamer for 5 minutes, lid closed
16. Remove buns from steamer
17. Enjoy
————————————————————————
#sourdough #sushi #mantou

Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
————————————————————————
Purchase Links:
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
————————————————————————
Equipments:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
————————————————————————
Music Credits:

Intro Music:
Music: Intro
Musician: Jeff Kaale

Music by Felice The Dreamer - Kolibri - https://thmatc.co/?l=181A8127

sourdough sushi mantou

Jessica Chong-Jhingoree

About author

Hello! My name is Jessica and I am a full time audio engineer who loves to travel, cook, bake, and sew. I am also a self-taught soap maker, and a self-taught sourdough baker. Click subscribe if you want to join me on my adventures in life! ✨

colour temperature 在 {{越煮越好}}Very Good Youtube 的最讚貼文

By {{越煮越好}}Very Good

2021-06-01 07:00:24 有 78,539 人看過有 1,431 人喜歡

#禾輋街市 #領展街市

⬇️⬇️English recipe follows⬇️⬇️
禾輋街市，呀好買餸
雞翼牛脷魚麪鍋

材料：
魚陣營陣陣魚麪3個
至營百搭鮮魚湯1條
惠里豚牛奶泰國雞翼6隻
香港地牛脷2包
辣椒仔1隻
芫荽1棵

處理：
1. 雞翼，清水解凍，用廚紙索乾，加入調味料：
a. 胡椒粉少許
b. 蠔油1湯匙
c. 老抽1茶匙
撈勻，醃5分鐘。
2. 牛脷，拆開包裝保鮮紙，用廚紙索乾水分。
3. 辣椒仔，切粒。
芫荽，切碎。

烹調：
1. 大火在鑊中燒熱少量油。
2. 放牛脷在鑊內煎香，每面各煎大約10秒。
3. 加入少量黑椒鹽。
4. 夾牛脷上碟。
5. 在鑊中加入少量油。
6. 放雞翼煎香，兩面都略煎至金黃色，加入清水100毫升，冚蓋，炆至收汁就可以了。
7. 在湯鍋上剪開魚湯，加入清水500毫升，大火煮滾。
8. 魚麪預先放室溫解凍15分鐘。
9. 魚麪，放入魚湯煮滾。
10. 雞翼已炆至收汁，放上碟。
11. 魚麪已煮好，放好牛脷及雞翼在上面。
12. 放上辣椒粒及芫荽碎在麪上。
13. 完成，可享用。

Ah Ho goes shopping in Wo Che Market
Ox tongue fish noodles claypot with chicken wings

Ingredients:
Fish noodles 3 Nos.
Fish soup cube 1 No.
Chicken wings 6 Nos.
Ox tongue 2 packs
Chili 1 No.
Coriander 1 No.

Preparation:
1. Chicken wings, defrost with tap water. Dry with kitchen towels. Add seasoning:
a. Pepper little
b. Oyster sauce 1 tbsp
c. Dark soya sauce 1 tsp
Mix well. Season for 5 minutes.
2. Ox tongue, remove cling wrap. Dry with kitchen towels.
3. Chili, dice in cubes.
Coriander, chop well.

Steps:
1. Heat up little oil at high flame in wok.
2. Put ox tongue, fry well. Fry for 10 seconds on each side.
3. Add in little black pepper salt.
4. Put ox tongue on plate.
5. Add in little oil in wok.
6. Put chicken wings, fry well. Fry both sides of wings until they turn into colour of golden yellow. Add in water 100ml. Cover up the wok. Braise until the sauce becomes thick.
7. Unsealed the fish soup on top of pot. Add in water 500ml. Heat up at high flame.
8. Defrost the fish noodles in room temperature for 15 minutes.
9. Fish noodles, cook well in the fish soup.
10. Chicken wings, the sauce has been turned thick. Put on plate.
11. Fish noodles has been cooked well, put ox tongue and chicken wings on top.
12. Put chili and coriander cubes on top of noodles.
13. Complete. Serve.

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??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
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Transformation of Wo Che Market?Fish Noodles with Ox Tongue & Soy Sauce Wing Toppings

禾輋街市的銳變!
牛脷雞翼配魚麵

Fish Noodles with Ox Tongues & Wings

禾輋街市領展街市

{{越煮越好}}Very Good

About author

將我所識嘅? 全部煮出來? 同大家分享 ?希望大家 ?越煮越好?✔ Share all my cooking experiences, recipes and happiness with you. Wishing all of you can cook better and better.

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