仲有幾日就到中秋節喇🌝 所以今日就用 Toshiba Lifestyle Hong Kong 嘅蒸氣焗爐整左「麻糬芋頭酥」🥮 需然要花多少少時間,但可以食到新鮮出爐嘅芋頭酥都係值得架!酥脆嘅外皮包住芋泥加軟糯嘅麻糬湯丸,真係好滿足😋 一次過整多啲仲可以送俾朋友開心share~💝
其他月餅食譜 Other Mooncake recipes:
🥮自製奶黃月餅食譜 Custard Mooncake Recipe:https://youtu.be/gVBiOocqOR4
🥮【健康減糖】番薯金沙月餅食譜 Sweet Potato Mooncake Recipe: https://youtu.be/otf2btDlwSE
Toshiba Q20蒸氣焗爐 (MS2-TQ20SC)
功能:
● 7大功能
純蒸 ,大火快蒸,穩火慢燉 (燉/慢煮),熱風對流烤焗/炸,蒸氣烤焗,恒溫發酵,餐具/奶樽消毒
●外形尺寸-不包門柄 (闊 x 深 x 高):410 x 417 x 325毫米
●爐腔尺寸(闊 x 深 x 高):350 x 300 x 200毫米
●推廣期內買,多送一套蒸焗盤(價值$270)
產品詳情: https://bit.ly/3xNtEMZ
贈品詳情: https://bit.ly/3CUHzV3
其他產品短片: https://bit.ly/3z0Ebpe
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詳細食譜 Recipe Here►
🎈 麻糬芋頭酥(10件)
材料:
流心湯圓 10粒
芋泥:
芋頭 200克
糖 30克
無鹽牛油 15克
鹽 1/4 茶匙
白色麵糰(油皮):
中筋麵粉 130克
水 45毫升
無鹽牛油 35克
糖 20克
紫色麵糰(油酥):
低筋麵粉 85克
無鹽牛油 50克
紫薯粉 10克
🎈 Taro Pastry with Mochi
Ingredients:
10 pcs
Taro puree:
Taro 200g
Sugar 30g
Unsalted butter 15g
Salt 1/4 tsp
White Dough:
All-purpose flour 130g
Water 45ml
Unsalted butter 35g
Sugar 20g
Purple dough:
Cake flour 85 g
Unsalted Butter 50g
Ube Powder 10g
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#芋頭酥 #月餅 #麻糬 #mooncake #taropastry #食譜 #Recipe #HappyAmy #ToshibaLifestyleHongKong #東芝Q20蒸氣焗爐 #蒸氣焗爐 #全新產品
同時也有224部Youtube影片,追蹤數超過1萬的網紅What Santa left behind サンタの忘れもの,也在其Youtube影片中提到,サクサクのココア風味のパイ生地に、とろ~りなめらかなチョコレートのカスタードクリームをのせました。 ココアのパイ生地は、プレーンより水っぽく感じるかもしれませんが、水は減らさないでくださいね。その方が伸ばしやすく、焼き上がりの層が綺麗に出てサクサクします。 チョコカスタードは、緩めの仕上がりです。も...
「custard cake recipe」的推薦目錄:
- 關於custard cake recipe 在 Facebook 的最佳解答
- 關於custard cake recipe 在 Christian Yang (楊尚友) Facebook 的最佳解答
- 關於custard cake recipe 在 Christian Yang (楊尚友) Facebook 的精選貼文
- 關於custard cake recipe 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
- 關於custard cake recipe 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
- 關於custard cake recipe 在 還不過來Come.188 Youtube 的最佳貼文
- 關於custard cake recipe 在 Antjie: Custard Layer Cake... - Pinterest 的評價
- 關於custard cake recipe 在 Silky smooth custard cake | By Dish up with Rose - Facebook 的評價
custard cake recipe 在 Christian Yang (楊尚友) Facebook 的最佳解答
Recipe: Cookies and Cream Molten Chocolate Pineapple Bun
Yahoo Video: link in bio
要發明啲新食譜真係好好玩今次就真係整咗啲又好味有Original 嘅菠蘿包. 包你煮俾自己食就拍手掌🤩.
菠蘿包脆皮材料Crust:
含鹽奶油120g salted butter, room temperature
蛋黃2 egg yolks
糖150g sugar
麵粉120g flour
OREO 80g oreo cookies, processed
吉士粉5 tbsp custard powder
泡打粉1/2 tsp baking powder
水1 tsp water
蛋白2 egg whites, beaten for brushing
Molten Chocolate Cake for the centre
115g 黑朱古力Dark Chocolate (or any chocolate you like)
45g 牛油 Butter
¼ cup (25g) 糖粉 Icing sugar
2 tablespoons (15g) 朱古力粉 Unsweetened cocoa powder
2 雞蛋 eggs
For greasing the ramekins:
2 teaspoons 牛油 butter for greasing the ramekins
2 teaspoons 砂糖 caster sugar
Dough Ingredients:
Part 1 - Roux:
麵粉3 tbsp flour, 24g
奶1/4 cup milk, 60 ml
水1/4 cup water, 60 ml
Part 2 - 麵團材料Dough
麵粉2 1/2 cups flour, 325g
糖1/8-1/4 cup sugar, 25g-50g (depends how sweet you like your bread)
酵母2 tsp instant yeast, 7g (Christian 提供)
鹽1/2 tsp salt, 3g
雞蛋1 egg
奶1/2 cup room temp milk, 120 ml
牛油4 tbsp softened butter, diced, 56g
麵粉1/4 cup extra flour
Instructions:
Make the molten chocolate cake filling: In a bowl, melt the chocolate and butter (in the microwave, or gently in a pan or in a bowl over steam) cool slightly and then add the eggs and sifted icing sugar and cocoa powder.
Grease the ramekins and coat the inside with butter caster sugar.
Fill the ramekins to ½ full then wrap with cling film or aluminium foil. Bake in a 200C preheated oven for 8 minutes. Cool down and place in the freezer overnight.
For the dough, cook part 1 and mix well and set aside to cool.
Then make part 2, by mixing all the wet ingredients with the yeast, then mixing in the dry ingredients. Then mix in Part 1.
Knead and allow to rise for 1 hour.
Form into balls and place the chocolate in the centre and then allow to rise on a greased oven tray.
Make the crust by mixing all the ingredients together, form into a tube and wrap with cling film.
Then place in the fridge for 30 minutes.
Cut and the roll and then place on the dough balls, then brush with egg whites.
Preheat the oven at 180C
Bake for 18-20 minutes.
Serve hot!
custard cake recipe 在 Christian Yang (楊尚友) Facebook 的精選貼文
麥精豆奶焦糖蛋撻 😋
Christian’s Malt Soy Milk Caramel Egg Tart
好鍾意用蛋撻去發揮創意. 你自己風味嘅蛋撻會係咩味呢?
What would YOUR original egg tart taste like?
你想我試吓煮啲咩未蛋撻出嚟呢?
What flavour egg tart do you want me to make?
食譜 RECIPE
Short crust pastry 餅皮:
280g Plain flour 中筋麵粉
1/2 egg 蛋, beaten (30g), at room temperature
60g icing sugar 糖霜
112g butter 牛油or vegetable oil 菜油, at room temperature
2-3 tablespoons cold water 凍水
additional flour for dusting 少量麵粉
Malt Soy Milk Caramel 焦糖:
100g Sugar 砂糖
50g Malt Soy Milk Drink 麥精豆奶
In a pan heat the sugar until its a sticky brown caramel, pour in the soy drink and then reduce until its like a honey consistency.
Filling:
50g Malt Soy Milk Caramel 麥精豆奶焦糖
160ml warm water 水
2 eggs 蛋
85g Evaporated Milk (or cream) 花奶
Instructions:
1. For the pastry, mix butter (or oil) and icing sugar. Add egg and mix well. Then add the flour
and mix well. Add the cold water bit by bit to bind the dough together. Wrap in plastic wrap
and place aside for 10 minutes to allow it to set.
2. Select oven the fan function and preheat the oven to 180C.
3. To make the custard filling, Mix eggs and evaporated milk and caramel and pour slowly into the warm water whilst whisking. Pass through a fine mesh sieve.
4. When needed, take pastry out of the plastic wrap roll and mould the pastry into an 8 inch
baking tin.
5. Pour in the custard until 80% full.
6. Bake in a preheated oven at 180C for 18 minutes.
8. Share with your loved ones and friends!
#dessert #pastry #tarte #eggtart #hongkongfood #hongkong #asianfood #asian #instafood #instagood #love #tasty #yummy #sweet #sweettooth #cake #caramel @discoverhongkong
custard cake recipe 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
サクサクのココア風味のパイ生地に、とろ~りなめらかなチョコレートのカスタードクリームをのせました。
ココアのパイ生地は、プレーンより水っぽく感じるかもしれませんが、水は減らさないでくださいね。その方が伸ばしやすく、焼き上がりの層が綺麗に出てサクサクします。
チョコカスタードは、緩めの仕上がりです。もっと固めのクリームにしたければ、チョコに加える牛乳の量を減らしてください。
【材料:6個分】
★クックパッドはこちら→https://cookpad.com/recipe/6822089
■ ココアのパイ生地
無塩バター 130g
強力粉 70g
薄力粉 70g
塩 1g
ココア, 無糖 15g
粉糖 9g
冷水 70g
■ チョコカスタード(レンジ使用)
卵黄 3個分
グラニュー糖 48g(大さじ4)
薄力粉 22g(大さじ2.5)
バニラオイル 3〜4滴
牛乳 190g
ミルクチョコレート 50g
牛乳, チョコ用 45g(大さじ3)
ココア, 無糖 1g(小さじ1/2)
※バニラオイルは省略可
※チョコは板チョコを使用しました
Crispy cocoa-flavored puff pastry topped with smooth chocolate custard cream. If you want a harder cream, add less milk to the chocolate.
【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15192337-chocolate-custard-cream-pie-cocoa-puff-pastry-dough?ref=profile
■ Cocoa Puff Pastry
130g (4.6 oz) unsalted butter
70g (2.5 oz, 7.8 Tbsp) bread flour
70g (2.5 oz, 7.8 Tbsp) cake flour
1 g (1/5 tsp) salt
15g (2.5 Tbsp) cocoa powder, sugar-free
9g (1 Tbsp) powdered sugar
70g (2.5 oz) cold water
※70g bread flour and 70g cake flour can be replaced with 140g all-purpose flour.
■ Chocolate Custard Cream (using a microwave)
3 egg yolks, around 60g (2.1 oz)
48g (4 Tbsp) granulated sugar
22 g (2.5 Tbsp) cake flour, or all-purpose flour
3-4 drops vanilla oil, optional
190g (6.7 oz) milk
50g (1.8 oz) milk chocolate
45g (3 Tbsp) milk, for adding chocolate
1g (1/2 tsp) cocoa powder, sugar-free
#WhatSantaleftbehind #お菓子作り
custard cake recipe 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
サクサクのココア風味のパイ生地に、とろ~りなめらかなチョコレートのカスタードクリームをのせました。
ココアのパイ生地は、プレーンより水っぽく感じるかもしれませんが、水は減らさないでくださいね。その方が伸ばしやすく、焼き上がりの層が綺麗に出てサクサクします。
チョコカスタードは、緩めの仕上がりです。もっと固めのクリームにしたければ、チョコに加える牛乳の量を減らしてください。
【材料:6個分】
★クックパッドはこちら→https://cookpad.com/recipe/6822089
■ ココアのパイ生地
無塩バター 130g
強力粉 70g
薄力粉 70g
塩 1g
ココア, 無糖 15g
粉糖 9g
冷水 70g
■ チョコカスタード(レンジ使用)
卵黄 3個分
グラニュー糖 48g(大さじ4)
薄力粉 22g(大さじ2.5)
バニラオイル 3〜4滴
牛乳 190g
ミルクチョコレート 50g
牛乳, チョコ用 45g(大さじ3)
ココア, 無糖 1g(小さじ1/2)
※バニラオイルは省略可
※チョコは板チョコを使用しました
Crispy cocoa-flavored puff pastry topped with smooth chocolate custard cream. If you want a harder cream, add less milk to the chocolate.
【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15192337-chocolate-custard-cream-pie-cocoa-puff-pastry-dough?ref=profile
■ Cocoa Puff Pastry
130g (4.6 oz) unsalted butter
70g (2.5 oz, 7.8 Tbsp) bread flour
70g (2.5 oz, 7.8 Tbsp) cake flour
1 g (1/5 tsp) salt
15g (2.5 Tbsp) cocoa powder, sugar-free
9g (1 Tbsp) powdered sugar
70g (2.5 oz) cold water
※70g bread flour and 70g cake flour can be replaced with 140g all-purpose flour.
■ Chocolate Custard Cream (using a microwave)
3 egg yolks, around 60g (2.1 oz)
48g (4 Tbsp) granulated sugar
22 g (2.5 Tbsp) cake flour, or all-purpose flour
3-4 drops vanilla oil, optional
190g (6.7 oz) milk
50g (1.8 oz) milk chocolate
45g (3 Tbsp) milk, for adding chocolate
1g (1/2 tsp) cocoa powder, sugar-free
#WhatSantaleftbehind #お菓子作り
custard cake recipe 在 還不過來Come.188 Youtube 的最佳貼文
*If you like this, (milk sorbet) you should also like it: https://youtu.be/6ML9VKMJBps
*If you need Sub in other languages, please click cc, automatic translation, choose a language, it will be more interesting
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
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**Recipe:
【Pudding solution material】
Milk 200g
Suger 40g
Eggs 3
Vanilla ice cream 66g
【Caramel】
Suger 100g
Cold water 20g
hot water 30g
-----------------
0:00 Steamed Pudding (Caramel Pudding)
0:34 Boiled caramel
2:34 Pudding liquid
3:16 The trick of mixing pudding liquid
5:03 Caramelized milk
5:20 Try caramel pudding
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
---------------
*Translation:
1.Caramel pudding (steamed pudding)
2.Caramel Pudding (Steamed Pudding)
3. キャラメルプリン (湯しプリン)
4.카라멜 푸딩 (찐 푸딩)
5.कारमेल पुडिंग (उबला हुआ हलवा)
6.بودينج الكراميل (مهلبية على البخار)
7. Caramen Pudding (Pudding hấp)
8.¤زأزàءإ¾ط´´شé§ (Steamed Pudding)
9.Carmel Pudding (Steamed Pudding)
10.تàًàىهëüيûé ïَنèيم (دَنèيم يà ïàًَ)
# Steamed pudding
# Steamed pudding practice
#Caramel pudding
custard cake recipe 在 Silky smooth custard cake | By Dish up with Rose - Facebook 的推薦與評價
Custard cake. Caramel: 3/4 cup sugar 1/4 cup water. Custard: 5egg yolk 1 whole egg 1/2 cup condensed milk 3/4 cup whole milk. Pinch of salt ... <看更多>
custard cake recipe 在 Antjie: Custard Layer Cake... - Pinterest 的推薦與評價
Custard cake is an old-fashioned favorite that many of us remember from our childhood. Creamy Custard Cake ... Amazing Chocolate Cake Recipe. ... <看更多>