•Charred 'Medium Rare' Pigeon, paired with a White 'Genovese' Campania style made from Onion in 3 Preparations which was wonderfully complex & in fact tedious hand work, Shaved Australian Melanosporum Black Truffle.
_
•French Blue Lobster Ravioli, Fresh 'skinless' Tomato sauce 🍅, Basil Oil. A light seafood middle course by Chef @antimo_maria_merone to keep your appetite refreshed, the removal of tomato skin & flavanol astringency was smartly deliberate, also making this less of a umami bomb for both delicate Lobster Pairing & being in the middle of a Tasting Menu.
•
【CIAK in the Kitchen x 8 1/2 Otto e Mezzo Macao 22-29th June 2020, 置地廣場店 Landmark Hong Kong 🇭🇰 🇲🇴 🇮🇹】7 Course HKD $1,880 #Michelin #MichelinGuide #Michelin1Star #ミシュラン一つ星 #CIAK #UmbertoBombana #OttoeMezzo #OttoemezzoBombana #Macao #HongKong #HKIG #Italian #ItalianFood #意大利菜 #米芝蓮一星 #米其林一星 #香港 #香港美食 #Cheflife #AntimoMariaMe #Piegon #Onion #Lobster #HomardBleu #Ravioli #Truffle #Blacktruffle #Tartufo #Genovese @ CIAK - In The Kitchen
