Rendang Udang Galah
Salam semua.... Lepas masuk tahun 2015 makin merundum kerajinan cik kuali utk memasak...Lama betul cik kuali tak update....Resepi terakhir cik kuali update bulan Nov 2014.....Sorry semua...Harap lepas ni kerajinan utk memasak & kongsi resepi ngn uolls makin bertambah....Hari ni cik kuali nak share resepi yg mungkin jarang-jarang kita masak tapi sedap bila makan sekali sekala....Biasanya rendang kita guna ayam, daging & kerang, kali ini cik kuali guna udang.... Kebetulan pulak Encik D memancing udang minggu lepas, hasil tangkapan pulak sgt meriah...terus cik kuali rajin nak cuba masak rendang udang...
Bahan-bahannya:-
700grm udang galah (nak guna udang lain pun boleh) - dibersihkan
2 helai daun kunyit (jika daun besar guna 1 helai pun ok) - dihiris halus
4 helai daun limau purut
2 keping asam keping / asam gelugor
4 sudu besar kerisik
Santan (1 biji kelapa akan dapat lebih kurang 1 setengah cawan santan)
4 sudu besar cili kisar / cili boh (jika ingin pedas boleh tambah lagi)
Garam & gula secukupnya
Bahan kisar
2 biji bawang besar
3 ulas bawang putih
5 ulas bawang merah
4 batang serai
1 inci kunyit hidup (cik kuali guna serbuk kunyit)
3 inci halia
1 inci lengkuas
Cara Membuatnya:-
Udang dibersihkan. Cik kuali guntingkan sedikit muncung depannya & dicuci bersih. Ketepikan seketika udang.
Kisarkan semua bahan-bahan kisar hingga halus.
Panaskan minyak dalam kuali . Tumiskan bahan-bahan yang telah dikisar & cili boh hingga naik bau / pecah minyak.
Tambahkan santan, asam keping, daun limau purut, kerisik, garam & gula secukup rasa. Masakkan kesemuanya dengan api sederhana.
Bila sudah mendidih masukkan udang. Kacau hingga sebati semuanya. Akhir sekali taburkan hirisan daun kunyit.
Rasa & masak hingga kuah agak pekat. Cik kuali suka berkuah sedikit tidak terlalu pekat sangat. Terpulang pada kehendak masing-masing.
Jika ok, padamkan api & hidangkan
Lobster Rendang
Greetings everyone.... After entering 2015 I'm going to have a lot of crafts to cook... It's been a long time since I didn't update.... The last recipe of Miss Wok will update on November 2014..... Sorry everyone... This is the craft to cook & share the recipe with you all is increasing.... Today miss wok wants to share the recipe that we can rarely cook but it's delicious when we eat once in a while.... Usually rendang we use chicken, meat & clams, this time miss Wok using shrimp.... Coincidentally Mr. D fishing shrimp last week, the catch was very festive... immediately miss wok wanted to try to cook shrimp rendang...
The ingredients :-
700 grams of lobster (can use other shrimps too) - cleaned
2 pieces of turmeric leaves (if a large leaf uses 1 pieces, it's okay) - smooth sliced
4 pieces of purut lime leaves
2 pieces of sour pieces / asam gelugor
4 tablespoons of kerisik
Coconut milk (1 coconut milk will get about 1 and a half cup of coconut milk)
4 tablespoons of grind chili / chili (if you want to be spicy you can add more)
Salt & sugar is enough
Grind ingredients
2 big onions
3 review of garlic
5 review of red onion
4 sticks of lemongrass
1 inches of turmeric life (miss wok uses turmeric powder)
3 inches of ginger
1 inches of galangal
How to Make it :-
Shrimp cleaned. Miss wok scissors some front pout & cleaned. Put aside shrimp for a while.
Blend all the ingredients to smooth.
Heat up the oil in the pan. Stir-fry the ingredients that have been blended & chili until the smell / oil breaks.
Add coconut milk, sour pieces, lime leaves, kerisik, salt & sugar taste. Cook everything with a simple fire.
When it's boiling, put in shrimp. Stir it all up. Finally spread a slice of turmeric leaves.
Taste & cook until the gravy is quite thick. Miss wok loves broth a little not too thick. It's up to each other's will.
If ok, extinguish the fire & serveTranslated
how to cook lobster 在 Cooking Fresh or Frozen Lobster Tails | Recipe - Pinterest 的推薦與評價
Jul 30, 2015 - Frozen lobster tails can be simmered for incredible results. Try this easy recipe if you want to learn how to cook lobster tails in minutes. ... <看更多>