Saw these marketed as #油麥菜苗 , so scooped them up. But in fact this is a misnomer/incorrect name because they are actually the highly Seasonal #萵筍菜葉 (Celtuce's Leaves), not Indian Lettuce #油麥菜. Both are highly related in DNA however.. I saw @leonidas_xcii made some too on his IG Story, but obviously his versions are much more sophisticated & professional as a Chef 😄 #腐乳萵筍菜葉
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#HKEVegetarian #Vegetarian #FermentedTofu #素食 #Celtuce #IndianLettuce #Vegetables #菜 #Veggies #Healthy #Homecooking #Recipe @ Hong Kong
同時也有8部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%...
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indian vegetables recipe 在 Foodie Facebook 的最佳貼文
All you need for this one is rice, veggies and spices... it doesn’t get easier than that! 🌶
indian vegetables recipe 在 Charmaine Phua Facebook 的精選貼文
Dinner the other night! ♥️
If you’re ever at Samy’s Curry, don’t forget to ask for Rasam. Found out about this super tasty & comforting South Indian soup (not pictured) when I last went to Samy’s with some friends... The flavour is something I never forgot, and I just HAD to ask for it again this time! 😍
Also, what is the sorcery behind that crispy fried cauliflower?! If we spread the recipe worldwide, we might get all kids to eat their vegetables! 😉
#charmfeeds
indian vegetables recipe 在 Spice N' Pans Youtube 的精選貼文
Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
-------
Marinated chicken
-----
3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper
Gravy
-----
20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce
Other ingredients
-----
Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2Pr9YOa
Grounded black pepper https://amzn.to/2QBigUu
Chicken stock cube https://amzn.to/3lLD47g
All-purpose flour https://amzn.to/3sqRoVm
Premium dark soy sauce https://amzn.to/3lckuDa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
indian vegetables recipe 在 Spice N' Pans Youtube 的最佳貼文
Try making this curry vegetables to go with rice or vermicelli for your next potluck party or house party. This is a really easy recipe to execute.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pot in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
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Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 -5 pax
10 dried chilli - rehydrated & deseeded
25g dried shrimps - rehydrated
1 teaspoon of coriander seed powder
2 tablespoons of curry powder
1 stalk of lemongrass (use only white part & cut into small pcs)
20g of dry roasted belacan
10 pieces of shallots
Some cooking oil
150g of carrots
80g of long beans
200g of round cabbage
600ml of water
150g of brinjal
80g of lady's fingers
400ml of coconut milk
5 pieces of tofu puff
0.5 teaspoon of sugar
2 teaspoons of salt
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
indian vegetables recipe 在 Sushi Bomber TV クッキング最前線 Youtube 的最佳解答
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