Handmade Japonica rice jelly ice
japonica rice 在 iTravel Facebook 的最佳貼文
同時也有4部Youtube影片，追蹤數超過29萬的網紅iTravel，也在其Youtube影片中提到，北港美食【粳粽冰 】 店家位置資訊: https://goo.gl/maps/qigm1d8WJYNiPbKB8 北港美食【粳粽冰 】 氣溫熱到爆表，想吃粽子，又覺得油膩，何不嚐嚐清涼透心脾的粳粽冰。雲林縣北港鎮遠近馳名的「粳粽林」粳粽冰是傳承兩代、沁人脾胃50餘年的好滋味，Q軟不黏膩，搭配上老闆林...
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- 關於japonica rice 在 iTravel Facebook 的最佳貼文
- 關於japonica rice 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文
- 關於japonica rice 在 一介 美食x配音見習生 Facebook 的精選貼文
- 關於japonica rice 在 iTravel Youtube 的最佳解答
- 關於japonica rice 在 Sushi Bomber TV クッキング最前線 Youtube 的最讚貼文
- 關於japonica rice 在 ochikeron Youtube 的精選貼文
- 關於japonica rice 在 History of Japonica rice 無痕下的巨變~蓬萊米的發展史| 清南陳 的評價
- 關於japonica rice 在 Enjoy happily with our Kuma Japonica... - Sol Agri Resources 的評價
japonica rice 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文
PRODUCTS REVIEW - BELLFLOWER
1. AZULENE CALMING OVERNIGHT CREAM 60ml
💡DETAILS: Centella asiatica extract, Houttuynia cordata extract, Camellia japonica seed oil, Guaiazulene. Calming and Smoothed skin by Centella asiatica extract, Houttuynia cordata extract and Guaizulene. Water-oil balanced and healthy skin by Camellia japonica seed oil, Aloe extract.
🔴MY REVIEW: Nice calming cream. It’s so moisturizing and calms my very sensitive skin. I love that it’s not greasy but really does moisturize. I use it almost everyday and my skin is soft and smooth and no longer dry, flaky and itchy. Perfect for dry skin in the winter.
2. COCONUT DAILY MOISTURE CREAM 60ml
💡DETAILS: Cocos nucifera (Coconut) oil, Cocos nucifera (Coconut) fruit extract 3,000ppm. Moisturized and Smoothed skin by Coconut oil, Coconut extract, aloe vera extract. Healthy and Lifted skin by Prunus armeniaca (Apricot) kernel oil, Camellia japonica seed oil.
🔴MY REVIEW: Miracle cream if you suffer from dry skin. Absorbs well and feels great. It’s very moisturizing and is not greasy. I have sensitive skin and suffer from eczema. This works great to keep the eczema under control. Highly recommend.
3. IDEBENONE GLOWING FACE CREAM 60ml
💡DETAILS: Niacinamide, Idebenone, Propolis extract, Rice extract. Brightening and Glowing effect by Niacinamide, Idebenone, and Vitamin C. Nutritious and Smoothed skin by Propolis extract, peptide.
🔴MY REVIEW: Have been using this Korean skincare brand for almost a year and I have never been disappointed. This glowing face cream does what it says it does. It brightens my skin and this does not irritate my skin in any way. It’s fantastic for night time especially with how dry Hong Kong is in the winter. Definitely worth a try.
4. HIBISCUS ANTI-AGING GEL CREAM 60ml
💡DETAILS: Hibiscus sabdariffa flower extract 5,000ppm, Adenosine, Collagen. Healthy skin and Anti-aging effect by Hibiscus sabdariffa flower extract, Adenosine, Collagen, Rose flower water and peptide.
🔴MY REVIEW: I have dry sensitive skin and this gel cream did not irritate or provoke my extremely sensitive skin. It truly does plump my skin and makes my skin super soft. It’s very lightweight and moisturizing too. I use it both day and night and it really diminished the small wrinkles as well as making my face look much less blotchy. I will definitely keep this as a daily skincare staple. A must try!!
📌Disclaimer: I received these products for free in return for providing my honest and unbiased review. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
🔎OFFICIAL WEBSITE - https://www.bellflowercos.com/#/
🔎FACEBOOK - https://www.facebook.com/bellflower_global-105202807560053/
#bellflower #bellflowercos #bellflower_official #bellflower_global #kbeauty #lovekakalovebeauty #hkbeauty #beautyblogger #kakablogs #kakalovekakalovelifeblogs #productreview #shoponline
japonica rice 在 一介 美食x配音見習生 Facebook 的精選貼文
【作品分享】
台灣的稻米名楊國際，不但國人愛吃，在國際上也是受到大家的喜愛。
但你知道早期台灣米可不是像今天這麼被人喜愛，無論是在清領時期或是日治時代初期
台灣稻米都不是CP值最高的作物
揪竟，當時發生了什麼事情，能夠讓台灣米一夕之間顏值標高、戰鬥力破表
擠下所有產業，紅到國外去呢？
就讓我們一起看「被遺忘的台灣」第5集
『蓬萊仙島的蓬萊米，日本米商塊陶啊！』
https://www.youtube.com/watch?v=uY-2yjn7jdQ
japonica rice 在 iTravel Youtube 的最佳解答
北港美食【粳粽冰 】
店家位置資訊:
https://goo.gl/maps/qigm1d8WJYNiPbKB8
北港美食【粳粽冰 】
氣溫熱到爆表，想吃粽子，又覺得油膩，何不嚐嚐清涼透心脾的粳粽冰。雲林縣北港鎮遠近馳名的「粳粽林」粳粽冰是傳承兩代、沁人脾胃50餘年的好滋味，Q軟不黏膩，搭配上老闆林文良慢火熬煮的各項紅豆、綠豆、芋頭、粉圓等配料，擄獲男女老少的味蕾。
老闆說，好吃的粳粽製作過程很繁複，一定要用圓糯米，需泡水3小時，鹼粉的比例要拿捏恰當，太多會太爛，太少則太硬，包好後煮5小時，其間每1小時要翻動跟補滿水，此外，蜂蜜糖水的熬煮也是功夫，這些都是經驗的累積。
老闆的粳粽是道地的傳統口味，傳承自父母，從1964年就開始賣，雖然只是不起眼的小攤車，卻是北港的人氣冰品，不只在地人愛，外來老饕也不會錯過，把粳粽切成一塊塊，加上碎冰，還有慢火熬煮的花豆、綠豆、薏仁、芋頭、紅豆、粉圓、地瓜等配料，淋上蜂蜜糖水，口感香Q不黏牙，甜而不膩，不但暑氣全消，又有飽實感。
japonica rice 在 Sushi Bomber TV クッキング最前線 Youtube 的最讚貼文
Pounding Mochi(rice cake）is one of Japanese traditional ceremonies such as New Year.
To make rice cake,mochi,steam short-grain japonica glutinous rice,mochigome,and pound it while it's hot using a rice mortar,or usu,and a pestle,or kine.
Hope you try it in Japan.
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Fresh Wakame (seaweed) is in season in spring in Japan!
My mom bought it as a souvenir. wow
You can blanch the fresh Wakame in boiling water (which will turn the natural brown color to the green) and freeze up to a year. When you use, you can just defrost at room temperature or soak in water.
There are many ways to enjoy fresh Wakame. Leaves can be used for Shabu Shabu (enjoy leaves changing color in hot water and eat with Ponzu sauce), Miso soup, salad, etc... Stems can be used for Tsukudani (simmered dish), Kinpira (stir-fried dish), etc...
I love Kuki Wakame no Tsukudani (Wakame Seaweed Stems Boiled Down in Soy Sauce) which my grandma makes, so I decided to make it with the stems.
It goes great with white rice and perfect for bento box :)
FYI: Ikanago no Kugini (Tsukudani)
http://createeathappy.blogspot.jp/2013/03/ikanago-no-kugini-2013.html
---------------------------------
Kuki Wakame no Tsukudani (Wakame Seaweed Stems Boiled Down in Soy Sauce)
Difficulty: Easy
Time: 30min
Number of servings: N/A
Ingredients:
200g (7oz.) fresh Wakame seaweed stems
200g (7oz.) Enokitake (Enoki mushrooms)
100g (3.5oz.) Shimeji mushrooms
80g (3oz.) boiled Zenmai (Osmunda japonica) *fiddleheads was wrong, sorry...
2 dried Shiitake mushrooms
150ml hot water
A
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. sugar
* 6 tbsp. soy sauce
3 tbsp. ground toasted white sesame seeds
Directions:
1. Blanch the fresh Wakame stems in boiling water (which will turn the natural brown color to the green we are familiar with).
2. Soak dried Shiitake mushrooms in 150ml hot water until they become soft (after 15 minutes or so). Then thinly slice them. Reserve the soaking liquid.
3. Thinly slice Wakame stems. Remove tough base of Enoki mushrooms and cut in half. Remove tough base of Shimeji mushrooms and break into pieces. Cut boiled Zenmai into bite-size length.
4. Place the reserved Shiitake soaking liquid and A in a pot, and bring to a boil. Add the cut ingredients, then cook on medium (stirring once in a while) until the liquid is almost gone for about 15 minutes.
5. Mix in ground toasted white sesame seeds to finish.
You can keep it in the fridge for a week. Or in the freezer for 1-2 months but it may get soggy. In that case, you want to simmer it again to dry out the excess liquid.
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/03/blog-post_19.html
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japonica rice 在 History of Japonica rice 無痕下的巨變~蓬萊米的發展史| 清南陳 的推薦與評價
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