Don’t we all need a little Vitamin C? 🍋🍋
Pound cake is one of the easiest cakes to master. Pound cake gets its name because it’s made from a pound of flour, a pound of butter, a pound of sugar and a pound of eggs.
Over the years, I’ve tried tweaking different combinations because putting a pound of sugar would result in diabetes 🤣.
This recipe below yields the most moist pound cake, perfect for a small family. Save this post and tag me if you’re baking one!
Recipe (yields 6 cakes or a small tin loaf):
2 eggs
160gr self-raising flour
100gr butter
80gr granulated sugar
Zest from 2 lemons
50ml milk
Steps:
1️⃣ Cream butter for at least 5 minutes by using a mixer. This is very important to get soft, moist cake.
2️⃣ Slowly add sugar and continue mixing on high speed for another 5 minutes.
3️⃣ While mixing on low speed, add one egg ➡️ half of the flour ➡️ the other egg ➡️ the remaining flour ➡️ lemon zest ➡️ milk. Mix until well combined. This step only takes 1 minute max. Do not over mix or your cake will be hard and dense.
4️⃣ Bake in a pre-heated oven at 160deg for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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lemon pound cake recipe 在 Lemon Pound Cake Recipe: How to Make It - Taste of Home 的相關結果
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. ... <看更多>